Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner - Nelson Dry Hopped	Classic American Pilsner	11.5 Gallons	1.056	1.011	5.81	23.96	2.72 °L	602	2
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 6:30 PM Notes:
VPPS MacReas 80 Shilling	Scottish Export	5 Gallons	1.06	1.016	5.78	31.81	22.46 °L	602	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 54.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.0 oz Creation Date: 10/14/2023 11:12 PM Notes: Tarquir clone
Kveik Smash Pseudo Lager Okt 2022	Kölsch	9.7 Litres	1.055	1.011	5.78	20.61	4.44 °L	602	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 57.6 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 7:27 PM Notes:
First Keg Beer	American IPA	5 Gallons	1.055	1.011	5.77	55.68	7.61 °L	602	0
Author: TomBeer2019 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/1/2022 4:16 PM Notes:
Mexican Hot Chocolate	American Stout	5.7 Gallons	1.065	1.02	5.9	43.48	35.48 °L	602	0
Author: JamesSt Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2022 3:09 AM Notes: In Secondary - Placed 4 oz Cocoa nibs, 2 teaspoons Vanilla bean paste and 1/2 Madagascar Vanilla bean along with 1 Guajillo pepper and 1 De Arbol pepper that had been soaked for 24 hours in a blend of 3 oz Bourbon and 4 oz Vodka. Racked beer on top of ingredients into a conical SS Brew bucket. Let rest for 14 days.
Maximum Fury	Specialty IPA: White IPA	60 Litres	1.058	1.013	5.86	5.86	6.41 °L	602	0
Author: Q Brew Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.317 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 11:52 AM Notes:
НЕЖИН	No Profile Selected	550 Litres	13.532	2.807	5.76	25.16	3.82 °L	602	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 12.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 8:07 PM Notes:
Lote 40: Saison	Saison	27 Litres	1.049	1.004	5.9	25.6	8.41 °L	602	0
Author: Xibier Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 212.3 g Creation Date: 11/3/2021 11:20 PM Notes:
Order 66 (Yuengling Clone)	Vienna Lager	5 Gallons	1.052	1.008	5.82	22.62	12.53 °L	602	1
Author: fireguy1971@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69.32 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4 oz Creation Date: 8/16/2020 3:37 PM Notes:
Roggenweizen	Roggenbier	11.4 Litres	1.052	1.007	5.88	14.07	14.78 °L	602	1
Author: Boil Size: 14.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 5:22 PM Notes:
IPA3	American IPA	24 Litres	1.053	1.009	5.8	63.66	9.01 °L	602	0
Author: JoBe Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 12:24 PM Notes:
Polar Nights	American Pale Ale	5.5 Gallons	1.056	1.011	5.96	28.47	8.31 °L	602	1
Author: Pat's Pints Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 6:37 PM Notes:
Hop Sampler 4 - Hallertau Blanc	American IPA	0.75 Gallons	1.056	1.011	5.95	7.52	4.7 °L	602	0
Author: Meatwad Boil Size: 0.75 Gallons Boil Time: 1 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 5:02 PM Notes:
On The Rebound	American Porter	19 Litres	1.057	1.012	5.88	47.85	41.86 °L	602	0
Author: zhooker Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 1:19 PM Notes: Adapted from: https://www.homebrewersassociation.org/homebrew-recipe/recipe-of-the-week-grey-skies-porter/
Black IPA - 1st Brew	Specialty IPA: Black IPA	5 Litres	1.054	1.01	5.84	75.01	35.47 °L	602	1
Author: Byron15.1% Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 1:30 AM Notes:
Brew04 Spring Beer 2	Standard/Ordinary Bitter	37 Litres	1.056	1.012	5.81	38.64	3.95 °L	602	0
Author: JF Boil Size: 44 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 9:40 AM Notes: Yeast: 2 bags dry yeast
Märzennary	Märzen	24 Litres	1.059	1.014	5.88	21.4	10.9 °L	602	0
Author: NihiLux Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 8:20 PM Notes:
Roled Rat	Oatmeal Stout	23 Litres	1.059	1.014	5.9	30.46	33.2 °L	602	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 8:17 AM Notes:
The Porter	American Porter	5.2 Litres	1.06	1.015	5.88	27.71	29.35 °L	602	1
Author: Danny Stillwell Boil Size: 7.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 8:30 PM Notes: 1310 88ml per gram 1150ml absorbed 2.2l boil off 5.2 + 1.1 + 2.2 = 8.5 6l mash 2.5l Sparge First Run Vol = 5l Sparge Vol = 7.5 Boil Vol After Sparge = OG = 15 (1.060) Efficient increase to 79%
RED NEW	Specialty IPA: Red IPA	10 Litres	1.059	1.014	5.9	71.46	17.78 °L	602	0
Author: Marc Val Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 4:07 PM Notes:
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