Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gosette	Gose	21 Litres	1.043	1.01	4.41	10.29	3.25 °L	534	0
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 6:45 PM Notes: Kettle Sour à faire Starter de Lacto 1L à 1.020 x 48h Pitch dans moût après mash (10 min de boil) Fermenter 36-48h, ad pH 3.4 Boil comme normal ensuite.
Simply Sweet Stout	Sweet Stout	23 Litres	1.039	1.008	4.07	32.21	21.93 °L	534	2
Author: StarvinMarvin Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 135 g Creation Date: 12/29/2024 7:44 PM Notes: OG 1.052 21 litres in primary Jan 4 SG 1.016 transfer to carboy Jan 12 SG 1.014 keg with lactose and Corn sugar 135 grams to prime lactose sugar better added to boil than later "do not let lactose /water solution cool. It has to be boiled for 10 minutes. It went rock solid overnight schedule change.
Stella Artour Clone	International Pale Lager	23 Litres	1.042	1.011	4.15	32.81	3.61 °L	534	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/7/2024 12:54 AM Notes:
CML Chill Pils	No Profile Selected	12 Litres	1.042	1.009	4.37	43.13	3.82 °L	534	2
Author: Obscure Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2023 7:14 AM Notes:
Your Uncle Seamus	Witbier	19 Litres	1.046	1.012	4.42	11.39	3.22 °L	534	1
Author: escollay Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2022 9:55 PM Notes:
La Sin-Cabeza (Pumpkin Ale)	Autumn Seasonal Beer	55 Litres	1.043	1.013	4.05	33.38	16.73 °L	534	0
Author: Juan Flores Boil Size: 64.32 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.35 bar Creation Date: 9/5/2022 12:03 AM Notes: Fermentation: Primary 9 Days @ 19°C Diacetyl Rest 3 Days @ 24°C Cold Crash 5 Days @ 3°C
Raspberry Wheat	Fruit Beer	22 Litres	1.044	1.01	4.42	15.57	4.85 °L	534	2
Author: Grog hound Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2022 12:35 AM Notes: Made a starter the night before using 100g of Medium DME in 1L of tap water. Used 7x350g frozen raspberrys from Sainsburys.
Pilmunich II - Short Boil Extra Pale	International Pale Lager	11 Gallons	1.04	1.007	4.36	23.34	3.78 °L	534	0
Author: Boil Size: 11.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 10:07 PM Notes:
La Niña Fresa	Fruit Beer	18 Litres	1.045	1.011	4.4	14.74	3.83 °L	534	0
Author: Piropo Brewhouse Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2022 9:28 PM Notes:
FS Clone	Weissbier	3.5 Gallons	1.044	1.012	4.17	19.74	4.48 °L	534	0
Author: jcbk1373 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 7/4/2020 10:47 PM Notes: Low efficiency achieved, so added 1lb DME late in boil. Also, 4gal only boiled off to 3.5gal, need to use less sparge water.
Leprechaun Ass	Oatmeal Stout	23 Litres	1.041	1.01	4.11	0	23.72 °L	534	0
Author: Javis Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.158 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 7:25 PM Notes:
Pineapple Berliner Weisse	Berliner Weisse	5.25 Gallons	1.043	1.01	4.29	1.63	3.53 °L	534	0
Author: Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.24 psi Creation Date: 5/7/2020 2:27 AM Notes: Mash standard BIAB. Boil for 10-15 mins, then cool to 95F. Preadjust pH to about 4.5 with lactic acid. Pitch goodbelly. Target pH of 3.5 after GoodBelly addition, check at 24 hrs. Then boil an additional 15 mins, cool to 70 and pitch S-05. Ferment, transfer to keg and force carb (high).
Blonde	No Profile Selected	5.5 Litres	1.041	1.009	4.19	30.03	3 °L	534	0
Author: Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 10:05 PM Notes:
Pilz	No Profile Selected	5.5 Gallons	1.04	1.01	3.94	0	2.91 °L	534	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 6:24 PM Notes:
BdK Ginger Witbier Mk2	Witbier	10 Litres	1.048	1.016	4.22	19.47	3.39 °L	534	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 45 Creation Date: 11/30/2019 10:23 AM Notes: Rivet skal från 1 apelsin, 1 citron och 1 lime. Riven färsk ingefära.
American Light Lager - Short & Shoddy	Light American Lager	5.5 Gallons	1.043	1.011	4.23	10.43	2.98 °L	534	0
Author: Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 3:12 PM Notes:
Jantar 10	Ordinary Bitter	24 Litres	9.702	2.88	3.61	31.18	8.28 °L	534	0
Author: Provazek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 7.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 5:01 AM Notes:
Birthday Brew 2	American Pale Ale	12 Litres	1.043	1.009	4.42	39.17	5.05 °L	534	0
Author: eightfish Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 5:36 PM Notes:
Soul Chain	American Pale Ale	5 Litres	1.038	1.007	4.05	84.82	5.47 °L	534	0
Author: Black Cafe Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 7/29/2018 7:42 PM Notes: OG: 1.038 (Brew day: 31/07/18) This brew was basically done to use up some leftovers and to get to grips with the kit (after all this time). Pre boil vol: 7.7L Post boil vol: 5L Pre boil grav: 1.028 Post boil grav: 1.038 Efficiency: 54% FG: 1.006 ABV: 4.2% Bottled on the day Aretha Franklin passed away x
Dry Irish Stout (NB)	Irish Stout	5.2 Gallons	1.04	1.011	3.87	64.4	7.99 °L	534	1
Author: HomeBrewJeff Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 4:05 PM Notes:
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