|
O Birrinha
|
No Profile Selected |
45 Litres |
1.045 |
1.006 |
5.03 |
9.77 |
3.51 °L
|
579 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 2:34 AM |
| Notes: |
|
|
Rice Lager
|
Japanese lager |
23 Litres |
1.043 |
1.008 |
4.6 |
18.51 |
4.45 °L
|
579 |
0 |
|
|
|
| Boil
Size: 28.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 9:53 AM |
| Notes: |
|
|
Spruce Sahti
|
No Profile Selected |
93 Gallons |
1.069 |
1.015 |
7.02 |
16.43 |
10.95 °L
|
579 |
0 |
|
|
|
| Boil
Size: 94.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 7:10 PM |
| Notes: |
|
|
Gold Crown Small Vessel Big Batch
|
No Profile Selected |
40 Litres |
1.038 |
1.005 |
4.41 |
24.56 |
3.81 °L
|
579 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 8:34 AM |
| Notes: Add sugar and whirlfloc with 15 minutes left in boil |
|
|
?
|
No Profile Selected |
651 Gallons |
1.044 |
1.006 |
5.04 |
12.51 |
4.47 °L
|
579 |
0 |
|
|
|
| Boil
Size: 713 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 9:12 PM |
| Notes: |
|
|
Munich Smash
|
Dark American Lager
|
20 Litres |
1.067 |
1.011 |
7.37 |
0 |
10.17 °L
|
579 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 12:20 PM |
| Notes: |
|
|
ABC
|
No Profile Selected |
5.5 Gallons |
1.09 |
1.022 |
8.83 |
0 |
9.84 °L
|
579 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 3:30 AM |
| Notes: |
|
|
German Pils
|
German Pilsner (Pils)
|
21 Litres |
1.048 |
1.007 |
5.35 |
30.61 |
4 °L
|
579 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 2/23/2022 5:52 PM |
Notes: Começar fermentação a 8°C por 4 a 5 dias
Depois aumentar para 10ºC até atenuação total
Depois aumentar para 12°C para descanso de diacetil por 2 dias. |
|
|
DGA
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.11 |
33.99 |
6.73 °L
|
579 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 7:09 PM |
| Notes: |
|
|
All Grain Stout Recipe
|
No Profile Selected |
12 Litres |
1.062 |
1.012 |
6.47 |
33.3 |
46.01 °L
|
579 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 8:01 AM |
| Notes: |
|
|
Kolsch The Crusher
|
Kölsch
|
5 Gallons |
1.053 |
1.013 |
5.26 |
25 |
4.3 °L
|
579 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 9:01 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
470 Litres |
1.047 |
1.012 |
4.59 |
31.29 |
5.51 °L
|
579 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 6:16 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.042 |
1.01 |
4.19 |
0 |
3.41 °L
|
579 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 11:27 PM |
| Notes: |
|
|
Boemski Pilsner
|
Bohemian Pilsener
|
27 Litres |
1.044 |
1.01 |
4.4 |
28.58 |
4.19 °L
|
579 |
0 |
|
|
|
| Boil
Size: 32.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 194.5 g |
Creation
Date: 4/5/2021 10:09 PM |
| Notes: |
|
|
Steve
|
No Profile Selected |
23 Litres |
1.042 |
1.009 |
4.41 |
21.57 |
4.44 °L
|
579 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 9:32 PM |
| Notes: |
|
|
Vienna Lager (4bbl)
|
Vienna Lager
|
124 Gallons |
1.046 |
1.008 |
4.98 |
21.64 |
11.18 °L
|
579 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2020 5:18 AM |
| Notes: |
|
|
Kolsch (Feat. Darin Hamm)
|
Kölsch
|
142 Gallons |
1.044 |
1.007 |
4.85 |
22.18 |
3.19 °L
|
579 |
0 |
|
|
|
| Boil
Size: 158 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 8:42 PM |
| Notes: |
|
|
Krissekølch
|
Kölsch
|
20 Litres |
1.046 |
1.012 |
4.57 |
58.97 |
5.53 °L
|
579 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 45 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 7:22 PM |
| Notes: |
|
|
First Take At Oktoberfest
|
Vienna Lager
|
5 Gallons |
1.061 |
1.019 |
5.56 |
22.87 |
18.37 °L
|
579 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 9:25 PM |
| Notes: |
|
|
Kolsch
|
German Pilsner (Pils)
|
45 Litres |
1.046 |
1.01 |
4.62 |
20.12 |
3.51 °L
|
579 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 11:45 PM |
| Notes: |
|
|
|
|