Brewer's Friend

Print

Underground

167 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday December 17th 2018
1.054
1.015
5.1%
36.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 66.7%
1 kg German - CaraHell1 kg CaraHell 34 11 16.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil at 100 °C 60 min 23.39 40%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil at 100 °C 30 min 8.17 20%
10 g Sladek10 g Sladek Hops Pellet 10 Boil at 100 °C 15 min 5.27 20%
10 g Citra10 g Citra Hops Pellet 11 Aroma at 100 °C 0 min 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlock Other Boil 15 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
10 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction -- 70 °C 60 min
15 L Sparge -- 100 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 22.7 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Underground" Bohemian Pilsener beer recipe by EndreN. All Grain, ABV 5.13%, IBU 36.83, SRM 5.53, Fermentables: (Pilsen, CaraHell, Wheat Malt) Hops: (Citra, Hallertau Blanc, Sladek) Other: (Whirlock)
Last Updated and Sharing
 
596
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-17 19:47 UTC