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What the heck

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 302 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Tuesday October 8th 2019

Original Gravity:

1.092

Final Gravity:

1.012

ABV (standard):

10.5%

IBU (tinseth):

0.0

SRM (morey):

2.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Flaked Corn4 lb Flaked Corn	40	0.5	32%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	4%
4 lb	Cane Sugar4 lb Cane Sugar	46	0	32%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	32%
12.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

O.G - 1.107
2nd G reading 1.070
4.6?
F.G - 1.040
8.8 ABV

Last Updated and Sharing

539

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Brews

Public: Yup, Shared
Last Updated: 2019-10-28 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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