Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juniper Spice Cyser	Cyser (Apple Melomel)	6 Gallons	1.093	1.033	7.94	0	7.57 °L	534	0
Author: 8gallonalchemy Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.093 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 8:42 PM Notes:
#0044 Belgian IPA	Specialty IPA: Belgian IPA	2500 Litres	1.074	1.017	7.52	45.21	11.73 °L	534	0
Author: Tapir Brew Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2022 4:06 AM Notes:
Dubbel Vision	Belgian Dubbel	6.4 Gallons	1.069	1.011	7.51	20.56	19.13 °L	534	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 4:11 PM Notes: Brewed on 2/2/2022 using the BIAB Method. Strike water = 8.25 gallons @ 155 degrees F. Mash temp = 149 degrees F for 40 minutes then raised to 158 for the last 20 minutes. During that time bottom of kettle got to 180 degrees before mixing to 158 degrees F. We will see if that hurts extraction of sugars. SG = 12.6 Brix = 1.0509 g/L OG = 16.9 Brix = 1.069 g/L FG = 8.0 Brix = 1.011 g/L Kegged on 2/10/2022
Amanda's HAZY	American IPA	5.5 Gallons	1.071	1.016	7.33	43.47	4.44 °L	534	0
Author: jfxdoyle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 11:07 PM Notes:
Argenta Pumpkin Ale Braumeister 20	Holiday/Winter Special Spiced Beer	21 Litres	1.069	1.011	7.67	31.37	8.82 °L	534	2
Author: MegAHerZ666 Boil Size: 26.45 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 6/29/2021 4:33 PM Notes: https://youtu.be/xlDmbtqXiGE 2 kg de calabaza dulce. Quitarle todas las semillas y hebras y cortarla en gajos de 2x4 centimetros (con la piel) Asarla en horno a 150 grados (fuerza media baja) Durante 1 hora. AZUCAR: Espolvorear el azúcar por encima de la calabaza y mantener en el horno hasta que caramelice (¡no se debe quemar el azúcar!) 1500 gramos se usan en el mash y 500 gramos en los últimos 20 minutos del hervido. Retirar los trozos de calabaza de mosto antes de hacer le whirpool *** Posible usar levadura Lallemand Nottingham - 11g (2 sobres)
On A Whim	American IPA	190 Gallons	17.254	3.439	7.53	95.08	13.86 °L	534	2
Author: Carbondalebrewer@gmail.com Boil Size: 201.5 Gallons Boil Time: 90 Boil Gravity: 16.3 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2021 5:58 PM Notes:
Xxx	Old Ale	5.5 Gallons	1.074	1.016	7.59	37.48	16.64 °L	534	0
Author: croat Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 5:26 PM Notes:
Imperial Brown Rye	American Brown Ale	11 Gallons	1.08	1.02	7.92	51.37	24.78 °L	534	0
Author: Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 4:40 PM Notes:
NEW ENGLAND IPA	Specialty IPA: New England IPA	20 Litres	1.081	1.022	7.67	59.76	5.97 °L	534	0
Author: EUSTAQUIO.EARA Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 6:22 PM Notes:
Smoked Porter	Specialty Smoked Beer	5.3 Gallons	1.069	1.014	7.34	45.02	34.82 °L	534	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2020 11:56 AM Notes: Add the two dark malts at end of 153 rest. https://community.grainfather.com/recipes/582760
DIPA	Double IPA	10 Gallons	1.076	1.018	7.59	0	14.88 °L	534	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 7:34 PM Notes:
Munjo's New Smoked Ipa	Specialty Smoked Beer	23 Litres	1.07	1.013	7.48	16.53	38.32 °L	534	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 8:49 AM Notes:
Apa	American Pale Ale	160 Litres	1.071	1.012	7.76	22.51	4.74 °L	534	0
Author: Bruno Martin Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 2:30 AM Notes:
The Fairest Of All Yarrow	Sweet Stout	5.5 Gallons	1.078	1.018	7.93	18.35	30.62 °L	534	0
Author: Nick Booker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 5:19 PM Notes: Hops are all homegrown, so I use roughly twice as much in bittering applications than would be typical of commercial hops.
A Wee Matrimoniale	Wee Heavy	22.7 Litres	1.077	1.021	7.38	19.55	16.01 °L	534	0
Author: BeerHatMan Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 12:53 AM Notes: Candi Syrup is actually 170g golden syrup, 20g treacle.
Just Peachy: Cobbler IPA	American IPA	5.5 Gallons	1.08	1.021	7.8	70.4	7.93 °L	534	0
Author: Machalaba Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 10:13 PM Notes:
Some Like It Blonde	Belgian Blond Ale	5 Gallons	1.069	1.011	7.67	21.08	5.12 °L	534	0
Author: Triple Threat Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 10:09 PM Notes: Recipe From: Salt City Brew Supply, BOTM 08.2017 Original recipe used Imperial #64 (Napolean).
Splitsville #1	American Light Lager	6 Gallons	1.077	1.019	7.57	100.39	6.84 °L	534	0
Author: witherbones Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 6:34 PM Notes:
MY-PA	American IPA	5 Gallons	1.077	1.017	7.87	68.64	9.21 °L	534	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 4:29 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.071	1.017	7.52	67.94	8.67 °L	534	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 4:59 AM Notes:
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