Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fluffernutter Sandwich Stout	Sweet Stout	6 Gallons	1.06	1.022	5.05	23.06	39.65 °L	577	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 1:46 AM Notes: Soak secondary addition of peanut butter powder and vanilla bean in pb whiskey for a week to sanitize.
Blackberry Braggot	Braggot	5 Gallons	1.108	1.02	11.52	41.04	22.73 °L	577	0
Author: Phishula Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 2:16 AM Notes: Add honey at whirlpool Blackberries were pasteurized at 165F for 10 minutes then down to 128F, added pectinase and held for 30 minutes, then cooled to 65F. They were added to the secondary fermenter before transferring beer off the yeast cake from primary.
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.05	1.008	5.45	21.25	19.09 °L	577	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 7:17 PM Notes:
FrickinHazerBeams - Clone#1 - 1 Gal.	American IPA	1 Gallons	1.055	1.009	5.97	46.98	6 °L	577	0
Author: Scion34 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 9:29 PM Notes:
Russian River Pliny The Elder	Imperial IPA	5.25 Gallons	1.078	1.018	7.95	221.85	6.34 °L	577	0
Author: David Magnuson Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 5:26 AM Notes: RECIPE TIPS For the extract version, add the whole hops with your specialty grains and steep per the extract brewing instructions, then begin your 90-minute boil with the bittering hop addition. With 60 minutes remaining, turn off the heat, stir in your malt extract and maltodextrin, turn the heat back on, and proceed with the boil. For the allgrain version, add the whole hops directly to your mash tun. The suggested mash temp is 151°F. Add 1 lb of corn sugar for the last 10 minutes of the boil. We recommend a fermentation temperature in the 66–68°F range. Add dry hops after fermentation is complete, allow 3–7 days of contact time before packaging.
Munich Helles - Oktoberfest Series	Munich Helles	11 Gallons	1.045	1.009	4.73	18.63	4.13 °L	577	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2021 10:23 PM Notes:
Peachweiss	Weissbier	5.5 Gallons	1.055	1.012	5.59	25.17	4.1 °L	577	0
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 4:24 PM Notes:
Nitro Cream Ale	Cream Ale	10 Gallons	1.049	1.011	5.01	21.13	2.96 °L	577	2
Author: sspurrell76 Boil Size: 11 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 7:15 PM Notes: Pressure ferment in corny keg at 5psi at room temperature 68-70F. 20-21C. May change my mind on the yeast strain and go with WY2124 instead. New notes(brew #1): Ended up brewing this with lower volume to fit in the corny keg and did not add the dextrose due to already being at the OG. Put it on nitro and poured with a stout faucet and highly recommend, super smooth and creamy mouthfeel. Krispy yeast did a very nice job. New notes(brew #2): Original brew was 9lbs grain and 0.5lbs corn. Added additional corn (8lb grain, 1.5lb corn). Again ended up with higher than anticipated OG and did not add dextrose. This is amazing. Put it on CO2 this time and was excellent. Perfect clear. New notes(brew #3): Reducing grain once again to allow for dextrose. (7lb grain, 1.5lb corn). Turned out perfect. New notes(brew #4): Switching to BIAB and 10 gallons. Doubled all ingredients.
Viking No Lox Lutra	Czech Premium Pale Lager	5 Gallons	1.05	1.017	4.36	39.5	3.73 °L	577	0
Author: Viking Fyr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 11:02 PM Notes: No Lox Lager No Lox Lager is a beer brewed with Viking Pilsner Zero Malt. The brewing characters are like with any top quality pilsner or base malt with a special feature that Lipozygenase activity is Zero. This helps to preserve this beer against oxidation. The flavor of this lager beer is malty and fresh. The color, flavor and odor of this beer can be said to be balanced and pleasant. Raw Materials 100 % Viking Pilsner Zero Malt Mashing Malt/Water ratio: 1/4 pH set with lactic acid to 5,6 58°C -15min / 63°C 5min / 73°C 10min / 77°C 4 min Ramping speed 1 deg C/ min Boiling: 60 min, normal pressure pH set with lactic acid to 5,0 Bitternes units from bitter/aroma hops: 77%/23% Bitter hops: Amarillo 10,9 % alpha and Herkules 11,9 % alpha, dosing beginning of boiling Aroma hops: Amarillo 10,5% alpha dosing 40 min from beginning of boiling Cascade 6,9 % alpha dosed into whirlpool Fermentation: OG/FG 9,8/1,8 Lager Yeast slurry. 12 days +12-14°C 0,25Bar +2 days -1°C Filtration: Beco SD 30 Beer Analysis Alcohol OG Color Bitterness Turbidity 4,3 vol-% 9,8 % 7,0°EBC 22 BU 0,8°EBC-F.U.
Baltic Porter	Baltic Porter	22 Litres	1.083	1.02	8.24	34.24	32.51 °L	577	1
Author: Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 12:57 PM Notes:
Awesome Recipe	American Stout	21 Litres	1.048	1.011	4.89	61.69	38.33 °L	577	0
Author: bordon ridler Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 4:45 AM Notes:
Trick Or Treat Bock	Weizenbock	29 Gallons	1.065	1.013	6.99	22.52	19.87 °L	577	5
Author: Conanicut Brewing Boil Size: 29.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 7:27 PM Notes:
Saison Fin D'été/automne 2019	Saison	23 Litres	1.047	1.001	6.09	38.79	5.64 °L	577	1
Author: jordsti Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 6:00 PM Notes:
Amber Ale	American Amber Ale	8 Gallons	1.052	1.012	5.19	34.75	15.57 °L	577	1
Author: Singapour Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 6:40 AM Notes:
49 Wheat	American Wheat Beer	5.2 Gallons	1.052	1.014	5.1	22.54	3.86 °L	577	1
Author: ILM Ed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 7:41 PM Notes: This was supposed to be a regular Blonde. I accidentally added British ale yeast to the batch, so we'll see.
L&R Pilsner	Czech Pale Lager	5 Gallons	1.041	1.011	3.95	28.49	2.88 °L	577	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 2:21 PM Notes:
English Mild	Dark Mild	11.75 Gallons	1.031	1.008	3.06	13.4	13.66 °L	577	1
Author: Meatwad Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 11:56 AM Notes: OG 1.040
Summer Buzz Ale	American Pale Ale	5.5 Gallons	1.046	1.01	4.69	26.36	6.25 °L	577	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 5:07 PM Notes: 50% distilled water 1.5L starter. Pitch 1L and save 0.5L
Rye Paradise	Saison	6 Gallons	1.057	1.01	6.27	34.65	4.67 °L	577	0
Author: 3BirdBrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 5:08 PM Notes:
Raspberry Wheat	Fruit Beer	24 Litres	1.051	1.009	5.52	26.37	8.16 °L	577	0
Author: buzzharvey22 Boil Size: 28.5 Litres Boil Time: 65 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 7:46 AM Notes:
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