Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Biere De Saison	Bière de Garde	15 Litres	1.065	1.011	7.1	19.78	14.28 °L	592	0
Author: norriseio Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 6:21 AM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.076	1.024	6.73	33.71	6.97 °L	592	0
Author: Cuds01 Boil Size: 25.35 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 1:17 AM Notes:
Secret Galaxy	Specialty IPA: New England IPA	22.7 Litres	1.063	1.017	6.31	38.91	4.15 °L	592	0
Author: Gmarg Boil Size: 29 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 9:05 PM Notes:
Saison Dumont	Saison	5.5 Gallons	1.051	1.012	5.09	63.86	6.29 °L	592	2
Author: ktdumont Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 4/6/2023 11:09 PM Notes: Mash the crushed grains at 151°F (66°C) for 60 minutes. Ferment at 90°F.
Winter Ale - ADV	Specialty IPA: Brown IPA	2.5 Gallons	1.064	1.013	6.65	46.85	24.89 °L	592	0
Author: Master_The_Brew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 5:53 PM Notes:
Saison D'Ete	Saison	5.5 Gallons	1.063	1.003	7.81	26.58	4.02 °L	592	0
Author: leumas Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 7:39 PM Notes:
Brian's Bitchin Belgian	Belgian Tripel	5 Gallons	1.084	1.015	9	27.69	6.04 °L	592	0
Author: SwedishT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 2:11 AM Notes:
Simple Haze	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.018	5.76	0	4.27 °L	592	0
Author: Deer Mountain Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 3/15/2021 3:46 PM Notes:
BigD's IPA	American IPA	5.5 Gallons	1.06	1.015	5.87	110.45	9.86 °L	592	0
Author: BigD'sBrewcave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 84 ° F Priming Method: dme Priming Amount: 5.7 oz Creation Date: 1/20/2021 7:11 PM Notes:
Hazy Pale	Specialty IPA: New England IPA	48 Litres	1.053	1.012	5.43	27.14	6.84 °L	592	1
Author: AeroCraft Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 9:45 AM Notes:
Vival Saison	Saison	22 Litres	1.042	1.008	4.46	0	3.55 °L	592	0
Author: c3lls Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 1:39 AM Notes:
Grisette 2020	No Profile Selected	23 Gallons	1.04	1.008	4.15	58.56	2.94 °L	592	0
Author: NDB Boil Size: 28 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 1:53 PM Notes:
Belwit	Witbier	24 Litres	1.05	1.011	5.02	19.71	5.32 °L	592	0
Author: rbr Boil Size: 29.83 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 11:03 AM Notes:
GOLDEN_2	No Profile Selected	32 Litres	1.045	1.011	4.44	20.81	4.04 °L	592	0
Author: PROPIA_BIRRA Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 8:20 PM Notes:
Xavier -X1-	No Profile Selected	21 Litres	1.055	1.009	5.99	33.53	13.11 °L	592	0
Author: brasseriedegradee Boil Size: 25 Litres Boil Time: 62 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: BelgianCandySugar Priming Amount: 319.1 g Creation Date: 1/23/2020 6:34 AM Notes: Primary steps up from 15-22C over 4-5 days Dregs from 2 bottle of Orval in secondary Secondary at 15C for 21 days. Dry hop with: Bavarian Hallertau, Slovenian Styrian Golding and/or Alsacian Strisselspalt Bottle condition with fresh yeast harvested from primary. Condition at 15C for 2 weeks. Then transfer to storage. 2-3 months minimum in bottle before ready. Serve between 10 and 15C.
Golden	No Profile Selected	10 Litres	1.052	1.013	5.23	11.5	5.16 °L	592	0
Author: JoakoLab Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 71.1 g Creation Date: 10/13/2019 10:03 PM Notes:
MSC #1	Specialty IPA: New England IPA	4 Gallons	1.07	1.016	7.15	35.15	5.72 °L	592	0
Author: bowlermj Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 3:51 AM Notes:
Svartskjegg	Specialty IPA: Black IPA	25 Litres	1.033	1.008	3.38	68.52	17.54 °L	592	0
Author: Othilienbrygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 9:41 AM Notes:
Little Midnight	Specialty IPA: Black IPA	5 Litres	1.05	1.011	5.21	108.53	28.16 °L	592	0
Author: Black Cafe Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 3:58 PM Notes: Cold brew Black Ale. Roasted barley was steeped in cold water over night and left in fridge. OG: 1.050 FG: 1.010 ABV: 5.3% 1st DH: 14/06/18 2nd DH: 17/06/18 3rd DH: 19/06/18
Brut Ipa	No Profile Selected	300 Gallons	1.066	1.015	6.59	7.6	2.93 °L	592	0
Author: gabesinger22 Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2018 7:36 PM Notes:
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