Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gosette	Gose	21 Litres	1.043	1.01	4.41	10.29	3.25 °L	533	0
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 6:45 PM Notes: Kettle Sour à faire Starter de Lacto 1L à 1.020 x 48h Pitch dans moût après mash (10 min de boil) Fermenter 36-48h, ad pH 3.4 Boil comme normal ensuite.
German Pils 2025	German Pils	6 Gallons	1.048	1.013	4.68	44.57	3.85 °L	533	1
Author: Boil Size: 7.67 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 1/5/2025 11:20 PM Notes: YOS/RO Water/LODO process 1 Pint Sauergut addition after boil plus lactic acid to target pH of 5.1 Keep at 50F entire time - long ferment/spund Feedback from prior: added decoction for more malt flavors, increased bitterness. Floor malted pils, 75 min boil for dms reduction
Sith Lord Stout	Irish Stout	5.5 Gallons	1.042	1.007	4.51	28.47	38.01 °L	533	0
Author: Mont Y. Märzen Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/17/2024 5:46 PM Notes: For May 4th, 2024 National Homebrew Day.
Emily's Blueberry Lavender Haze Sour	Berliner Weisse	5.5 Gallons	1.042	1.006	4.71	10.01	2.93 °L	533	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 2/12/2024 4:12 PM Notes:
Boston Ale	American Pale Ale	15 Litres	1.041	1.008	4.41	43.08	7.99 °L	533	0
Author: Boil Size: 20.92 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 4:31 AM Notes:
Your Uncle Seamus	Witbier	19 Litres	1.046	1.012	4.42	11.39	3.22 °L	533	1
Author: escollay Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2022 9:55 PM Notes:
La Niña Fresa	Fruit Beer	18 Litres	1.045	1.011	4.4	14.74	3.83 °L	533	0
Author: Piropo Brewhouse Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2022 9:28 PM Notes:
Madeinead '63	Best Bitter	63 Litres	1.046	1.013	4.4	30.67	11.52 °L	533	0
Author: M3 Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 12:46 PM Notes: 16ml Lactic and 1 x campden tablet added
Zwakke Saus	Trappist Single	5.5 Gallons	1.038	1.004	4.4	20.6	3.87 °L	533	0
Author: Hoodwinked Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 4:47 AM Notes:
NZ Pils July 24	No Profile Selected	20 Litres	1.049	1.015	4.46	16.59	3.17 °L	533	0
Author: Gary from Admin Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 3/13/2021 10:56 AM Notes:
Brookers Hoppy Pale Ale	American Pale Ale	23 Litres	1.047	1.013	4.41	50.48	5.74 °L	533	0
Author: GD Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 5:35 AM Notes:
BrewDog - Ace Of Chinook	American Brown Ale	20 Litres	1.045	1.011	4.5	40	9 °L	533	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 12:00 AM Notes: First Brewed 01/2016 We love hops. We adore and worship their profile ability to transform beer. You could say that we have a terminal addiction. To celebrate this fetish we’re heroing our favourites in single hopped limited releases. No also starring, no extras, no compromise. The Hop is the Hero. A biscuity malty backbone builds to intense resinous pine with pithy citrus notes, culminating in a grapefruit hit and a long bitter finish. Our Ace in the hole, devastatingly singular, deliciously bitter. Serving up an Ace each and every time. Use whole leaf hops for the dry hopping. They’re much easier to get out. https://www.brewdog.com/beers/diy-dog
AG#8 Brown Porter	English Porter	14.7 Litres	1.047	1.011	4.65	24.28	21.77 °L	533	0
Author: Matt76 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 12:35 PM Notes:
BIGHEAD 1	American Light Lager	13.5 Litres	1.048	1.013	4.62	54.06	5.14 °L	533	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 12:27 PM Notes:
Big Mike's First Bru	American Light Lager	5 Litres	1.046	1.011	4.72	18.78	5.99 °L	533	0
Author: BrewDawgMike Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 11:17 AM Notes:
Bohemian Pilsner	German Pils	12 Litres	1.042	1.008	4.47	36.72	4.43 °L	533	0
Author: fat badger brewery Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 7:09 PM Notes:
Awesome Recipe	Irish Red Ale	10 Litres	1.046	1.011	4.49	22.59	12.32 °L	533	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 1:18 AM Notes:
APA/BPA Master Recipe	American Pale Ale	7 Gallons	1.043	1.009	4.54	10.89	5.87 °L	533	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 2:08 AM Notes: Actual yeast: Voss Kveik
Burton Bitter 3	Ordinary Bitter	5.5 Gallons	1.049	1.014	4.57	41.64	8.51 °L	533	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 2:38 AM Notes: cold steep the carafa
Ipa	American IPA	25 Litres	1.047	1.012	4.62	161.61	14.36 °L	533	1
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 6:52 PM Notes:
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