|
Roggenweizen
|
Weizen/Weissbier
|
5 Gallons |
1.055 |
1.012 |
5.62 |
14.25 |
4.49 °L
|
534 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.8 psi |
Creation
Date: 6/19/2020 5:50 PM |
| Notes: |
|
|
(39) Mosaic Pale Ale Con Avena
|
American Pale Ale
|
25 Litres |
1.05 |
1.008 |
5.49 |
29.45 |
3.94 °L
|
534 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2023 6:25 PM |
Notes: OG: 1.049
FG: 1.011
ABV: 4.99% |
|
|
Wild Fields Pine Mountain Monolith Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.46 |
12.25 |
19.33 °L
|
534 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.099 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 8:40 PM |
Notes: Mill the grains and mash at 154°F (68°C) for 45 minutes. Recirculate until your runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort—or more, depending on your evaporation rate.
Boil for 90 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex; add whirlpool hops when the wort temperature has dropped to about 195°F (91°C) and steep for 20 minutes.
Chill the wort to about 66°F (19°C), aerate, and pitch the yeast. Ferment at 68°F (20°C). When fermentation is complete, crash, package, and carbonate to about 2.6 volumes of CO2.
BREWER’S NOTES
Water: If you use Bru’n Water, use the Brown Full water profile. At Wild Fields, we use a blend of carbon-filtered city water (high in bicarbonate) and reverse-osmosis (RO) water. We add a small amount of gypsum and calcium chloride to the mash.
Mash: We target a thickness of 1.2 quarts/pound (2.5 liters/kilo). pH: Our target mash pH for this beer is 5.4, with a target knockout pH of 5.3.
Clarity: We use kettle finings toward the end of the boil and Biofine before packaging. |
|
|
George'beer
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.01 |
5.48 |
34.39 |
6.78 °L
|
534 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 12:47 AM |
| Notes: |
|
|
The Zefe
|
Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
11.56 |
5.82 °L
|
534 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2022 3:34 AM |
| Notes: |
|
|
Saison 2022
|
Saison
|
20 Litres |
1.046 |
1.004 |
5.42 |
76.66 |
3.87 °L
|
534 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 10:03 AM |
| Notes: |
|
|
Summer Cream Ale
|
Cream Ale
|
1 Gallons |
1.052 |
1.01 |
5.54 |
15.91 |
4.48 °L
|
534 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 5:34 PM |
| Notes: |
|
|
Chocoffee Porter
|
American Porter
|
5.5 Gallons |
1.053 |
1.011 |
5.53 |
27.98 |
26.5 °L
|
534 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 5:42 PM |
Notes: cold brew - 3.5oz weight coffee with 16oz vol water 24 hrs in fridge pressed first - into keg beer racked on top
cacao nibs - 3.5oz weight into strainer in keg for 2 weeks
|
|
|
London October
|
British Strong Ale
|
28 Litres |
1.052 |
1.01 |
5.54 |
34.07 |
8.25 °L
|
534 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2021 10:57 PM |
| Notes: |
|
|
For Whom The Helles Bells Tolls
|
Munich Helles
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
20.22 |
4.66 °L
|
534 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2021 9:17 PM |
| Notes: |
|
|
BCB Haus Pale Ale
|
American Pale Ale
|
2.75 Gallons |
1.051 |
1.009 |
5.52 |
41.19 |
4.59 °L
|
534 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 2:48 AM |
| Notes: |
|
|
McFly Brut IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.05 |
1.008 |
5.53 |
55.31 |
4.18 °L
|
534 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/16/2020 7:48 PM |
Notes: Add Glucoamylase Enzyme
Add the glucoamylase enzyme immediately after you've transferred to your secondary fermenter. If you don't have a secondary fermenter then add the enzyme to your primary fermenter. Fermentation will start again as the glocoamylase enzyme works to create more fermentable sugars for the yeast to consume. Allow the beer to ferment an additional 4 days. After day 4 take a hydrometer reading to ensure your gravity is in the 0.999 - 1.000 FG range. If it is not, continue fermentation until it reaches this range. |
|
|
Red Goblin's IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.05 |
1.008 |
5.49 |
86.99 |
12.3 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 11:03 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
1 Gallons |
1.052 |
1.009 |
5.62 |
23.3 |
5.78 °L
|
534 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 1:07 AM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
25 Litres |
1.05 |
1.008 |
5.52 |
27.41 |
4.31 °L
|
534 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 9:01 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
20 Litres |
1.052 |
1.009 |
5.57 |
22.55 |
17.18 °L
|
534 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 7:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Schwarzbier
|
2500 Litres |
1.052 |
1.009 |
5.61 |
0 |
38.45 °L
|
534 |
0 |
|
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 6:39 PM |
| Notes: |
|
|
Bohemian Pilsner Moquito De Hulk
|
Bohemian Pilsener
|
23 Litres |
1.051 |
1.009 |
5.55 |
39.71 |
4.24 °L
|
534 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 6:13 PM |
| Notes: |
|
|
Left Hand Milk Stout Clone
|
Sweet Stout
|
2 Gallons |
1.054 |
1.013 |
5.41 |
28 |
44.82 °L
|
534 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 9:08 PM |
| Notes: |
|
|
Lo-No!
|
Czech Premium Pale Lager
|
4.25 Gallons |
1.055 |
1.013 |
5.63 |
31.29 |
4.25 °L
|
534 |
1 |
|
|
|
| Boil
Size: 4.65 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 9:04 PM |
Notes: 5 packs of 2206 pitched.
Pitch at 41, allow free rise to 46.5. |
|
|
|
|