Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hose Head Red Ale	Irish Red Ale	5 Gallons	1.058	1.016	5.42	63.75	20.31 °L	602	0
Author: Clayfish Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 8/18/2021 3:30 AM Notes: add 1 campden tablet just before mash
Hot Blonde	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.051	1.01	5.4	33.8	4.7 °L	602	2
Author: Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 6.5 oz Creation Date: 5/17/2023 1:03 AM Notes:
(36) Kveik PaleAle	American Pale Ale	23 Litres	1.05	1.01	5.27	32.47	5.74 °L	602	0
Author: Solera Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 9:52 AM Notes:
Awesome Recipe	English Porter	20 Litres	1.054	1.013	5.3	28.39	26.79 °L	602	0
Author: Brew it Bru Boil Size: 31.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 11:03 AM Notes:
Rose	No Profile Selected	20.8 Litres	1.049	1.009	5.25	40.22	11.4 °L	602	0
Author: brewGDS Boil Size: 26.65 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 12:37 PM Notes:
Sad Sights Hefeweizen	Weissbier	2.5 Gallons	1.055	1.014	5.42	8.35	4.49 °L	602	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 3/15/2022 12:15 PM Notes:
ThiLb	American IPA	352 Litres	14.023	4.139	5.34	89.5	3.54 °L	602	0
Author: Al86 Boil Size: 381 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 11:18 PM Notes:
NEIPA 2022	Specialty IPA: New England IPA	29.7 Litres	1.048	1.009	5.19	48.97	3.47 °L	602	0
Author: Boil Size: 35.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 10:56 AM Notes:
2022 Munich Dunkel 6 Gal	Munich Dunkel	5.5 Gallons	1.055	1.015	5.26	25.59	22.3 °L	602	2
Author: Todd Cogswell Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2021 11:08 AM Notes:
Blonde Ale	Blonde Ale	60 Litres	1.048	1.009	5.2	10.23	4.97 °L	602	0
Author: Morillas Cerveza Boil Size: 63.38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 1:58 AM Notes:
Blonde Ale	Blonde Ale	21 Litres	1.053	1.012	5.32	47.2	3.61 °L	602	0
Author: omerhdd Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 12:01 PM Notes:
7. MANGO & PASSION FRUIT KARLINER WEISSE	Berliner Weisse	14.5 Litres	1.049	1.008	5.28	0	3.69 °L	602	0
Author: Imanol Goat Boil Size: 14.5 Litres Boil Time: 15 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 10:55 AM Notes:
25. IPL	Vienna Lager	20 Litres	1.051	1.011	5.24	49.34	7.87 °L	602	0
Author: Matt_pendle@hotmail.com Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2021 2:12 PM Notes:
Lager	Munich Helles	35 Litres	1.05	1.009	5.36	23.76	4.98 °L	602	0
Author: Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 6/27/2020 11:09 AM Notes:
Bob Beamish	American Light Lager	38 Litres	1.053	1.012	5.28	33.19	9.25 °L	602	3
Author: Snrubrewery Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 9:45 PM Notes:
Amarillo Pale	American Pale Ale	11 Gallons	1.052	1.012	5.26	54.76	7.19 °L	602	0
Author: JAshby Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 7:53 PM Notes:
Cream Ale 1	Cream Ale	20 Litres	1.049	1.008	5.39	21.92	5.08 °L	602	0
Author: vinnbianchi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 1:10 PM Notes:
Flamsk Rød	Flanders Red Ale	54 Litres	1.056	1.015	5.38	5.82	13.93 °L	602	0
Author: Bloody Rabbit Brewery Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2017 9:32 AM Notes: 28.02.18 Brygges på gjærkaken til Kanin Lambic des 2016. 51 liter til gjæring. Tilsatt slurry fra Rodenbach character rouge. 23.05.18 tilsatt slurry Apoth Sahalie 16.01.19: SG 1015 30.05.19: SG 1015 ph: 3,16 28.08.19: SG 1014. tatt ut 25l satt på ca 2,5kg soma plommer (+0,2%) 25.09.19: 25,5L FG 1012. ABV 6,7%. Hvite og gull kork. ph 3,21. Winner Brew Con/Whats Brewing competition 2019.
Oatmeal Cookie	Oatmeal Stout	5 Gallons	1.055	1.015	5.33	26.1	35.63 °L	602	1
Author: High Strangeness Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 1:25 AM Notes:
Fall Down Apple Brown	American Brown Ale	5.5 Gallons	1.053	1.013	5.24	20.83	25.12 °L	602	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 3:55 PM Notes:
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