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Summer Cream Ale

Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday April 6th 2022

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

15.9

SRM (morey):

4.5

Mash pH

n/a

Cost $

11.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - CBW® Golden Light1 lb CBW® Golden Light	$ 6.00 / lb $ 6.00	41	4	61.5%
0.25 lb	Flaked Corn0.25 lb Flaked Corn - (late boil kettle addition)	$ 1.99 / lb $ 0.50	40	0.5	15.4%
1.25 lbs / $ 6.50

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.13 lb	Briess - Carapils Malt0.125 lb Carapils Malt	$ 1.99 / lb $ 0.25	34.5	1.5	7.7%
0.13 lb	US - Briess 6-Row Brewer's malt0.125 lb Briess 6-Row Brewer's malt	$ 1.99 / lb $ 0.25	39.1	1.8	7.7%
0.13 lb	Briess - Pale Ale Malt 2-Row0.125 lb Pale Ale Malt 2-Row	$ 1.99 / lb $ 0.25	36.8	3.5	7.7%
$ 0.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 g	Cluster2 g Cluster Hops	$ 2.50 / oz $ 0.18	Pellet	6.2	Boil	60 min	10.31	40%
3 g	Cluster3 g Cluster Hops	$ 2.50 / oz $ 0.26	Pellet	6.2	Boil	10 min	5.61	60%
5 g / $ 0.44

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Cluster (Pellet) 5 g Cluster (Pellet) Hops	$ 2.50 / oz $ 0.44	15.92	100%
5 g / $ 0.44

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Tsp	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

457

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-06 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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