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FrickinHazerBeams - Clone#1 - 1 Gal.

179 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday December 15th 2021
1.055
1.009
6.0%
47.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb US - Pale 2-Row1.7 lb Pale 2-Row 37 1.8 79.1%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 11.6%
0.20 lb American - Caramel / Crystal 20L0.2 lb Caramel / Crystal 20L 35 20 9.3%
2.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Pacific Gem (15.4 AA)0.1 oz Pacific Gem (15.4 AA) Hops Pellet 15.4 Boil 60 min 33.05 14.3%
0.10 oz Pacific Gem (15.4 AA)0.1 oz Pacific Gem (15.4 AA) Hops Pellet 15.4 Boil 10 min 11.98 14.3%
0.15 oz BSG - Sabro (14 AA)0.15 oz BSG - Sabro (14 AA) Hops Pellet 14 Aroma 1 min 1.94 21.4%
0.35 oz BSG - Sabro (14 AA)0.35 oz BSG - Sabro (14 AA) Hops Pellet 14 Dry Hop 6 days 50%
0.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion 160 °F 150 °F 65 min
1 qt Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.03 g | 12.1 qt) 2.02 8.1  
Mash volume with grains (equipment estimates 3.2 g | 12.8 qt) 2.19 8.8  
Grain absorption losses -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.02 8.1
Equipment Profile Used: System Default
"FrickinHazerBeams - Clone#1 - 1 Gal." American IPA beer recipe by Scion34. BIAB, ABV 5.97%, IBU 46.98, SRM 6, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 20L) Hops: (Pacific Gem (15.4 AA), BSG - Sabro (14 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-12-17 04:05 UTC