Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Utopia 2	Gose	5 Gallons	1.048	1.008	5.21	9.19	3.67 °L	537	0
Author: 4elements Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 1:19 PM Notes:
02/17/2024 PALE ALE	No Profile Selected	8.5 Gallons	1.054	1.015	5.12	31.88	8.26 °L	537	0
Author: NCR Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 7:24 PM Notes:
Rebound	American IPA	5 Gallons	1.047	1.008	5.05	63.22	6.17 °L	537	0
Author: oldtiredjeffro Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/29/2023 4:53 PM Notes:
Pumpkin Ale	Autumn Seasonal Beer	25 Litres	1.047	1.008	5.02	25.44	15.11 °L	537	0
Author: Boil Size: 30.77 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 5:31 PM Notes:
Dirty Keller Pils	Classic American Pilsner	30.8 Litres	1.052	1.013	5.14	18.21	5.02 °L	537	0
Author: orniz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 6:30 PM Notes:
Belgian Wit	Witbier	45 Litres	1.045	1.006	5.09	19.28	3.55 °L	537	0
Author: Plumberwaters Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 7:48 AM Notes:
DDH Pale Ale	American Pale Ale	22 Litres	1.053	1.013	5.17	21.98	4.74 °L	537	0
Author: Barney BB Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 173 g Creation Date: 7/9/2020 1:38 AM Notes: Chill wort to about 20C and rack into fermentor. Pitch yeast and rock carboy gently back and forth to introduce oxygen. Ferment at 68ºF (20ºC) for about 7 days until fermentation is complete. Purge secondary carboy with CO2 then carefully rack into second carboy, leaving sediment behind. Add dry hops slowly to secondary fermentor. Its essential to get that first dry hop addition in whilst yeast is active to gain biotransformation and add to the haze from the lush golden naked oats. The second dry hop addition is to be done once FG is achieved and whilst lower the temp. Ensure you get at least 2 days hopping and then cold crash. After 4 days with dry hops add priming sugar to bottles, rack beer into bottles, and cap.
Harp Irish Lager	International Amber Lager	5 Gallons	1.055	1.017	5.02	20.73	6.41 °L	537	1
Author: AdamCrum Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 3/13/2020 4:02 PM Notes:
WO Helles	Munich Helles	10.5 Gallons	1.046	1.006	5.16	8.36	4.98 °L	537	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 11:34 AM Notes:
Vienna Lager	Czech Pale Lager	22 Litres	1.052	1.013	5.1	0	10.48 °L	537	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 5:25 PM Notes:
The Chief	Weissbier	5.5 Gallons	1.052	1.014	5.06	14.91	3.37 °L	537	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 6:05 PM Notes:
India Pale Lager	International Pale Lager	42 Litres	12.553	2.854	5.19	52.42	4.03 °L	537	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 5:17 AM Notes:
I Eat Beers Like This ForBreakfast Stout	Oatmeal Stout	5 Gallons	1.052	1.013	5.09	33.34	30.35 °L	537	0
Author: joe10mark Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 6:45 PM Notes:
Underground	Bohemian Pilsener	25 Litres	1.054	1.015	5.13	36.83	5.53 °L	537	0
Author: EndreN Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 7:47 PM Notes:
Big Wave 4	American Pale Ale	24 Litres	1.049	1.01	5.03	26.44	4.44 °L	537	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 8:41 PM Notes:
Chocolate Milk Stout	American Stout	5 Gallons	1.049	1.009	5.2	31.71	41.35 °L	537	0
Author: John Dougherty Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/9/2018 10:51 PM Notes:
American Brown Ale	American Brown Ale	20 Litres	1.053	1.013	5.18	29.37	24.69 °L	537	0
Author: abag Boil Size: 25.5 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 2:08 PM Notes:
Orange Hefeweizen	Weissbier	5.5 Gallons	1.05	1.011	5.07	19.15	3.31 °L	537	1
Author: bmburkett25@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 12:17 AM Notes: For Oranges: 1. Obtain zest of 2 of the oranges 2. Remove peels and discard 3. Separate sections of the oranges 4. In a separate pot heat oranges and zest in 1/2 gallons of water to 160 degrees F. Turn off heat and steep. 5. Add this to fermenter before pitching yeast.
Sourdough Blender	Berliner Weisse	13 Litres	1.043	1.005	5.04	5.03	2.94 °L	537	0
Author: Griffdabrew Boil Size: 16.01 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 2:57 PM Notes: I add about ten tablespoons of sourdough starter an leave to do it's thing.... Makes a very sour beer, but really shines when blended with other beers to the ratio of sour you like in a beer ..
Pale Ale	American Pale Ale	5 Gallons	1.05	1.011	5.12	38.88	7.84 °L	537	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 7:06 AM Notes:
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