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Saison 2022

148 calories 10 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jonatan
Hop Utilization: 98%
Calories: 148 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Sunday April 17th 2022
1.046
1.004
5.4%
76.7
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg The Swaen - Swaen Pilsner4.3 kg Swaen Pilsner 38 2 89.7%
450 g The Swaen - WhiteSwaen Classic450 g WhiteSwaen Classic 37.7 2 9.4%
45 g Flaked Oats45 g Flaked Oats 33 2.2 0.9%
4,795 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 First Wort 0 min 30.98 33.3%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 26.95 33.3%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 25 min 18.73 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Bitter Orange Peel Flavor Boil 20 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
EMASESA SEVILLA 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 72 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.2
Mash volume with grains 10.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 26 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30.7  
Equipment Profile Used: System Default
"Saison 2022" Saison beer recipe by Jonatan. All Grain, ABV 5.42%, IBU 76.66, SRM 3.87, Fermentables: (Swaen Pilsner, WhiteSwaen Classic, Flaked Oats) Hops: (Northern Brewer) Other: (Bitter Orange Peel)
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  • Last Updated: 2022-05-09 18:45 UTC