Loira Reciclada Beer Recipe | BIAB Classic American Pilsner | Brewer's Friend
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Loira Reciclada

185 calories 19.2 g 12 oz
Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Just 4 Fun
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday December 18th 2016
1.056
1.014
5.5%
42.9
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.33 lb American - Caramel / Crystal 120L0.33 lb Caramel / Crystal 120L 33 120 2.7%
11.25 lb Canadian - Pale 2-Row11.25 lb Pale 2-Row 36 1.75 91.9%
0.66 lb German - CaraMunich I0.66 lb CaraMunich I 34 39 5.4%
12.24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Pellet 14 Boil 60 min 15.34 15%
0.70 oz Citra0.7 oz Citra Hops Pellet 14 Boil 30 min 27.51 35%
1 oz Citra1 oz Citra Hops Pellet 14 Dry Hop 0 days 50%
2 oz / 0.00
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 431 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Loira Reciclada" Classic American Pilsner beer recipe by Just 4 Fun. BIAB, ABV 5.49%, IBU 42.85, SRM 9.76, Fermentables: (Caramel / Crystal 120L, Pale 2-Row, CaraMunich I) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-19 00:49 UTC
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