Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkel Haus	Munich Dunkel	5 Gallons	1.049	1.012	5	14.91	20 °L	597	1
Author: hesuskhristo Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 7:27 PM Notes:
Gose Down Easy	Gose	24 Litres	1.041	1.009	4.18	7.33	3.63 °L	597	0
Author: HarrarLongberry Boil Size: 25.53 Litres Boil Time: 15 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 5:16 AM Notes:
Forbidden Lager	Schwarzbier	36 Litres	1.049	1.01	5.15	40.92	40.96 °L	597	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 11:43 PM Notes:
IPA Test For Ro	No Profile Selected	5.5 Gallons	1.057	1.011	6.03	0	3.81 °L	597	0
Author: Pricelessbrewing Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 9:02 PM Notes:
Sour	Berliner Weisse	35 Litres	1.04	1.032	1.05	0	3.03 °L	597	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 1:34 PM Notes:
Pl	German Pilsner (Pils)	23 Litres	1.044	1.008	4.76	15.14	3.36 °L	597	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 10/30/2021 5:30 AM Notes:
Lambish '21 (bday Batch!)	No Profile Selected	2.5 Gallons	1.058	1.015	5.74	6.75	4.4 °L	597	0
Author: thefoxmancometh Boil Size: 3 Gallons Boil Time: 1 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 1:51 PM Notes:
Miles To Go	Sweet Stout	1.5 Gallons	1.07	1.023	6.13	59.95	47.5 °L	597	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 3:22 PM Notes:
Mike's Lager	International Pale Lager	21 Litres	1.046	1.012	4.54	15.2	3.13 °L	597	0
Author: Nicky_P_YYC Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 3:12 AM Notes:
American Blonde Ale	No Profile Selected	8 Gallons	1.05	1.009	5.35	25.07	3.92 °L	597	0
Author: KcKral Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 1/6/2021 1:30 PM Notes:
Nelson IPA	American IPA	5.5 Gallons	1.061	1.012	6.46	86	4.84 °L	597	0
Author: Inflames Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 12:14 AM Notes:
Squish Cat Rides Again	Saison	2.5 Gallons	1.066	1.011	7.32	40.06	12.79 °L	597	0
Author: HPSarah Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 3:53 PM Notes: On Bottling Day: Felt like the flavor was a little bland and lackluster. Adding a little bit of Caramel (maybe 20L) might help balance the flavors a bit. Additionally, we might've wanted a little bit of a fruitier hop to add as well.
Saison	Saison	6.5 Gallons	1.027	1.004	3.04	18.63	4.45 °L	597	0
Author: Farmhouse Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 7:46 PM Notes: Bottled 2.23.2019 Target CO2 3.6 11.74 Oz honey
Solaris (Dark Saison)	No Profile Selected	14 Gallons	1.07	1.013	7.56	24.79	27.55 °L	597	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 4:11 AM Notes: Grain bills based on Mad Fermentationist's recipe. Cost: $95 Cold steeped ~14oz roasted barley x 16 hours, added with 5 minutes remaining in boil. Brewed 9/9/18 -wort pH 5.22 -divided into the carboys. Pitched Wyeast Belgian Saison (3724), Wyeast Farmhouse (3726), and a blend of the 2. FH 9/23/18 -SG 1.013 -pH 4.50 10/6/18 -bottled and labeled "SB" -7.5%abv Blend 9/23/18 -SG 1.010 -pH 4.42 10/7/18 -bottled and labeled "SBF" -7.9% BS 9/23/18 -SG 1.028 -pH 4.33 9/24ish/18 -warmed to 90º with fermwrap 10/3/18 -FG 1.015 10/6/18 -bottled and labeled "SF" -7.2% 1 gallon of farmhouse "SB" innoculated with tart saison blend.
Boathouse Pumpkin Noggin	Spice, Herb, or Vegetable Beer	5 Gallons	1.048	1.012	4.71	17.07	9.42 °L	597	1
Author: jimmycb3 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 4:35 PM Notes: Most of the pumpkin flavor dissipated, I would likely scrap the pumpkins. It led to a ton of trub and a pasty mess. It tastes more or less like a shipyard pumpkinhead with a little more rich of a malt backbone. The spices are subtle but there, you could probably increase by 1/4 or maybe add more spices like you would a dry hop.
Helles Solo Pilnser	Munich Helles	24 Litres	1.045	1.01	4.56	38.21	4.47 °L	597	0
Author: Empire Road Brewing Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: carbonation drops Priming Amount: 2 Creation Date: 6/10/2018 12:20 AM Notes: setting ferment temp at 12C (+/- 0.5C) Diacetyl Rest 15C 2 days Cooling 0C Lager 4.5C for 6 weeks bottle adding bottled 750ml with carbonation drops. 27 x 750ml added some late addition dry hops with a hop spider and isinglass to clarify. 10/7/2018
Oak Aged Berliner Weisse Parti Gyle	Berliner Weisse	17.55 Litres	1.04	1.007	4.38	2.03	3.25 °L	597	0
Author: wormyst Boil Size: 23.25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 6:49 PM Notes:
#0036 President's Day Pale Ale	American Pale Ale	5.4 Gallons	1.066	1.006	7.84	40.47	8.66 °L	597	0
Author: SirMontalbon Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 3:58 PM Notes: Feb 19, 2018: Brew day. Tried a quarter turn finer on the mill without issues. OG = 1.066. Feb 21, 2018: Pitched rehydrated US-05. Was bubbling 36hrs later. Jun 19, 2018: Kegged and set to 30 psi. FG = 1.006. Seems too low, will remeasure with flat keg beer. Jun 22, 2018: Lowered to 10 psi, second FG reading was 1.006.
The Red Menance	American Amber Ale	26 Litres	1.047	1.008	5.15	38.91	10.85 °L	597	0
Author: Serge Marx Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 10:03 PM Notes:
Kolsch	Kölsch	5 Gallons	1.048	1.008	5.21	30.83	3.08 °L	597	1
Author: Hepler Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 12:46 PM Notes:
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