|
Biere De Saison
|
Bière de Garde
|
15 Litres |
1.065 |
1.011 |
7.1 |
19.78 |
14.28 °L
|
592 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 6:21 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.076 |
1.024 |
6.73 |
33.71 |
6.97 °L
|
592 |
0 |
|
|
|
| Boil
Size: 25.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 1:17 AM |
| Notes: |
|
|
Secret Galaxy
|
Specialty IPA: New England IPA
|
22.7 Litres |
1.063 |
1.017 |
6.31 |
38.91 |
4.15 °L
|
592 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 9:05 PM |
| Notes: |
|
|
Saison Dumont
|
Saison
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
63.86 |
6.29 °L
|
592 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 15 psi |
Creation
Date: 4/6/2023 11:09 PM |
Notes: Mash the crushed grains at 151°F (66°C) for 60 minutes.
Ferment at 90°F. |
|
|
Winter Ale - ADV
|
Specialty IPA: Brown IPA
|
2.5 Gallons |
1.064 |
1.013 |
6.65 |
46.85 |
24.89 °L
|
592 |
0 |
|
|
Author:
|
|
Master_The_Brew
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 5:53 PM |
| Notes: |
|
|
Saison D'Ete
|
Saison
|
5.5 Gallons |
1.063 |
1.003 |
7.81 |
26.58 |
4.02 °L
|
592 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 7:39 PM |
| Notes: |
|
|
Brian's Bitchin Belgian
|
Belgian Tripel
|
5 Gallons |
1.084 |
1.015 |
9 |
27.69 |
6.04 °L
|
592 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 2:11 AM |
| Notes: |
|
|
Simple Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.018 |
5.76 |
0 |
4.27 °L
|
592 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 3/15/2021 3:46 PM |
| Notes: |
|
|
BigD's IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
110.45 |
9.86 °L
|
592 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 84 ° F |
Priming Method: dme |
Priming Amount: 5.7 oz |
Creation
Date: 1/20/2021 7:11 PM |
| Notes: |
|
|
Hazy Pale
|
Specialty IPA: New England IPA
|
48 Litres |
1.053 |
1.012 |
5.43 |
27.14 |
6.84 °L
|
592 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 9:45 AM |
| Notes: |
|
|
Vival Saison
|
Saison
|
22 Litres |
1.042 |
1.008 |
4.46 |
0 |
3.55 °L
|
592 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 1:39 AM |
| Notes: |
|
|
Grisette 2020
|
No Profile Selected |
23 Gallons |
1.04 |
1.008 |
4.15 |
58.56 |
2.94 °L
|
592 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 1:53 PM |
| Notes: |
|
|
Belwit
|
Witbier
|
24 Litres |
1.05 |
1.011 |
5.02 |
19.71 |
5.32 °L
|
592 |
0 |
|
|
|
| Boil
Size: 29.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 11:03 AM |
| Notes: |
|
|
GOLDEN_2
|
No Profile Selected |
32 Litres |
1.045 |
1.011 |
4.44 |
20.81 |
4.04 °L
|
592 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 8:20 PM |
| Notes: |
|
|
Xavier -X1-
|
No Profile Selected |
21 Litres |
1.055 |
1.009 |
5.99 |
33.53 |
13.11 °L
|
592 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 62 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 319.1 g |
Creation
Date: 1/23/2020 6:34 AM |
Notes: Primary steps up from 15-22C over 4-5 days
Dregs from 2 bottle of Orval in secondary
Secondary at 15C for 21 days.
Dry hop with: Bavarian Hallertau, Slovenian Styrian Golding and/or Alsacian Strisselspalt
Bottle condition with fresh yeast harvested from primary. Condition at 15C for 2 weeks. Then transfer to storage.
2-3 months minimum in bottle before ready.
Serve between 10 and 15C.
|
|
|
Golden
|
No Profile Selected |
10 Litres |
1.052 |
1.013 |
5.23 |
11.5 |
5.16 °L
|
592 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 71.1 g |
Creation
Date: 10/13/2019 10:03 PM |
| Notes: |
|
|
MSC #1
|
Specialty IPA: New England IPA
|
4 Gallons |
1.07 |
1.016 |
7.15 |
35.15 |
5.72 °L
|
592 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 3:51 AM |
| Notes: |
|
|
Svartskjegg
|
Specialty IPA: Black IPA
|
25 Litres |
1.033 |
1.008 |
3.38 |
68.52 |
17.54 °L
|
592 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 9:41 AM |
| Notes: |
|
|
Little Midnight
|
Specialty IPA: Black IPA
|
5 Litres |
1.05 |
1.011 |
5.21 |
108.53 |
28.16 °L
|
592 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 3:58 PM |
Notes: Cold brew Black Ale. Roasted barley was steeped in cold water over night and left in fridge.
OG: 1.050
FG: 1.010
ABV: 5.3%
1st DH: 14/06/18
2nd DH: 17/06/18
3rd DH: 19/06/18 |
|
|
Brut Ipa
|
No Profile Selected |
300 Gallons |
1.066 |
1.015 |
6.59 |
7.6 |
2.93 °L
|
592 |
0 |
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2018 7:36 PM |
| Notes: |
|
|
|
|