Homebrew Beer Recipes

Page 5873 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Madison	No Profile Selected	5.5 Gallons	1.061	1.011	6.57	11.69	4.78 °L	603	0
Author: Solid Oak Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 1:02 AM Notes:
Ols-Wit	Witbier	20 Litres	1.068	1.017	6.69	14.31	5.58 °L	603	0
Author: Boil Size: 25.86 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 7:19 PM Notes: Hydrera jästen 74 grader strike Hälften av skalet och koriander vid 15 min . Soft crash om möjligt, skal och pressad apelsin efter ca två veckor. Cold crash efter en vecka till.
Gal Nec Bar	Specialty IPA: New England IPA	6 Gallons	1.074	1.022	6.88	69.34	6.74 °L	603	0
Author: Boil Size: 7.06 Gallons Boil Time: 50 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/13/2024 5:54 PM Notes: Check Mash pH adjust to 5.4 after 10 minutes at 68F Mash out 160 F 15 minutes Sparge 1 gallon at 170 F Boil 50 minutes, wait 10 minutes before first hops At 10 minutes remaining check pH for goal pH 5.0 Check wort for OG Oxygenate wort for 30 seconds. Ferment at 3 psi Once within 0.05 gravity points of FG raise temp to75 F and PSI 10 Drop yeast after final gravity stable 3 days Drop temp to 58F and dry hop for 4 days Cold cash to 40 F Add ascorbic acid to keg Purge keg with CO2 Force carb to 2.5 vol Brew: Wort OG 1.063 Wort FG 1.070 refract, tilt 1.061
Banoffee Dunkleweizenbock	Dunkelweizen	20 Litres	1.066	1.015	6.73	23.22	24.66 °L	603	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 7/7/2023 3:53 AM Notes:
Brenn	Specialty IPA: White IPA	22 Litres	1.063	1.013	6.59	0	9.59 °L	603	2
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 2 Boil Gravity: 1.465 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2023 4:24 PM Notes:
Bulk Juniper Mead	No Profile Selected	40 Gallons	1.053	1.003	6.55	9.63	3.17 °L	603	0
Author: Talia Perkins Boil Size: 41.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 11:46 PM Notes:
AC	Experimental Beer	5.25 Gallons	1.064	1.012	6.83	22.66	4.38 °L	603	0
Author: joesmoe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 6:02 PM Notes: 'Merica!
Wild Bill's Fall Ale	Ordinary Bitter	23 Litres	1.066	1.016	6.53	11.13	23.41 °L	603	0
Author: Frey Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 4:49 PM Notes:
Pump 2101	No Profile Selected	135 Litres	1.059	1.007	6.78	0	6.74 °L	603	0
Author: edwood Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 2:55 PM Notes:
Blackforest Porter	Robust Porter	23 Litres	1.086	1.034	6.84	25.39	45.94 °L	603	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 9:40 PM Notes:
Spring Wheat	American Wheat or Rye Beer	11 Gallons	1.065	1.012	6.88	11.6	4.24 °L	603	0
Author: RDC4687 Boil Size: 13 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2014 12:28 AM Notes: Sweet Orange peels in one 5 gallon batch Lemon Zest in the other
West Coast Citracovid IPA	American IPA	5.5 Gallons	1.061	1.011	6.53	63.79	7.84 °L	603	0
Author: CooperGrove Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 1:06 AM Notes:
Lockdown West IPA	American IPA	5.5 Gallons	1.068	1.015	6.94	77.15	6 °L	603	3
Author: Jstew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 1:43 PM Notes:
Blacker Than The Blackest Black Times Infinity	American Stout	11 Gallons	1.062	1.012	6.51	33.9	36.78 °L	603	1
Author: garrad21 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2019 7:52 PM Notes:
Belgian Blonde Esdeepeeken	Belgian Pale Ale	3500 Litres	1.057	1.005	6.87	32.23	3.4 °L	603	0
Author: Chelor Boil Size: 3800 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 5:19 PM Notes:
Klo's Rye Ale	Specialty IPA: Rye IPA	5 Gallons	1.065	1.015	6.54	50.88	5.47 °L	603	0
Author: Klo's Malt n BRrr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4.5oz Creation Date: 10/4/2018 1:53 PM Notes: 1500ml yeast starter with 5.8oz DME, PPG 1.044. Need 220 billion cells and ended with 271 billion cells after starter. Milled rye malt 2x, did not toast the flaked rye. No water adjustments. 7-1/2 gallons to boil, 5 gallons into FastFerment. Bottled 4.25 gallons at 2.7 CO2. Primary fermentation 9 days at 70-72 degrees then put into fridge at 50 degrees for 9 days. Beer was extremely smooth with alot of carbonation. Very mild hint of the Rye.
Vanocni Bestie	American IPA	20.8 Litres	16.422	4.282	6.62	71.63	11.57 °L	603	0
Author: Pavel Strýc Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 80 Mash Thickness: 5.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 7:22 AM Notes:
HøstIPA	American IPA	25 Litres	1.062	1.012	6.62	28.24	6.35 °L	603	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 gr. sukker/liter Creation Date: 9/18/2016 11:51 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
AIPA#1	California Common Beer	20 Litres	1.064	1.012	6.85	65.02	13.59 °L	603	0
Author: Dziajl Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 10:43 AM Notes: Pierwsza Aipa
Irish Immigrant	Irish Red Ale	5.25 Gallons	1.065	1.014	6.65	34.27	15.68 °L	603	3
Author: cornflake Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 2:07 PM Notes:
« First ‹ Previous 5869 5870 5871 5872 5873 5874 5875 5876 5877 Next › Last »							Page 5873 of 16,292 20 Recipes of 325,829