on a whim Beer Recipe | All Grain American IPA by Carbondalebrewer@gmail.com | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

on a whim

233 calories 21 g 16 oz
Carbondale Beer Works
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 190 gallons (ending kettle volume)
Pre Boil Size: 201.5 gallons
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Carbondale Beer Works
Calories: 233 calories (Per 16oz)
Carbs: 21 g (Per 16oz)
Created: Thursday June 17th 2021
17.3 °P
3.4 °P
7.5%
95.1
13.9
5.7
219.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Great Western - Premium 2-Row385 lb Premium 2-Row 0.57 / lb
219.45
37 2 87.5%
55 lb Great Western - Crystal 75L55 lb Crystal 75L 29 75 12.5%
440 lbs / 219.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.30 oz apollo17.3 oz apollo Hops Pellet 17.4 First Wort 90 min 30.46 13.9%
27 oz Cascade27 oz Cascade Hops Pellet 8.5 Boil 60 min 19.74 21.7%
26 oz Citra26 oz Citra Hops Pellet 12.8 Boil 30 min 21.99 20.9%
25 oz Amarillo25 oz Amarillo Hops Pellet 10.5 Boil 20 min 13.67 20.1%
29 oz Zythos29 oz Zythos Hops Pellet 10.2 Boil 10 min 9.22 23.3%
124.30 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4343 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ball Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"on a whim" American IPA beer recipe by Carbondale Beer Works. All Grain, ABV 7.53%, IBU 95.08, SRM 13.86, Fermentables: ( Premium 2-Row, Crystal 75L) Hops: (apollo, Cascade, Citra, Amarillo, Zythos)
Group Profile Picture
Last Updated and Sharing
 
389
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-16 15:14 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top