Brew Log History
Target 72°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer - German Tettnang1 oz German Tettnang Hops |
|
Pellet |
3.5 |
Boil at 212 °F
|
60 min |
11.56 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
Ferulic acid rest |
Strike |
68 °F |
113 °F |
10 min |
|
2 gal |
Beta Amylase rest |
Strike |
212 °F |
135 °F |
30 min |
|
|
Alpha Amylase rest |
|
135 °F |
156 °F |
30 min |
|
|
Mashout |
|
156 °F |
170 °F |
15 min |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Distilled water
"The Zefe" Weissbier beer recipe by Brewer #377400. BIAB, ABV 5.45%, IBU 11.56, SRM 5.82, Fermentables: (Pale Wheat, Floor-Malted Bohemian Pilsner, Melanoidin, Rice Hulls) Hops: (German Tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-18 12:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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