Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kasu Blonde	Blonde Ale	4.5 Gallons	1.052	1.01	5.48	26.34	7.12 °L	580	0
Author: Laegrim Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 6/25/2020 6:51 PM Notes: Experimental Brew to try using sake kasu produced by a local sake brewery. The goal is to have a fairly reasonable blonde ale as a backdrop to the kasu, with the hope that it will emphasize any possible rice, tropical, or fruity flavors. I expect attenuation will be on the high end, due to the koji enzymes, and that this'll probably be a bit proofier than normal for a blonde ale; since my rig is a bit janky, and my efficiencies sometimes horrible, I'd rather overshoot than undershoot. The grain bill was mostly purloined from Brulosophy's Best Blonde Ale (http://brulosophy.com/recipes/brulosophers-blonde-ale/), with some subs to use a "local" maltster (the Briess Munich is a stand-in for Blacklands Brown Field 10 Munich). Loral and Mandarina were chosen to hopefully provide some fruit character without straying too far from blonde ale territory. US05 should be fairly neutral, which is all that's needed.
Faith In The Flakes 7bbl	Dark Mild	217 Gallons	1.071	1.018	6.96	8.21	45.01 °L	580	0
Author: AleCraft Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2024 5:53 PM Notes: 6.15 oz of Amoretti Milk Chocolate Extract Water Soluble #675 246.33 oz of Amoretti Marshmallow Compound #3020 If using Kraft Heinz 17 lb. Marshmallow Creme Concentrate from Webstaurant Item #: 711mkk17
Irish Red	Irish Red Ale	5.5 Gallons	1.048	1.009	5.16	22.7	14.6 °L	580	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 3:15 PM Notes:
1 Gal Crisp Irish Stout	Irish Stout	1.25 Gallons	1.05	1.01	5.22	30.79	34.12 °L	580	1
Author: Nosybear Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 8:26 PM Notes: 9/9/2023: CB&B reference attached - so far I'm not happy with the recipe. Minimum changes: Dissolved chalk ISO baking soda for carbonates. 9/10/2023: The beer is better today. I suspect the UK Chocolate I threw in of causing the harshness.
Ruby Mild	Dark Mild	21 Litres	1.038	1.013	3.23	17.74	18.2 °L	580	0
Author: Dred65 Boil Size: 26.62 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 3:35 AM Notes:
Irish Red Ale Test	Irish Red Ale	29 Litres	1.052	1.018	4.46	15.83	11.29 °L	580	0
Author: cagkucuk Boil Size: 35.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 11:34 AM Notes:
Pacific Amber Ale	Irish Red Ale	320 Litres	1.042	1.01	4.31	22.24	16.32 °L	580	0
Author: NI Brewing Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 6:21 AM Notes:
Darky Dark And The Mildy Bunch	Dark Mild	3.75 Gallons	1.036	1.009	3.51	18.06	16.63 °L	580	0
Author: FatsSchindee Boil Size: 4.2 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2021 5:46 AM Notes: Should net 3.5 gallons after 0.25 gal loss to trub. Rack 2.5 gal to keg, and rack one gallon onto oak cubes for a few days, to taste, and then bottle. Possibly soak the cubes in scotch beforehand?
Irish Red Ale	Irish Red Ale	7 Gallons	1.055	1.01	5.82	21.51	13.32 °L	580	1
Author: Richard F Shoff Jr Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 16.92 psi Creation Date: 1/23/2021 2:33 AM Notes:
English Brown	British Brown Ale	18 Litres	8.752	2.235	3.43	0	11.52 °L	580	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 7.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 12:59 PM Notes:
Killinlivver	Scottish Heavy	5.5 Gallons	1.087	1.021	8.76	33.16	19.28 °L	580	0
Author: bg5113 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 6:23 PM Notes:
Hayden's Mild Ale - All Grain	Dark Mild	5.5 Gallons	1.033	1.008	3.21	28.98	21.61 °L	580	0
Author: Partial Nash Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 6/3/2020 7:16 PM Notes:
Awesome Recipe	Irish Red Ale	60 Litres	1.046	1.01	4.73	34.75	11.45 °L	580	0
Author: Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 3:37 PM Notes:
Hibernation Holiday Stout 2019	Old Ale	5.5 Gallons	1.078	1.02	7.69	41.81	42.16 °L	580	0
Author: Miles & Nick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 5:11 PM Notes:
4Gs Winter Warmer	British Strong Ale	4 Gallons	1.078	1.02	7.64	44.19	17.34 °L	580	1
Author: 4Gs Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 53 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 3:28 PM Notes:
Leo Sayer	Blonde Ale	5.5 Gallons	1.041	1.01	4.04	25.81	3.42 °L	580	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 3:17 PM Notes:
Wee Heavy? You Heavy!	Wee Heavy	6.5 Gallons	1.091	1.024	8.77	25.9	22.01 °L	580	0
Author: Yeast Mode Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 12:08 AM Notes: For our Wee Heavy recipe we looked at the BJCP guidelines and characteristics to help guide us as we developed this recipe. We started with the grain bill, which the BJCP was pretty specific types of grain: Pale, Roasted barley and caramel and we used the UK version of these ingredients to try to stay true to its profile. Hops need to be low flavor and aroma so we choose a British hop to use a bittering hop and no aroma hop. For this brew we used the Edinburgh Scotland water profile as our target so we had to play with the water calculator quite a bit to find the appropriate water additions, and then added the lactic acid to bring our mash pH into proper range. We selected the Wyeast strain of Scottish Ale 1728 because depending on fermentation temps, it can produce ester flavors and Wee Heavy brews can call for low to moderate amounts of ester flavors.
English Channel	Dark Mild	11 Gallons	1.045	1.014	4.09	19.21	21.19 °L	580	0
Author: Two Shepherds Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 1:42 AM Notes:
Notty Blonde Ale	Blonde Ale	5.25 Gallons	1.045	1.009	4.69	25.76	4 °L	580	2
Author: Boil Size: 7.16 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 1:53 PM Notes:
Hoppy Blonde	Blonde Ale	23 Litres	1.045	1.008	4.82	24.03	5.69 °L	580	0
Author: SuperSkaap Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 8:52 AM Notes:
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