Homebrew Beer Recipes

Page 5879 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TESTE Cha	International Pale Lager	20.8 Litres	1.045	1.008	4.73	15.58	3.32 °L	534	0
Author: Wellk Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 2 Creation Date: 6/29/2020 8:13 PM Notes:
Emily's Blueberry Lavender Haze Sour	Berliner Weisse	5.5 Gallons	1.042	1.006	4.71	10.01	2.93 °L	534	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 2/12/2024 4:12 PM Notes:
Czech Premium Pale Lager	Czech Premium Pale Lager	20 Litres	1.046	1.01	4.66	33.44	3.16 °L	534	0
Author: Boil Size: 26.01 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 2:27 AM Notes:
Guten - Pacific Ale	American Pale Ale	23 Litres	1.05	1.014	4.79	34.93	7.25 °L	534	0
Author: Ausknight Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 6:45 AM Notes:
Crawlersout	American Pale Ale	5.5 Gallons	1.048	1.012	4.81	58.93	4.04 °L	534	1
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2021 2:11 AM Notes:
TWO HEAD P.A	American Pale Ale	5.5 Gallons	1.046	1.011	4.52	36.7	6.49 °L	534	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 8:58 AM Notes:
Mieter*innen	Munich Helles	25 Litres	1.044	1.008	4.69	31.39	5 °L	534	1
Author: closetbrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 180.2 g Creation Date: 9/30/2020 8:44 AM Notes:
Onze Sur Sprisea	Foreign Extra Stout	55 Litres	1.043	1.008	4.64	70.08	30.48 °L	534	0
Author: Brasserie ONZE Brauerei Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2020 12:18 PM Notes:
Summer Rye Kölsch	German Pilsner (Pils)	5.5 Gallons	1.047	1.012	4.59	26.94	5.14 °L	534	0
Author: Cockadoodlebrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 6:48 PM Notes:
Hefeweizen	Weissbier	23 Litres	1.048	1.013	4.59	12.23	4.88 °L	534	0
Author: madacsbotondpal Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 10:38 AM Notes:
Base	American Pale Ale	60 Litres	1.043	1.007	4.65	10.84	7.61 °L	534	0
Author: Botnix Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 9:22 AM Notes:
Hoppy Saison	Experimental Beer	4 Gallons	1.044	1.008	4.68	67.38	5.64 °L	534	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 10:12 PM Notes:
Belgian Pale	American Light Lager	12 Litres	1.044	1.009	4.63	41.92	3.69 °L	534	1
Author: awildturtok Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 4:49 PM Notes:
Awesome Recipe	Irish Red Ale	23 Litres	11.133	2.642	4.52	0	13.85 °L	534	0
Author: timds24 Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 10:43 PM Notes:
The Pound Of Ezra	Dark Mild	5 Gallons	1.051	1.014	4.84	44.32	41.83 °L	534	0
Author: Conanicut Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 3:46 PM Notes: Ezra was my black cat, he was my best friend for 13 years. The pound of black patent is also a play on the poet Ezra Pound. Hence, The Pound of Ezra.
Klutzy Kolsch	Kölsch	6.5 Gallons	1.045	1.009	4.76	25.17	3.64 °L	534	0
Author: Amapola Ales Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 4:44 PM Notes:
Helles Solo Pilnser	Munich Helles	24 Litres	1.045	1.01	4.56	38.21	4.47 °L	534	0
Author: Empire Road Brewing Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: carbonation drops Priming Amount: 2 Creation Date: 6/10/2018 12:20 AM Notes: setting ferment temp at 12C (+/- 0.5C) Diacetyl Rest 15C 2 days Cooling 0C Lager 4.5C for 6 weeks bottle adding bottled 750ml with carbonation drops. 27 x 750ml added some late addition dry hops with a hop spider and isinglass to clarify. 10/7/2018
Small Dark Mild	Dark Mild	2.75 Gallons	1.049	1.012	4.82	18.54	23.56 °L	534	1
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 7:16 PM Notes:
Crystal Rye II	American Amber Ale	6 Gallons	1.044	1.009	4.55	35.58	12.96 °L	534	0
Author: John Sand Boil Size: 5 Gallons Boil Time: 40 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 6:26 PM Notes:
Thomand Park Roar	Irish Red Ale	3.8 Litres	1.046	1.01	4.66	25.68	13.4 °L	534	0
Author: Joe Faint Boil Size: 3.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 16.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 3:30 PM Notes:
« First ‹ Previous 5875 5876 5877 5878 5879 5880 5881 5882 5883 Next › Last »							Page 5879 of 15,971 20 Recipes of 319,411