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hoppy saison

143.36 calories 12.74 g 12 oz
Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday September 2nd 2019
1.044
1.008
4.68%
67.38
5.64
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum 34.5 3 56.9%
16 oz Honey16 oz Honey 42 2 17.2%
3 oz Maltodextrin3 oz Maltodextrin 39 0 3.2%
4.49 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz Grouse Malt House - Munich Millet Malt6 oz Munich Millet Malt 28 3 6.5%
6 oz Grouse Malt House - Goldfinch Millet Malt6 oz Goldfinch Millet Malt 28 5.4 6.5%
6 oz Grouse Malt House - American Roasted Millet Malt6 oz American Roasted Millet Malt 25 16 6.5%
3 oz American - Medium Roasted Millet Malt - Gluten Free3 oz Medium Roasted Millet Malt - Gluten Free 25 36 3.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 31.88 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 17.57 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 11.56 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 6.37 20%
0.50 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)0.5 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Dry Hop 7 days 20%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1 gal Steeping 160 °F 45 min
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Experimental Beer, ABV 4.68%, IBU 67.38, SRM 5.64, Fermentables: (LME White Grain Sorghum, Honey, Maltodextrin) Steeping Grains: (Munich Millet Malt, Goldfinch Millet Malt, American Roasted Millet Malt, Medium Roasted Millet Malt - Gluten Free) Hops: (Simcoe, Cascade, Loral LupuLN2 (Cryo))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-02 23:01 UTC
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