|
TESTE Cha
|
International Pale Lager
|
20.8 Litres |
1.045 |
1.008 |
4.73 |
15.58 |
3.32 °L
|
534 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 2 |
Creation
Date: 6/29/2020 8:13 PM |
| Notes: |
|
|
Emily's Blueberry Lavender Haze Sour
|
Berliner Weisse
|
5.5 Gallons |
1.042 |
1.006 |
4.71 |
10.01 |
2.93 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 2/12/2024 4:12 PM |
| Notes: |
|
|
Czech Premium Pale Lager
|
Czech Premium Pale Lager
|
20 Litres |
1.046 |
1.01 |
4.66 |
33.44 |
3.16 °L
|
534 |
0 |
|
|
|
| Boil
Size: 26.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 2:27 AM |
| Notes: |
|
|
Guten - Pacific Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.014 |
4.79 |
34.93 |
7.25 °L
|
534 |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 6:45 AM |
| Notes: |
|
|
Crawlersout
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.81 |
58.93 |
4.04 °L
|
534 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2021 2:11 AM |
| Notes: |
|
|
TWO HEAD P.A
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.52 |
36.7 |
6.49 °L
|
534 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 8:58 AM |
| Notes: |
|
|
Mieter*innen
|
Munich Helles
|
25 Litres |
1.044 |
1.008 |
4.69 |
31.39 |
5 °L
|
534 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 180.2 g |
Creation
Date: 9/30/2020 8:44 AM |
| Notes: |
|
|
Onze Sur Sprisea
|
Foreign Extra Stout
|
55 Litres |
1.043 |
1.008 |
4.64 |
70.08 |
30.48 °L
|
534 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2020 12:18 PM |
| Notes: |
|
|
Summer Rye Kölsch
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.012 |
4.59 |
26.94 |
5.14 °L
|
534 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 6:48 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
23 Litres |
1.048 |
1.013 |
4.59 |
12.23 |
4.88 °L
|
534 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 10:38 AM |
| Notes: |
|
|
Base
|
American Pale Ale
|
60 Litres |
1.043 |
1.007 |
4.65 |
10.84 |
7.61 °L
|
534 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 9:22 AM |
| Notes: |
|
|
Hoppy Saison
|
Experimental Beer
|
4 Gallons |
1.044 |
1.008 |
4.68 |
67.38 |
5.64 °L
|
534 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 10:12 PM |
| Notes: |
|
|
Belgian Pale
|
American Light Lager
|
12 Litres |
1.044 |
1.009 |
4.63 |
41.92 |
3.69 °L
|
534 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 4:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
23 Litres |
11.133 |
2.642 |
4.52 |
0 |
13.85 °L
|
534 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 10:43 PM |
| Notes: |
|
|
The Pound Of Ezra
|
Dark Mild
|
5 Gallons |
1.051 |
1.014 |
4.84 |
44.32 |
41.83 °L
|
534 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 3:46 PM |
| Notes: Ezra was my black cat, he was my best friend for 13 years. The pound of black patent is also a play on the poet Ezra Pound. Hence, The Pound of Ezra. |
|
|
Klutzy Kolsch
|
Kölsch
|
6.5 Gallons |
1.045 |
1.009 |
4.76 |
25.17 |
3.64 °L
|
534 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 4:44 PM |
| Notes: |
|
|
Helles Solo Pilnser
|
Munich Helles
|
24 Litres |
1.045 |
1.01 |
4.56 |
38.21 |
4.47 °L
|
534 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: carbonation drops |
Priming Amount: 2 |
Creation
Date: 6/10/2018 12:20 AM |
Notes:
setting ferment temp at 12C (+/- 0.5C)
Diacetyl Rest 15C 2 days
Cooling 0C
Lager 4.5C for 6 weeks
bottle
adding bottled 750ml with carbonation drops.
27 x 750ml
added some late addition dry hops with a hop spider and isinglass to clarify. 10/7/2018 |
|
|
Small Dark Mild
|
Dark Mild
|
2.75 Gallons |
1.049 |
1.012 |
4.82 |
18.54 |
23.56 °L
|
534 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 7:16 PM |
| Notes: |
|
|
Crystal Rye II
|
American Amber Ale
|
6 Gallons |
1.044 |
1.009 |
4.55 |
35.58 |
12.96 °L
|
534 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 6:26 PM |
| Notes: |
|
|
Thomand Park Roar
|
Irish Red Ale
|
3.8 Litres |
1.046 |
1.01 |
4.66 |
25.68 |
13.4 °L
|
534 |
0 |
|
|
|
| Boil
Size: 3.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 16.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 3:30 PM |
| Notes: |
|
|
|
|