Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Hersbrucker1.5 oz Hersbrucker Hops |
|
Pellet |
1.9 |
Boil
|
90 min |
12.87 |
50% |
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
1.9 |
Boil
|
15 min |
1.99 |
16.7% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
15 min |
5.87 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.8 gal |
|
Infusion |
163 °F |
152 °F |
90 min |
|
3.5 gal |
Sparge/Top-up |
Sparge |
-- |
150 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 5.2 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Austin, Texas, USA
"Harp Irish Lager" International Amber Lager beer recipe by AdamCrum. All Grain, ABV 5.02%, IBU 20.73, SRM 7.21, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L) Hops: (Hersbrucker, Hallertau Hersbrucker, Saaz) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-13 16:07 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
