Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
60 min |
23.39 |
40% |
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil at 100 °C
|
30 min |
8.17 |
20% |
|
10 g |
Sladek10 g Sladek Hops |
|
Pellet |
10 |
Boil at 100 °C
|
15 min |
5.27 |
20% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Aroma at 100 °C
|
0 min |
|
20% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Citra (Pellet) 30 g Citra (Pellet) Hops |
|
23.39 |
60% |
|
10 g |
Hallertau Blanc (Pellet) 10 g Hallertau Blanc (Pellet) Hops |
|
8.17 |
20% |
|
10 g |
Sladek (Pellet) 10 g Sladek (Pellet) Hops |
|
5.27 |
20% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Decoction |
-- |
70 °C |
60 min |
|
15 L |
|
Sparge |
-- |
100 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
Whirlock
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Underground" Bohemian Pilsener beer recipe by EndreN. All Grain, ABV 5.13%, IBU 36.83, SRM 5.53, Fermentables: (Pilsen, CaraHell, Wheat Malt) Hops: (Citra, Hallertau Blanc, Sladek) Other: (Whirlock)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-17 19:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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