|
Kozel Clone
|
Czech Dark Lager
|
17 Litres |
1.059 |
1.014 |
5.93 |
32.45 |
26.17 °L
|
535 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 107.3 g |
Creation
Date: 11/7/2019 2:07 PM |
| Notes: |
|
|
Session IPA
|
Specialty IPA: White IPA
|
100 Litres |
1.052 |
1.008 |
5.8 |
49.57 |
4.58 °L
|
535 |
1 |
|
|
|
| Boil
Size: 109.6 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2023 3:00 AM |
| Notes: |
|
|
P.S. I Love Porter 3
|
Robust Porter
|
3 Gallons |
1.06 |
1.016 |
5.75 |
39.01 |
45.52 °L
|
535 |
1 |
|
|
|
| Boil
Size: 3.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 5:45 PM |
| Notes: |
|
|
Gumballhead Clone
|
Weissbier
|
5.5 Gallons |
1.053 |
1.009 |
5.85 |
19.14 |
6.12 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 12:56 PM |
| Notes: |
|
|
Restoration Amber Lager
|
International Amber Lager
|
5.5 Gallons |
1.054 |
1.009 |
5.93 |
14.32 |
10.45 °L
|
535 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 4:06 PM |
| Notes: |
|
|
Front Range Pale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.74 |
42.78 |
9.14 °L
|
535 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 1:23 AM |
| Notes: Silver Medal - Pale American Ale, 2022 Liquid Poetry Slam |
|
|
IPA PUNTA CHUECA 180
|
American IPA
|
180 Litres |
1.055 |
1.01 |
5.93 |
64.56 |
7.93 °L
|
535 |
0 |
|
|
|
| Boil
Size: 187.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2022 10:00 PM |
| Notes: |
|
|
The Striker 5 Gallon
|
Saison
|
5.5 Gallons |
1.048 |
1.004 |
5.79 |
27.46 |
5.69 °L
|
535 |
1 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 1:07 PM |
| Notes: |
|
|
NZ
|
American IPA
|
25 Litres |
1.054 |
1.01 |
5.72 |
60.02 |
5.96 °L
|
535 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 6:29 PM |
| Notes: |
|
|
Grapefruit Pale Ale
|
American Pale Ale
|
27 Litres |
1.057 |
1.013 |
5.8 |
39.16 |
10.06 °L
|
535 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 100 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 158.9 g |
Creation
Date: 8/20/2020 1:18 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
15 Litres |
1.06 |
1.015 |
5.9 |
42.92 |
9.89 °L
|
535 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18.9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 8:50 PM |
| Notes: |
|
|
Mango Milkshake IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.062 |
1.018 |
5.8 |
18.88 |
6.42 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 8:31 PM |
| Notes: |
|
|
Pitcher Perfect
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.88 |
36.92 |
5.45 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 8:11 PM |
| Notes: |
|
|
Supertramp APA
|
American Light Lager
|
20 Litres |
1.053 |
1.01 |
5.71 |
51 |
11.38 °L
|
535 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 5:13 PM |
| Notes: |
|
|
Blind Pig IPA Clone
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.88 |
60.9 |
6.05 °L
|
535 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 7/25/2018 4:08 PM |
| Notes: |
|
|
The Black Pit
|
Schwarzbier
|
6 Gallons |
1.059 |
1.014 |
5.93 |
27.23 |
28.15 °L
|
535 |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 4:44 PM |
| Notes: Pitch at 58F, 4-5 days ramp up to 65 over the next few days, cold crash 48 hrs after stable FG (10-14 days) |
|
|
January Milk Stout
|
American Stout
|
20 Litres |
1.065 |
1.02 |
5.89 |
50.21 |
39.06 °L
|
535 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 3:44 AM |
| Notes: |
|
|
Four Square Pale Ale
|
American Pale Ale
|
21 Litres |
1.053 |
1.008 |
5.86 |
40.54 |
7.58 °L
|
535 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 4:26 PM |
| Notes: |
|
|
ATNALI FOREVIR
|
Blonde Ale
|
26 Litres |
1.055 |
1.009 |
5.93 |
36.81 |
12.85 °L
|
535 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 10:25 AM |
| Notes: |
|
|
German Pils
|
German Pils
|
5.5 Gallons |
1.054 |
1.01 |
5.74 |
36.23 |
3.31 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 4:10 PM |
| Notes: |
|
|
|
|