Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AMERICAN IPA VII	American IPA	50 Litres	1.066	1.017	6.48	24.45	4.22 °L	535	0
Author: JON SNOW Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2020 9:38 PM Notes: DRYHOPPING 1º DH at G=1030 2º DH at G=1020 Apuntar a PH Final cerveza: 4,3 Por cada 4 g/l de DH el Ph sube 0,1 aprox. (Consideré subirá 0,3) Apuntar a PH Fermentación 5/5,1
C4 IPA	American IPA	21 Litres	1.062	1.011	6.65	56.98	6.17 °L	535	0
Author: Bobby G Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 1/7/2024 9:47 PM Notes: Start fermenting at 19°C Day 4 go to 21°C Day 7 add 1 g. Aromazyme Day 9 dry hop Day 12 rise temperature to 23°C for 48 hours Day 14 add 5 grams ascorbic acid, then slowly cool down to 3.9°C Day 16 carbonate for 5 days at 12 PSI Day 21 canning day OG: 1.058 FG: 1.007
Belgian Farmhouse 122	Saison	25 Litres	1.056	1.006	6.61	21.29	4.88 °L	535	0
Author: Martins Beer Boil Size: 37.33 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 11:40 AM Notes:
John Palmer Oat Cream Ale	Cream Ale	21 Litres	1.066	1.016	6.46	40.47	6.24 °L	535	1
Author: davegamble Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 8.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2023 11:49 PM Notes:
Pale Mornings IPA	American IPA	3.7 Gallons	1.058	1.009	6.41	50.93	3.31 °L	535	2
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 3/2/2023 3:38 PM Notes: Cold IPA
AIH Doppelganger Doppel Bock	No Profile Selected	5 Gallons	1.067	1.018	6.44	0	21.13 °L	535	1
Author: Ben & Damian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 2:43 AM Notes:
I Can't Find Fresh Yeast In My Dumb Country	Czech Premium Pale Lager	22 Litres	1.061	1.014	6.5	38.32	3.81 °L	535	0
Author: Gmarg Boil Size: 29.35 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 4:28 PM Notes:
Johnny's IPA	American IPA	25 Litres	1.06	1.011	6.41	61.67	7.66 °L	535	0
Author: Gaylord Boil Size: 31.41 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 153.9 g Creation Date: 8/13/2022 4:12 PM Notes:
Jay's Big Bitter	Belgian Blond Ale	20.8 Litres	1.065	1.014	6.65	22.06	5.31 °L	535	0
Author: 1951 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 7:06 AM Notes:
East Coast Haze IPA - Centennial	Specialty IPA: New England IPA	10.4 Litres	1.06	1.012	6.41	41.32	4.75 °L	535	0
Author: Sinan Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 2:48 AM Notes:
Brett Saison	Saison	5.5 Gallons	1.069	1.019	6.54	31.99	4.41 °L	535	0
Author: z_brew_guy Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 4:07 AM Notes:
Ipa KIKE	American IPA	20.8 Litres	1.061	1.011	6.51	41.17	9.27 °L	535	0
Author: KIKEGSTM Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 7:20 PM Notes:
Medianoche India Pale Ale	American IPA	19.5 Litres	1.058	1.008	6.59	76.17	8.55 °L	535	0
Author: Scotia Boil Size: 23.5 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 3:12 AM Notes:
NE IPAv6	Specialty IPA: New England IPA	6 Gallons	1.068	1.018	6.62	150.96	5.58 °L	535	0
Author: DRD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 4:09 AM Notes: OG 1.070
Flaming Globes Of Sigmund IPA	American IPA	5.5 Gallons	1.065	1.016	6.4	54.79	23.6 °L	535	1
Author: tuowl74 Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 7:29 PM Notes:
NEIPA De REKENITA	Fruit Beer	50 Litres	1.068	1.018	6.56	129.1	6.22 °L	535	1
Author: Rekenita Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 10:16 AM Notes:
Tarmac V4. 230918	Oatmeal Stout	23 Litres	1.07	1.02	6.55	26.14	50 °L	535	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 11:07 AM Notes:
IPA Brute #1	American IPA	68.13 Litres	1.05	1.001	6.45	24.14	2.89 °L	535	1
Author: Exca Boil Size: 77.73 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 9/5/2018 2:03 AM Notes:
Hoppy American Pale Ale	American Pale Ale	52 Litres	1.071	1.021	6.5	14.11	6.26 °L	535	0
Author: FrancoMegannon Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 6:34 PM Notes:
Wheat Beer	American Wheat Beer	6 Gallons	1.068	1.017	6.69	20.23	4.25 °L	535	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 8:02 PM Notes:
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