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Russian River Pliny the Elder

Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: More Beer from Vinnie Cilurzo
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Monday August 9th 2021

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

8.0%

IBU (tinseth):

221.9

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Great Western - Domestic 2-Row13 lb Domestic 2-Row	37	2	84.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.5%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	2.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	6.5%
15.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	First Wort	0 min	47.29	14.3%
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	90 min	101.34	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	45 min	36.82	7.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	36.4	7.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	0 min		14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		7.1%
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Dry Hop	0 days		21.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	0 days		7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	47.29	14.3%
2 oz	Magnum (Pellet)	101.34	14.3%
3 oz	Simcoe (Pellet)	36.82	21.3%
4 oz	Columbus (Pellet)	36.4	28.5%
3 oz	Centennial (Pellet)	0	21.4%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	165 °F	151 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 each	Campden		Water Agt	Mash	--

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Sammamish

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

RECIPE TIPS

For the extract version, add the whole hops with
your specialty grains and steep per the extract
brewing instructions, then begin your 90-minute
boil with the bittering hop addition. With 60
minutes remaining, turn off the heat, stir in your
malt extract and maltodextrin, turn the heat
back on, and proceed with the boil. For the allgrain version, add the whole hops directly to your
mash tun. The suggested mash temp is 151°F.
Add 1 lb of corn sugar for the last 10 minutes
of the boil. We recommend a fermentation
temperature in the 66–68°F range. Add dry hops
after fermentation is complete, allow 3–7 days
of contact time before packaging.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-08-09 05:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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