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Saison 2022

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jonatan
Hop Utilization: 98%
Calories: 148 calories (Per 12oz)
Carbs: 10 g (Per 12oz)

Created: Sunday April 17th 2022

Original Gravity:

1.046

Final Gravity:

1.004

ABV (standard):

5.4%

IBU (tinseth):

76.7

SRM (morey):

3.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	The Swaen - Swaen Pilsner4.3 kg Swaen Pilsner	38	2	89.7%
450 g	The Swaen - WhiteSwaen Classic450 g WhiteSwaen Classic	37.7	2	9.4%
45 g	Flaked Oats45 g Flaked Oats	33	2.2	0.9%
4,795 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	7.8	First Wort	0 min	30.98	33.3%
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	26.95	33.3%
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	7.8	Boil	25 min	18.73	33.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Northern Brewer (Pellet) 75 g Northern Brewer (Pellet) Hops		76.66	99.9%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Infusion	72 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Bitter Orange Peel		Flavor	Boil	20 min.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

EMASESA SEVILLA 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

471

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Brews

Public: Yup, Shared
Last Updated: 2022-05-09 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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