Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eldo Bandstand DDH IPA	American IPA	5.5 Gallons	1.059	1.01	6.36	59.46	6.91 °L	580	0
Author: briancthayer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 4:17 PM Notes:
Pale Ale Don Julio	No Profile Selected	20.8 Litres	1.048	1.012	4.77	34.76	9.17 °L	580	0
Author: Eduardo C Boil Size: 26.77 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 5:00 PM Notes:
Locust Point Porter	Robust Porter	4 Gallons	1.064	1.016	6.31	48.36	33.07 °L	580	0
Author: Andrew & Molly Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 1:26 AM Notes:
Julius Clone	No Profile Selected	1.5 Gallons	1.059	1.014	5.91	77.83	5.87 °L	580	0
Author: Tkmlinus Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 12:33 AM Notes:
SCAM IPA	American IPA	12 Litres	1.063	1.012	6.81	98.5	6.07 °L	580	0
Author: suzyj Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/7/2021 9:57 AM Notes:
Jose's Garage	International Pale Lager	3 Gallons	1.049	1.013	4.76	19.43	3.48 °L	580	0
Author: timot-16 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 4:32 PM Notes:
Cream Ale	Cream Ale	11.5 Gallons	1.048	1.009	5.12	18.45	2.99 °L	580	0
Author: Randy64 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2020 6:21 PM Notes:
Oatmeal Ponzio #1	Oatmeal Stout	5 Litres	1.044	1.011	4.3	24.1	27.57 °L	580	0
Author: Ponzio Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 12:56 AM Notes:
Summer Stella	International Pale Lager	5.5 Gallons	1.05	1.015	4.6	23.3	3.56 °L	580	1
Author: ThatFlyGuy Boil Size: 8.05 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 11/4/2019 5:07 PM Notes:
Boring Pale Ale	American Pale Ale	24 Litres	1.05	1.012	4.88	39.66	5.5 °L	580	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 4:42 PM Notes:
Petrweizen	Weizen/Weissbier	3.25 Gallons	1.054	1.014	5.36	11.63	4.2 °L	580	1
Author: PRocBrewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 3:26 PM Notes:
黒宝 Obsidian	Dry Stout	7 Litres	1.06	1.01	6.52	51.04	35.4 °L	580	0
Author: TAKARA Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 2:30 AM Notes: Result; FG: 1.033 Priming: 35g with 100ml of Boiled Water (5g/1L) Bottled Amount: 6.5L -------------------------------------------------------------------------------- Yeast: Safale US-05 7g -------------------------------------------------------------------------------- PRICE LIST Maris Otter 1.54kg: 1100 Yen (713Yen/1kg) Crystal 75 70g: 60 Yen (205Yen/250g) Chocolate 210g: 177Yen (210Yen/250g) Oatmeal 140g: 170Yen (350Yen/300kg) Stylian Goldings 28g: 212Yen (378Yen/50g) Shipping: 650Yen Gas: 100Yen Total Price: 2500Yen / 7.0L (120Yen/330mlBottle) --------------------------------------------------------------------------------
Amber Lager	Vienna Lager	11 Gallons	1.053	1.008	5.82	30.6	10.19 °L	580	1
Author: Randy64 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 3:07 PM Notes:
APA Mangrove Partial Mash Kit	American IPA	20 Litres	1.056	1.012	5.79	69.51	6.29 °L	580	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 10:48 AM Notes:
Oak Aged Berliner Weisse Parti Gyle	Berliner Weisse	17.55 Litres	1.04	1.007	4.38	2.03	3.25 °L	580	0
Author: wormyst Boil Size: 23.25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 6:49 PM Notes:
Kentucky Common	American Pale Ale	5 Gallons	1.045	1.01	4.62	39.18	17.15 °L	580	0
Author: Stanabides Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 9:05 PM Notes:
Big Boy Braggot	Braggot	5.5 Gallons	1.08	1.001	10.35	0	21.25 °L	580	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 9:17 PM Notes: 4 gallons of water to mash at 145 degrees F. Sparge with 3 gallons of water at 160 degrees. The honey is added with 10 minutes left in the boil or at 50 minutes.
Brown Ale	British Brown Ale	23 Litres	1.018	1.004	1.83	0	17.14 °L	580	0
Author: Hophead70 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 9:34 AM Notes:
Sturgeon River APA	American Pale Ale	4.5 Gallons	1.061	1.011	6.53	0	17.2 °L	580	0
Author: JoeySabou Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 6:52 PM Notes:
Snazzy Pale Ale	Blonde Ale	5.5 Gallons	1.05	1.013	4.97	26.16	4.13 °L	580	0
Author: Burgbrewer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 5:11 PM Notes:
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