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FrickinHazerBeams - Clone#1 - 1 Gal.

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday December 15th 2021

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

47.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 lb	US - Pale 2-Row1.7 lb Pale 2-Row	37	1.8	79.1%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	11.6%
0.20 lb	American - Caramel / Crystal 20L0.2 lb Caramel / Crystal 20L	35	20	9.3%
2.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Pacific Gem (15.4 AA)0.1 oz Pacific Gem (15.4 AA) Hops	Pellet	15.4	Boil	60 min	33.05	14.3%
0.10 oz	Pacific Gem (15.4 AA)0.1 oz Pacific Gem (15.4 AA) Hops	Pellet	15.4	Boil	10 min	11.98	14.3%
0.15 oz	BSG - Sabro (14 AA)0.15 oz BSG - Sabro (14 AA) Hops	Pellet	14	Aroma	1 min	1.94	21.4%
0.35 oz	BSG - Sabro (14 AA)0.35 oz BSG - Sabro (14 AA) Hops	Pellet	14	Dry Hop	6 days		50%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Pacific Gem (15.4 AA) (Pellet)	45.03	28.6%
0.50 oz	BSG - Sabro (14 AA) (Pellet)	1.94	71.4%
0.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 qt		Infusion	160 °F	150 °F	65 min
1 qt		Sparge	170 °F	170 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

449

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-17 04:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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