What Gose Around Comes Around - Beer Recipe - Brewer's Friend

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What Gose Around Comes Around

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: craig Evans
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
URL: https://www.aabc.org.au/stateresults/ACTChampionship2022ResultsSummary.pdf
Created: Thursday June 16th 2022
1.044
1.007
5.0%
12.1
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg Gladfield - German Pilsner Malt2.15 kg German Pilsner Malt 36.3 2.03 51.8%
1 kg Gladfield - Wheat Malt1 kg Wheat Malt 38.8 2.13 24.1%
1 kg Weyermann - Rye Malt1 kg Rye Malt 36 3.7 24.1%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Hallertau Mittelfruh26 g Hallertau Mittelfruh Hops Pellet 3.7 Boil 60 min 12.06 100%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18.20 g Sea salt Flavor Boil 10 min.
18.20 g Coriander Seed Spice Boil 10 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Norvaan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.5
Mash volume with grains 15.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 21.4 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
 
Notes

1st Category 16: Sour & Wild Ale at 2022 ACT Amateur Brewing Championship



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  • Last Updated: 2024-01-08 06:16 UTC