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Madison

200 calories 18 carbs
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Saturday May 23rd 2020
1.061
1.011
6.57%
11.69
4.78
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 42.6%
2 lb Briess - Blonde RoastOat Malt2 lb Blonde RoastOat Malt 34.5 4 17%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 17%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.5%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 42 0.5 2.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 4.3%
11.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Pellet 16.7 Boil at 165 °F 5 min 11.69 7.1%
4 oz Citra4 oz Citra Hops Pellet 13.5 Whirlpool at 80 °F 10 min 28.6%
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Pellet 16.7 Whirlpool at 80 °F 10 min 7.1%
4 oz Citra4 oz Citra Hops Pellet 13.5 Dry Hop at 68 °F 0 days 28.6%
4 oz Yakima Valley Hops - NZ Motueka4 oz NZ Motueka Hops Pellet 6.7 Dry Hop 0 days 28.6%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 6.57%, IBU 11.69, SRM 4.78, Fermentables: (Pale 2-Row, Blonde RoastOat Malt, Pale Ale, Flaked Wheat, Corn Sugar - Dextrose, Flaked Oats, Acidulated) Hops: (CTZ, Citra, NZ Motueka)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-23 03:02 UTC
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