|
Czech Premium Pale Lager
|
Czech Premium Pale Lager
|
18.9 Litres |
1.055 |
1.011 |
5.79 |
12.67 |
4.68 °L
|
598 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 9:25 AM |
Notes: Lactic Acid 1 ml.
CaCo4 0.5 g
MgCo4 1 g.
CaCl2 2 g.
Nahco3 0.5 g. |
|
|
Greg's Carona
|
International Pale Lager
|
20 Litres |
1.039 |
1.006 |
4.33 |
21.93 |
2.91 °L
|
598 |
2 |
|
|
|
| Boil
Size: 25.24 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 12/27/2024 10:07 PM |
| Notes: |
|
|
Czech Premium Pale Lager
|
Czech Premium Pale Lager
|
20 Litres |
1.046 |
1.01 |
4.66 |
33.44 |
3.16 °L
|
598 |
0 |
|
|
|
| Boil
Size: 26.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 2:27 AM |
| Notes: |
|
|
Gulo Goodness
|
American Light Lager
|
5.5 Gallons |
1.032 |
1.004 |
3.65 |
7.54 |
2.59 °L
|
598 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 8:50 PM |
| Notes: |
|
|
Cerveza
|
American Light Lager
|
12 Litres |
1.032 |
1.005 |
3.5 |
52.14 |
3.15 °L
|
598 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 85.8 g |
Creation
Date: 6/18/2022 9:31 AM |
| Notes: |
|
|
Czech Pilsner
|
Czech Premium Pale Lager
|
10.5 Gallons |
1.046 |
1.012 |
4.42 |
39.68 |
4.03 °L
|
598 |
4 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 4:14 PM |
Notes: Ferment at 50 F for 3 days
52 F for 3 days
55 F for 3 days
65-70 F for 5 days |
|
|
Juke Joint
|
International Pale Lager
|
2300 Litres |
1.043 |
1.007 |
4.72 |
23.16 |
3.33 °L
|
598 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 3:18 PM |
| Notes: |
|
|
Japanese Rice Lager WLP800
|
International Pale Lager
|
19 Litres |
1.05 |
1.012 |
5.01 |
19.47 |
3.5 °L
|
598 |
0 |
|
|
|
| Boil
Size: 24.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12.8 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/4/2021 7:12 PM |
| Notes: |
|
|
Last Bale Lager
|
American Light Lager
|
11 Gallons |
1.04 |
1.008 |
4.23 |
10.15 |
2.48 °L
|
598 |
2 |
|
|
|
| Boil
Size: 16.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 6/22/2021 12:37 AM |
| Notes: |
|
|
American Finch Lager
|
American Lager
|
19 Litres |
1.05 |
1.009 |
5.37 |
25.36 |
4.4 °L
|
598 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2021 3:00 PM |
| Notes: |
|
|
Drink Your Wheaties
|
American Wheat Beer
|
5.5 Gallons |
1.06 |
1.014 |
6.14 |
17.93 |
4.48 °L
|
598 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 3:30 PM |
| Notes: |
|
|
Zambuca Captain's Lager/Ale
|
American Lager
|
4 Gallons |
1.051 |
1.014 |
4.83 |
12.99 |
3.91 °L
|
598 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 6:49 PM |
| Notes: |
|
|
My China
|
American Lager
|
600 Litres |
1.046 |
1.008 |
4.95 |
4.44 |
5.46 °L
|
598 |
0 |
|
|
|
| Boil
Size: 654 Litres |
Boil Time: 60 |
Boil Gravity: 1.174 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 7:45 AM |
| Notes: |
|
|
Prutt IPA
|
American Light Lager
|
21 Litres |
1.046 |
1.003 |
5.59 |
19.72 |
5.05 °L
|
598 |
1 |
|
|
Author:
|
|
Ronnebygatansbryggförening
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 6:47 PM |
| Notes: |
|
|
24G - Club Lambic
|
American Light Lager
|
24 Gallons |
1.054 |
1.014 |
5.2 |
14.29 |
3.91 °L
|
598 |
1 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 4:52 PM |
| Notes: |
|
|
Best Cream Ale
|
Cream Ale
|
23 Litres |
1.051 |
1.011 |
5.28 |
18.61 |
3.52 °L
|
598 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 9:46 PM |
Notes: Fermentation Notes:
Ferment at 15 degrees C for 2 days then raise temperature 18 degrees C |
|
|
Mexican Lager Dec 2018
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.01 |
3.95 |
10.44 |
2.55 °L
|
598 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 1:25 AM |
| Notes: |
|
|
2018.10.23 Csokis Fekete (*)
|
American Light Lager
|
25 Litres |
14.235 |
3.69 |
5.69 |
45.01 |
16.77 °L
|
598 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 2:06 PM |
Notes: 250 g fekete csoki (70%+81% Lidl-ből?).
Finom lett! |
|
|
Micrometer 10 Gal Conan
|
American Light Lager
|
11 Gallons |
1.045 |
1.012 |
4.37 |
44.22 |
2.89 °L
|
598 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 11:04 PM |
| Notes: |
|
|
California @photo_beer Original
|
American Lager
|
42 Litres |
1.05 |
1.009 |
5.38 |
36.32 |
13.94 °L
|
598 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 1:36 AM |
| Notes: Deixar 7 dias a 17 C depois subir para 20C por mais 2 dias. Depois 1 semana a 10C e finalmente 15 dias a OC. |
|
|
|
|