Homebrew Beer Recipes

Page 5864 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Saison	15 Litres	1.059	1.013	6.11	40.4	4.5 °L	536	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 10:29 PM Notes:
Amber Ale (Oktoberfest '24)	American Amber Ale	10.75 Gallons	1.056	1.01	6.03	24.57	12.2 °L	536	0
Author: MilesCole Boil Size: 12.31 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 8:16 PM Notes:
Pineapple Bomb IPA	No Profile Selected	8 Litres	1.061	1.015	6.04	35.39	4.35 °L	536	0
Author: Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 25psi Creation Date: 5/18/2024 8:44 PM Notes: 900g pinapple puree..
The Truth	Saison	5.5 Gallons	1.056	1.01	6.03	25.53	6.19 °L	536	0
Author: hickoryhillhenry Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 7.5 oz Creation Date: 4/4/2022 10:20 PM Notes:
Isaac Oatmeal Stout	Oatmeal Stout	30 Gallons	14.299	2.639	6.27	24.87	30.82 °L	536	0
Author: Isaac Niman Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 1:03 AM Notes:
5,6,7,8 IPA	American IPA	5 Litres	1.057	1.01	6.09	45.8	4 °L	536	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 9:20 PM Notes: Rehydrate yeast 15 mins after placing wort in ice bath. 1. Place 1 cup of warm (35-40C) boiled water into measuring jug 2. Sprinkle yeast onto surface of the water 3. Cover and leave undisturbed for 15 mins 4. Swirl gently to suspend yeast completely 5. Leave for a further 5 mins 7/8/21 - OG 1.0633, 15.5 Brix 21/8/21 - FG 1.008, 7.1 Brix (Adjusted) = 7.27% ABV
Chill Pils	Bohemian Pilsener	3.5 Gallons	1.06	1.012	6.23	37.51	4.22 °L	536	1
Author: hattrick0028@yahoo.com Boil Size: 5.86 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 1:57 PM Notes:
Go Man, Go!	American IPA	20 Litres	1.061	1.015	6.04	60.25	11.3 °L	536	0
Author: playoldgames Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 125g Creation Date: 8/5/2020 8:01 AM Notes: A boss old world malt profile and handfuls of swinging tropical hops are jungled up with fresh mango. The result is a groovy, summery IPA that really cooks. Can you dig it? V2 - Upped the ABV to give the fruitiness something to properly vibe with.
Hazy	hazy	5.5 Gallons	1.063	1.016	6.2	103.1	4.5 °L	536	0
Author: Bobby E Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 1:52 PM Notes:
PG&Hazy	American Pale Ale	5.5 Gallons	1.064	1.016	6.33	419.56	4.38 °L	536	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 5:15 PM Notes:
Fat Bottom Brewery Ida Clone	Blonde Ale	6 Gallons	1.064	1.016	6.33	25.07	3.92 °L	536	0
Author: Aguins4me Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: KEG Priming Amount: N/A Creation Date: 7/11/2017 10:14 PM Notes: Playing with an idea
Old Baison	Saison	13.2 Gallons	1.062	1.016	6.12	49.26	3.41 °L	536	0
Author: ILFCB Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 7:07 PM Notes:
Oatmeal Stout Cacao Piment	Oatmeal Stout	72 Litres	1.062	1.016	6.06	43.14	45.69 °L	536	0
Author: Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2019 4:41 PM Notes:
Multigrain Black IPA Extract	Specialty IPA: Black IPA	11 Litres	15.31	3.957	6.16	68.65	31.28 °L	536	0
Author: DamWam Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 14.1 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 10:10 AM Notes: 01/12/2020 Zacieram jasne slody wrzucone luźno w 64 st. C w 3.2 l wody. Do tego piwa idzie kranowka przefiltrowana plus jakieś resztki chlorku wapnia. Filtracja przez falszywe dno, wysladzanie ok. 2 l wody. Otrzymałem 4 l brzeczki o 10.2 P. Zacieralem 6 h przed warzeniem. Po gotowaniu otrzymałem 10.5 l brzeczki o 15.4 P. Także wydajność bardzo fajna, udana na prawdę metoda szybkiego zacierania. Dodałem 6 łyżeczek gestwy Tormodgarden w temperaturze 22 C. Postawiłem w gospodarczym na regale na fermentacje. 02/12/2020 9:00 start fermentacji, 23 C. 16:00 fermentacja hula, 24 C 20:00 jest impreza, 25 C 03/12/2020 Trochę wolniej fermentuję, ale bulka ciągle dość intensywnie. Temp. 24 V. 04/12/2020 Po południu opadło już dużo drozdzy. Temp. spadła do 23 C, ale ciągle jest bulkanie. 05/12/2020 Brak oznak fermentacji. Po południu postawiłem fermentor koło kaloryfera rozgrzanego i przykrylem. 06/12/2020 Rano i popołudniu temperatura wewnątrz to 28 C. Wieczorem zmierzylem blg i wyszło 1.016 w nieznanej temperaturze. Może jeszcze dofermentowac. 10/12/2020 8:00 Dodałem 66 g Mosaica i 34 g Citry na zimno. 20:00 dodałem jeszcze 14 g Mosaica. 13/12/2020 23:00 zabutelkowalem 9.33 l piwa. Nagazowanie na 2.2. Odzyskalem 0.5 l z chmielin. Wrazenia z degu Po tygodniu od butelkowania bardzo fajna, zbbalansowana black IPA. Goryczka zaznaczona, aromat i smak głównie cytrusowy, ale są również inne rzeskie tropikalne owoce.
IPA Blume	Standard/Ordinary Bitter	20 Litres	1.057	1.011	6.11	45.63	9.61 °L	536	0
Author: Aloys Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 9:12 AM Notes:
Shattuck IPA	American IPA	6 Gallons	1.058	1.012	6.08	91.89	4.17 °L	536	0
Author: donop12 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 1:57 PM Notes:
Mark's Fizzy Yellow	American Pale Ale	5 Gallons	1.056	1.01	6.14	40.69	3.23 °L	536	4
Author: Fretless Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 2:50 AM Notes:
Kristoffmisbrukers Jul A-G-K	Sweet Stout	25 Litres	1.063	1.016	6.11	21.56	36.86 °L	536	0
Author: Norsk Malt Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 10:36 AM Notes:
Broadcove Saison	Saison	5 Gallons	1.058	1.01	6.25	30.03	4.3 °L	536	0
Author: Scot709 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 8/13/2017 2:20 AM Notes:
Wild Eyes IPA	American IPA	6 Gallons	1.062	1.014	6.22	45.88	5.03 °L	536	0
Author: 512 Hokie Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 8/9/2017 2:03 AM Notes:
« First ‹ Previous 5860 5861 5862 5863 5864 5865 5866 5867 5868 Next › Last »							Page 5864 of 15,975 20 Recipes of 319,491