Homebrew Beer Recipes

Page 5884 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Rasputin Imperial Stout Clone	Russian Imperial Stout	20 Litres	1.099	1.022	10.01	58.69	36.99 °L	534	0
Author: sangun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 1:08 PM Notes:
American Brown	Northern English Brown	32 Gallons	1.11	1.018	11.96	66.96	44 °L	534	0
Author: Mark Polebitski Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 7:32 PM Notes:
Surly Darkness Clone	Russian Imperial Stout	5 Gallons	1.098	1.023	9.84	25.19	27.04 °L	534	0
Author: Gerald Smith Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 7:05 AM Notes: Add vanilla bean and cherry puree to secondary. Bourbon oak staves as well.
What The Heck	No Profile Selected	4.5 Gallons	1.092	1.012	10.45	0	2.69 °L	534	0
Author: SteveBradley Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2019 1:10 AM Notes: O.G - 1.107 2nd G reading 1.070 4.6? F.G - 1.040 8.8 ABV
Sweet Dream'z	Imperial Stout	5.5 Gallons	1.152	1.055	12.77	42.01	50 °L	534	0
Author: DaNuBrew'r Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 4:41 AM Notes:
Barley Wine Superb	English Barleywine	10 Litres	1.098	1.025	9.57	57.35	15.29 °L	534	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 9:56 PM Notes:
Kolsche SK Style	German Leichtbier	6 Gallons	1.04	1.01	4.03	21.56	3.18 °L	533	0
Author: Da Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2023 9:08 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.035	1.009	3.43	0	9.55 °L	533	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 4:34 AM Notes:
Awesome Recipe	No Profile Selected	37.9 Litres	1.012	1.003	1.14	0	35.93 °L	533	0
Author: LMontes Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2022 12:03 PM Notes:
All Day Ale	English IPA	2000 Litres	1.032	1.013	2.4	23.39	5.02 °L	533	0
Author: NewBrew22 Boil Size: 2013.19 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 78 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 12:20 AM Notes:
Loose Mongoose IPA	American IPA	60 Litres	1.041	1.011	3.88	68.92	9.2 °L	533	0
Author: LJansen Boil Size: 66.81 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 458.5 g Creation Date: 2/12/2021 10:32 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.011	1.003	1.07	0	1.85 °L	533	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 4:46 PM Notes:
Mild Beer	Mild	2 Gallons	1.039	1.024	2.06	29.02	23.72 °L	533	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 4:04 AM Notes:
English Dark Mild	Dark Mild	1.25 Gallons	1.038	1.011	3.57	14.31	20.66 °L	533	1
Author: Charles C Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 0.84 psi Creation Date: 9/24/2020 3:58 PM Notes:
I Was All By My Self Bitter	Ordinary Bitter	5.5 Gallons	1.038	1.011	3.52	32.34	9.67 °L	533	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2020 3:54 AM Notes:
BrewDog - Blitz Series	Berliner Weisse	20 Litres	1.007	1.032	3.2	8	3 °L	533	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 12:00 AM Notes: First Brewed 06/2016 We are bringing back our Blitz Series to 2016. Every Blitz we brew is different, due to the spontaneous souring process, and each version has a great blend of all the different flavours we look for in a Berlinerwiesse. When you have a good lactobacillus culture grown take half of an fv of it and add some fresh wort. This will keep the culture alive as long as you keep it warm, oxygen free and keep releasing the pressure. You can then use this liquid culture on the next brew and reuse it over and over and over and over and over...like sourdough starter! https://www.brewdog.com/beers/diy-dog
Sassy Saison	Belgian Blond Ale	10 Litres	1.033	1.002	3.98	24.18	5.37 °L	533	0
Author: suzyj Boil Size: 12.1 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 10:34 AM Notes:
My Wife Gose Alright	Gose	25 Litres	1.037	1.007	3.98	4.76	3.08 °L	533	0
Author: nvs-brew Boil Size: 25.5 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 3:10 AM Notes: watered down to get 24L rehydrated K97 and pitched MJ Cali Lager yeast dry 12g Asian rock salt 18g coriander seeds (blended) 1kg passionfruit pulp @ day 7
Whitbread London Porter	English Porter	5.5 Gallons	1.032	1.007	3.26	85.4	34.28 °L	533	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 1:30 AM Notes:
Dry Irish Stout (NB)	Irish Stout	5.2 Gallons	1.04	1.011	3.87	64.4	7.99 °L	533	1
Author: HomeBrewJeff Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 4:05 PM Notes:
« First ‹ Previous 5880 5881 5882 5883 5884 5885 5886 5887 5888 Next › Last »							Page 5884 of 15,970 20 Recipes of 319,386