Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Roggenweizen	Weizen/Weissbier	5 Gallons	1.055	1.012	5.62	14.25	4.49 °L	534	0
Author: 4ND2E5 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.8 psi Creation Date: 6/19/2020 5:50 PM Notes:
(39) Mosaic Pale Ale Con Avena	American Pale Ale	25 Litres	1.05	1.008	5.49	29.45	3.94 °L	534	0
Author: Solera Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 6:25 PM Notes: OG: 1.049 FG: 1.011 ABV: 4.99%
Wild Fields Pine Mountain Monolith Brown Ale	British Brown Ale	5.5 Gallons	1.054	1.012	5.46	12.25	19.33 °L	534	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.099 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 8:40 PM Notes: Mill the grains and mash at 154°F (68°C) for 45 minutes. Recirculate until your runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex; add whirlpool hops when the wort temperature has dropped to about 195°F (91°C) and steep for 20 minutes. Chill the wort to about 66°F (19°C), aerate, and pitch the yeast. Ferment at 68°F (20°C). When fermentation is complete, crash, package, and carbonate to about 2.6 volumes of CO2. BREWER’S NOTES Water: If you use Bru’n Water, use the Brown Full water profile. At Wild Fields, we use a blend of carbon-filtered city water (high in bicarbonate) and reverse-osmosis (RO) water. We add a small amount of gypsum and calcium chloride to the mash. Mash: We target a thickness of 1.2 quarts/pound (2.5 liters/kilo). pH: Our target mash pH for this beer is 5.4, with a target knockout pH of 5.3. Clarity: We use kettle finings toward the end of the boil and Biofine before packaging.
George'beer	American Pale Ale	20.8 Litres	1.052	1.01	5.48	34.39	6.78 °L	534	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 12:47 AM Notes:
The Zefe	Weissbier	5.5 Gallons	1.055	1.014	5.45	11.56	5.82 °L	534	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2022 3:34 AM Notes:
Saison 2022	Saison	20 Litres	1.046	1.004	5.42	76.66	3.87 °L	534	0
Author: jonamg83 Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 10:03 AM Notes:
Summer Cream Ale	Cream Ale	1 Gallons	1.052	1.01	5.54	15.91	4.48 °L	534	0
Author: DaddyDogg Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 5:34 PM Notes:
Chocoffee Porter	American Porter	5.5 Gallons	1.053	1.011	5.53	27.98	26.5 °L	534	0
Author: bpnelson7 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 5:42 PM Notes: cold brew - 3.5oz weight coffee with 16oz vol water 24 hrs in fridge pressed first - into keg beer racked on top cacao nibs - 3.5oz weight into strainer in keg for 2 weeks
London October	British Strong Ale	28 Litres	1.052	1.01	5.54	34.07	8.25 °L	534	0
Author: Radek Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2021 10:57 PM Notes:
For Whom The Helles Bells Tolls	Munich Helles	5.5 Gallons	1.057	1.014	5.59	20.22	4.66 °L	534	0
Author: Sammy86 Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 9:17 PM Notes:
BCB Haus Pale Ale	American Pale Ale	2.75 Gallons	1.051	1.009	5.52	41.19	4.59 °L	534	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 2:48 AM Notes:
McFly Brut IPA	Specialty IPA: White IPA	5 Gallons	1.05	1.008	5.53	55.31	4.18 °L	534	1
Author: tomnapper Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/16/2020 7:48 PM Notes: Add Glucoamylase Enzyme Add the glucoamylase enzyme immediately after you've transferred to your secondary fermenter. If you don't have a secondary fermenter then add the enzyme to your primary fermenter. Fermentation will start again as the glocoamylase enzyme works to create more fermentable sugars for the yeast to consume. Allow the beer to ferment an additional 4 days. After day 4 take a hydrometer reading to ensure your gravity is in the 0.999 - 1.000 FG range. If it is not, continue fermentation until it reaches this range.
Red Goblin's IPA	Specialty IPA: Red IPA	5.5 Gallons	1.05	1.008	5.49	86.99	12.3 °L	534	0
Author: modic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 11:03 PM Notes:
Belgian Blonde	Belgian Blond Ale	1 Gallons	1.052	1.009	5.62	23.3	5.78 °L	534	0
Author: Comstock Brewing Company Boil Size: 1.25 Gallons Boil Time: 20 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 1:07 AM Notes:
Kölsch	Kölsch	25 Litres	1.05	1.008	5.52	27.41	4.31 °L	534	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 9:01 AM Notes:
Vienna Lager	Vienna Lager	20 Litres	1.052	1.009	5.57	22.55	17.18 °L	534	0
Author: MetricBrewer Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 7:39 PM Notes:
Awesome Recipe	Schwarzbier	2500 Litres	1.052	1.009	5.61	0	38.45 °L	534	0
Author: ThomasBatty Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 6:39 PM Notes:
Bohemian Pilsner Moquito De Hulk	Bohemian Pilsener	23 Litres	1.051	1.009	5.55	39.71	4.24 °L	534	0
Author: Gerah Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 6:13 PM Notes:
Left Hand Milk Stout Clone	Sweet Stout	2 Gallons	1.054	1.013	5.41	28	44.82 °L	534	0
Author: Jason Robes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 9:08 PM Notes:
Lo-No!	Czech Premium Pale Lager	4.25 Gallons	1.055	1.013	5.63	31.29	4.25 °L	534	1
Author: Boil Size: 4.65 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 9:04 PM Notes: 5 packs of 2206 pitched. Pitch at 41, allow free rise to 46.5.
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