Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	Russian Imperial Stout	6 Gallons	1.138	1.035	13.56	54.18	50 °L	452	0
Author: EChrisDenney Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.118 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 12:23 AM Notes: This was brewed with 9 gallons of freshly tapped maple water from my friend’s trees. If you were to make this again, you could add a quart of maple syrup to get the same amount of sugar. Made a small vitality starter with 800ml of 1.030 wort and one package of rehydrated S-04. Also added a second package of S-04 at the same time. Fermentation was vigorous for 3 days and started to slow but continued to bubble for nearly a week. Let it sit for another week before kegging. Tasting it fresh from the fermenter without chilling or aging you get plenty of delicious residual sweetness, a nice warmth from the alcohol, and an interesting berry flavor that tastes, not like fake candy, but like fresh raspberries or blueberries. I suspect this is likely from the English ale yeast. This will be aged in a bourbon barrel for a year.
Apple Shine	Common Cider	7 Gallons	1.09	1.002	11.57	0	0 °L	452	1
Author: HansTheRed Boil Size: 8.73 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 64 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 6:10 PM Notes:
Belgian Red	Belgian Dark Strong Ale	6.2 Litres	1.1	1.013	11.45	56.08	34.43 °L	452	0
Author: Nik73 Boil Size: 9 Litres Boil Time: 78 Boil Gravity: 1.069 Efficiency: 80.7 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 2:01 PM Notes: 23.5. 16:15 23,85 / 23,6 / 23,8 (toto) / 23,25 / 21,2 predpokladaný koniec: 1013 25.5. 22:15 14°B = 1029 SG 28.5. 11:15 12,8°B = 1021 SG 29.5. 21:00 12,6°B = 1020 SG 31.5. 17:05 12,6°B = 1020 SG 1.6. 19:25 12,4/13,35/12,05/12 3.6. 19:00 12,3/12,25°B = 1018/1017 SG 6.6. 12:40 12,35°B = 1018 SG 11.6. 22:00 12°B = 1016 SG
Chokecherry Melomel	Other Fruit Melomel	20 Litres	1.102	1.011	11.94	0	12.56 °L	452	0
Author: Montana Bob Boil Size: 11.4 Litres Boil Time: 1 Boil Gravity: 1.18 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 4/12/2020 11:49 PM Notes:
JANUARY BARLEYWINE	English Barleywine	5.5 Gallons	1.113	1.019	12.36	90.42	17.63 °L	452	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.63 psi Creation Date: 1/20/2020 6:15 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	63.795	19.101	31.1	0	50 °L	452	0
Author: nurse02 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 49.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 10:46 AM Notes:
Korolev	Imperial Stout	4 Gallons	1.113	1.028	11.2	76.87	50 °L	452	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Set and Forget Priming Amount: N/A Creation Date: 9/26/2017 5:45 PM Notes:
Porter	Oatmeal Stout	23 Litres	1.038	1.01	3.76	31.41	4.33 °L	451	0
Author: DAS Good Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 10:47 AM Notes:
Grisette	Saison	35 Litres	1.026	1.003	3.03	0	2.63 °L	451	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 6:28 PM Notes:
TG Pale	Special/Best/Premium Bitter	1000 Litres	1.034	1.005	3.93	38.88	3.17 °L	451	0
Author: Ryan Goat Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 3:26 PM Notes:
Watermelon Gose	Gose	850 Litres	1.04	1.009	4	15.26	2.6 °L	451	0
Author: Jane Barnes Boil Size: 850 Litres Boil Time: 15 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 2:01 PM Notes:
Light Ale	American Light Lager	5 Gallons	1.031	1.007	3.11	17.91	5.08 °L	451	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 3:44 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.027	1.007	2.69	0	3.1 °L	451	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 12:04 AM Notes:
Misomer Murders	Best Bitter	22 Litres	9.95	2.752	3.82	47.5	8.09 °L	451	5
Author: Onatah Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 9.3 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 7:44 PM Notes:
Bitter Lite	Ordinary Bitter	12 Litres	1.04	1.013	3.63	32.54	6.2 °L	451	1
Author: BeerJay Boil Size: 13 Litres Boil Time: 20 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 2:03 AM Notes:
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.029	1.007	2.85	0	2.31 °L	451	0
Author: rpdickson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 1:55 AM Notes: No hops during boil. Pitched lactobacillus, kept fermenter warm with belt. 4 days: re-boil, add hops, re-chill, pitch Wyeast German Ale 2 weeks in carboy, then bottle
Mulberry & Bine	Fruit Lambic	4.5 Gallons	1.056	1.029	3.59	5.37	4.22 °L	451	1
Author: BenKainz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 6/27/2020 8:52 PM Notes:
Ship's Cat Dark Mild	Dark Mild	3.5 Gallons	1.036	1.011	3.35	23.52	20.18 °L	451	0
Author: boondockshawks Boil Size: 5.05 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2021 10:45 PM Notes: Adapted from a BYO article that used a partial mash for a cask-style dark mild ale. - Simple no sparge
NEIPA 16BLG	Specialty IPA: New England IPA	20 Litres	16.294	13.076	1.81	0	4.67 °L	451	0
Author: Robert_bo Boil Size: 24 Litres Boil Time: 40 Boil Gravity: 13.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 12:28 PM Notes:
Mild	Dark Mild	10.5 Litres	1.033	1.008	3.17	16.94	18.6 °L	451	0
Author: Russ Giles Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 10:04 AM Notes:
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