Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Orange Christmas Stout	American Stout	22.5 Litres	1.072	1.024	6.33	25.43	49.41 °L	593	0
Author: oipivo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 8:34 AM Notes:
Gallagher's Galaxy	American IPA	6.25 Gallons	1.055	1.009	5.99	59.44	4.47 °L	593	1
Author: K_Ho Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 7/9/2023 12:01 AM Notes:
Bogman Is Back	Irish Red Ale	2.6 Gallons	1.057	1.015	5.46	21.84	14.36 °L	593	0
Author: Sipnotic Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 12:38 PM Notes: OG: 1.061 next time only add roasted barley at last 10 mins of mash OG: 1.057
Aasen's IPA	American IPA	20 Litres	1.057	1.01	6.22	58.87	9.63 °L	593	0
Author: Aasen Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 153.6 g Creation Date: 9/10/2022 3:56 PM Notes:
Irish Red Ale	Irish Red Ale	1 Gallons	1.061	1.014	6.16	23.85	19.7 °L	593	0
Author: Sean's Homebrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 12:59 AM Notes:
Kohatu Smash Pale	American Pale Ale	43 Litres	1.055	1.012	5.57	33.72	5.2 °L	593	0
Author: shrob Boil Size: 52.06 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 2:30 PM Notes: + 10ml 88% phosphoric
Ipa Primigenia	American IPA	23 Litres	1.057	1.01	6.15	45.99	8.11 °L	593	0
Author: MonoBrewer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 187.9 g Creation Date: 2/8/2022 10:25 AM Notes:
Old Fashioned Ale	American Amber Ale	5 Gallons	1.08	1.018	8.13	31.51	10.87 °L	593	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 11:33 PM Notes: Technically, I used Avangard German Row 2 instead of row 6. Wasn't an option on the pull down. Original gravity 1.076
Die Rote Kapelle - Cherries	Berliner Weisse	20 Litres	1.032	1.007	3.28	9.06	2.56 °L	593	0
Author: FAT CAT Brewery Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.25 bar Creation Date: 10/6/2021 9:23 AM Notes: After 10 min boil cool naturally to 37C Fix pH to 4.2-4.5 and add L. Plantarum Wait untill pH drop to 3.2 Boil 50min
Coffee Vanilla Imperial Stout	Imperial Stout	2.75 Gallons	1.094	1.02	9.74	53.67	41.12 °L	593	1
Author: YuriyT Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 5:55 PM Notes: Brew 10/28 Keg 11/22
Pale Ale Malagueta	American Pale Ale	18 Litres	1.066	1.012	7.11	58.96	6.7 °L	593	0
Author: x86 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 12:41 PM Notes: Brassagem dia 26/08 MALAPAGUETA be-256 yeast Algumas gramas de açucar para correção do OG
Brown Ale	American Brown Ale	3 Gallons	1.059	1.01	6.44	25.68	20.49 °L	593	0
Author: itsTimBro Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 12/12/2019 5:27 PM Notes:
Casacade Blonde Ale	Blonde Ale	10 Litres	1.043	1.009	4.43	19.61	4.76 °L	593	2
Author: betoanjosrj Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 8:58 PM Notes:
Tropical Black IPA	Specialty IPA: Black IPA	29 Gallons	1.06	1.011	6.43	62.57	27.98 °L	593	3
Author: Conanicut Brewing Boil Size: 32.15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 5:34 PM Notes: used A44 Kveiking
Carmellow Slim	American Porter	5.5 Gallons	1.058	1.018	5.23	25.97	40.8 °L	593	0
Author: MattE-Beers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 2:13 PM Notes: Add 2-3 Vanilla beans to keg See Water Chemistry for mineral additions How to make caramel: 2 cup table sugar and 2-3 tbsp water, boiled until the sugar melts/carmelizes, takes about 20 mins and is almost completely fermentable, leaving a sweet toffee-like flavor. You can darken more or less depending on the flavor you're looking for. For extra flavor, I add a dash of salt and vanilla extract, and spray the cooling tray (foil) with cooking spray. Other potential hops: Northern Brewer Progress Williamette Cascade
Stone & Wood Pacific Ale	California Common	5.5 Gallons	1.052	1.012	5.28	22.21	3.59 °L	593	3
Author: Footscray_Pride Boil Size: 7.82 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 1:44 AM Notes: https://aussiehomebrewer.com/threads/stone-and-wood-ale-recipe.47023/page-2
Höga Kusten Pale Ale V2	American Pale Ale	15 Litres	1.053	1.014	5.11	41.15	5.21 °L	593	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 2:16 PM Notes: Andra försöket till en Amerikansk Pale Ale. torrhumling kommer att ske vid dag 4 i separata jäskärl med Sorachi Ace, Citra och Simcoe
Scotish 70	Scottish Heavy	5.5 Gallons	1.044	1.015	3.78	18.22	14.32 °L	593	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 6:25 PM Notes:
BRU Blonde 4-1-18 April Fools	Blonde Ale	5 Gallons	1.072	1.016	7.29	88.36	5.9 °L	593	0
Author: JOHN-E Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 4:05 AM Notes:
Northerner	Belgian Pale Ale	21.01 Litres	1.054	1.016	5.06	32.6	8.32 °L	593	1
Author: Farrell Styers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 7:14 PM Notes:
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