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West Coast Citracovid IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cooper Grove Brewing Co
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/

Created: Tuesday March 31st 2020

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

63.8

SRM (morey):

7.8

Mash pH

5.3

Cost $

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 lb	US - Pale 2-Row11.25 lb Pale 2-Row	37	1.8	86.2%
1 lb	American - Vienna1 lb Vienna	35	4	7.7%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.8%
0.30 lb	German - Melanoidin0.3 lb Melanoidin	37	25	2.3%
13.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	First Wort	0 min	27.91	20%
0.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) / 1 Ounces	Lupulin Pellet	22	Boil	15 min	19.21	10%
0.50 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (23.5 AA) / 2 Ounces	Lupulin Pellet	23.5	Boil	10 min	15	10%
0.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) / 1 Ounces	Lupulin Pellet	22	Boil	1 min	1.67	10%
0.50 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (23.5 AA) / 2 Ounces	Lupulin Pellet	23.5	Whirlpool at 165 °F	15 min		10%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) / 1 Ounces	Lupulin Pellet	22	Whirlpool at 165 °F	15 min		20%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) / 1 Ounces	Lupulin Pellet	22	Dry Hop	7 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	27.91	20%
3 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) / 1 Ounces (Lupulin Pellet)	20.88	60%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (23.5 AA) / 2 Ounces (Lupulin Pellet)	15	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 qt		Temperature	--	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

East Coast Yeast - Northeast Ale ECY29

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

341

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-01 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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West Coast Citracovid IPA

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