Harp Irish Lager
183 calories
21.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Hersbrucker1.5 oz Hersbrucker Hops |
|
Pellet |
1.9 |
Boil
|
90 min |
12.87 |
50% |
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
1.9 |
Boil
|
15 min |
1.99 |
16.7% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
15 min |
5.87 |
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: dextrose
Amount: 5.2 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Austin, Texas, USA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.8 gal |
|
Infusion |
163 °F |
152 °F |
90 min |
3.5 gal |
Sparge/Top-up |
Sparge |
-- |
150 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.8 |
15.2
|
Mash volume with grains
|
4.61 |
18.4
|
Grain absorption losses
|
-1.27 |
-5.1
|
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt)
|
4.92 |
19.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.36 g | 29.5 qt)
|
7.2 |
28.8
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.72
|
34.9
|
Equipment Profile Used: |
System Default |
"Harp Irish Lager" International Amber Lager beer recipe by AdamCrum. All Grain, ABV 5.02%, IBU 20.73, SRM 7.21, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L) Hops: (Hersbrucker, Hallertau Hersbrucker, Saaz) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2020-03-13 16:07 UTC