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What Gose Around Comes Around

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: craig Evans
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
URL: https://www.aabc.org.au/stateresults/ACTChampionship2022ResultsSummary.pdf

Created: Thursday June 16th 2022

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

12.1

SRM (morey):

3.7

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.15 kg	Gladfield - German Pilsner Malt2.15 kg German Pilsner Malt	36.3	2.03	51.8%
1 kg	Gladfield - Wheat Malt1 kg Wheat Malt	38.8	2.13	24.1%
1 kg	Weyermann - Rye Malt1 kg Rye Malt	36	3.7	24.1%
4.15 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
26 g	Hallertau Mittelfruh26 g Hallertau Mittelfruh Hops		Pellet	3.7	Boil	60 min	12.06	100%
26 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
26 g	Hallertau Mittelfruh (Pellet)		12.06	100%
26 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
18.20 g	Sea salt		Flavor	Boil	10 min.
18.20 g	Coriander Seed		Spice	Boil	10 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Norvaan Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1st Category 16: Sour & Wild Ale at 2022 ACT Amateur Brewing Championship

Award Winning Recipe

Last Updated and Sharing

285

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Brews

Public: Yup, Shared
Last Updated: 2024-01-08 06:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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What Gose Around Comes Around

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