|
Summer Brew
|
American Pale Ale
|
12 Gallons |
1.041 |
1.01 |
4.02 |
53.78 |
6.05 °L
|
578 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 7:12 PM |
| Notes: |
|
|
Amber Waves Of Grain
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.008 |
5.88 |
32.68 |
13.63 °L
|
578 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 3:29 PM |
| Notes: |
|
|
Pug Bros Nut Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.92 |
26.6 |
23.19 °L
|
578 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 4:02 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
23 Litres |
1.053 |
1.012 |
5.39 |
28.19 |
12.76 °L
|
578 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 12:18 PM |
| Notes: |
|
|
KAW Porter
|
American Porter
|
5.5 Gallons |
1.056 |
1.013 |
5.6 |
30.18 |
40.49 °L
|
578 |
4 |
|
|
|
| Boil
Size: 7.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.71 psi |
Creation
Date: 9/10/2022 1:59 PM |
| Notes: |
|
|
D&T Pale
|
American Pale Ale
|
5 Gallons |
11.065 |
2.844 |
4.38 |
19.27 |
3.91 °L
|
578 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 7.5 |
Efficiency: 62 |
Mash Thickness: 1.44 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 12:08 AM |
| Notes: |
|
|
FK'N APA ✌
|
American Pale Ale
|
40 Litres |
1.051 |
1.009 |
5.43 |
29.92 |
5.64 °L
|
578 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 3/6/2021 10:01 AM |
| Notes: |
|
|
Sean's CO Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.39 |
42.42 |
5.75 °L
|
578 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 2:22 PM |
| Notes: American pale ale made with Colorado grown malts and hops |
|
|
Cape Coral Porter
|
American Porter
|
3520 Litres |
16.332 |
4.257 |
6.58 |
0 |
27.17 °L
|
578 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3801 Litres |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 93 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 5:28 PM |
| Notes: |
|
|
That's The Way Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.67 |
49.88 |
5.57 °L
|
578 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 3/4 cup |
Creation
Date: 7/14/2020 7:39 PM |
Notes: previously brewed in January 2020 with Falconer's Flight hop blend. this batch brewed August 15, 2020
pitch temp: 73.3° F
initial fermentation held between 68° F and 74° F
dry hop on August 26 with 1 oz. Green Bullet hop pellets
I wish I could say this recipe came together in an hour, but it really is taking weeks to get from list of ingredients to conditioned pale ale. The latest revision is to add dry hopping for the last three days in the secondary. I buy hop pellets in 4 oz. envelopes, so it is tempting to use lots of hops, at least when brewing a SMaSH recipe. I'm hoping the dry hopping will help anchor the moderate bitterness to a healthy aroma of raisin and fruits. A balanced pale ale celebrating hop bitterness and aroma? Who'd have thunk that was even a thing?
Seriously, I feel this recipe was inspired by my visits to the Three Floyds Brewery in Munster, IN. Their various IPAs and Pale Ales are all testaments to having a clear vision along with good ingredients and a thorough brewing process. My hope is that this beer, in its 2020 incarnation or some other, could be served in the same room as a Three Floyds IPA.
Added dry hops on Wednesday morning; cold crashed on Friday with frozen water bottles, to settle particulates
bottled: 8/29/2020
priming: scant 3/4 cup corn sugar in 2 cups boiled water
yield: 50 bottles
color: golden, approximately 5 SRM
ABV: 6.0%
taste: dry, slight grapefruit, balanced
crowns: purple |
|
|
Red Ale1
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.63 |
34.58 |
14.87 °L
|
578 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 8/7/2016 6:33 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
18 Litres |
14.198 |
3.772 |
5.63 |
64.54 |
7.96 °L
|
578 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 11:02 PM |
| Notes: |
|
|
Amberlicious
|
American Amber Ale
|
9 Gallons |
1.056 |
1.013 |
5.6 |
34.9 |
10.81 °L
|
578 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.9 oz |
Creation
Date: 11/21/2019 4:15 AM |
Notes: One tablet whirlfloc @ last 15 min of boil
|
|
|
Sierra
|
American Pale Ale
|
25 Litres |
1.053 |
1.011 |
5.62 |
43.32 |
11.28 °L
|
578 |
0 |
|
|
|
| Boil
Size: 30.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 3:40 PM |
| Notes: |
|
|
S1 Amber Ale
|
American Amber Ale
|
23 Litres |
1.058 |
1.017 |
5.46 |
81.07 |
6.63 °L
|
578 |
1 |
|
|
Author:
|
|
Chricoo
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 8:57 AM |
| Notes: |
|
|
Shelter Pale Ale Clone
|
American Pale Ale
|
25 Litres |
1.052 |
1.014 |
4.97 |
30.11 |
9.44 °L
|
578 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 2:53 PM |
| Notes: |
|
|
CCCPale
|
American Pale Ale
|
20 Litres |
1.046 |
1.012 |
4.57 |
32.36 |
5.39 °L
|
578 |
0 |
|
|
Author:
|
|
magnus.p.hald@unn.no
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 3:43 PM |
| Notes: 18 grader i 10-14 dgr. |
|
|
Masala Chai
|
American Amber Ale
|
6 Gallons |
12.637 |
3.293 |
5.01 |
36.87 |
12.77 °L
|
578 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 10.2 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 10:13 PM |
| Notes: |
|
|
Chai Brown
|
American Brown Ale
|
5 Gallons |
1.06 |
1.015 |
6.08 |
26.34 |
23.83 °L
|
578 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 11:22 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
20 Litres |
1.045 |
1.01 |
4.53 |
20.19 |
11.86 °L
|
578 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 8:00 PM |
| Notes: |
|
|
|
|