hoppy saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

hoppy saison

143 calories 12.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.175 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Monday September 2nd 2019
1.044
1.008
4.7%
67.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum 34.5 3 56.9%
16 oz Honey16 oz Honey 42 2 17.2%
3 oz Maltodextrin3 oz Maltodextrin 39 0 3.2%
71.80 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz Grouse Malt House - Munich Millet Malt6 oz Munich Millet Malt 28 3 6.5%
6 oz Grouse Malt House - Goldfinch Millet Malt6 oz Goldfinch Millet Malt 28 5.4 6.5%
6 oz Grouse Malt House - American Roasted Millet Malt6 oz American Roasted Millet Malt 25 16 6.5%
3 oz American - Medium Roasted Millet Malt - Gluten Free3 oz Medium Roasted Millet Malt - Gluten Free 25 36 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 31.88 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 17.57 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 11.56 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 6.37 20%
0.50 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)0.5 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Dry Hop 7 days 20%
2.50 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping -- 160 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.36 g | 21.5 qt) 0.79 3.2  
Mash volume with grains (equipment estimates 5.36 g | 21.5 qt) 0.89 3.6  
Grain absorption losses (steeping) -0.16 -0.7  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.79 3.2
Equipment Profile Used: System Default
"hoppy saison" Experimental Beer recipe by Thebeernicorn . Extract, ABV 4.68%, IBU 67.38, SRM 5.64, Fermentables: (LME White Grain Sorghum, Honey, Maltodextrin) Steeping Grains: (Munich Millet Malt, Goldfinch Millet Malt, American Roasted Millet Malt, Medium Roasted Millet Malt - Gluten Free) Hops: (Simcoe, Cascade, Loral LupuLN2 (Cryo))
Last Updated and Sharing
 
339
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-02 23:01 UTC