Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Mead	No Profile Selected	1 Gallons	1.151	1	19.7	0	6.53 °L	601	1
Author: Zombie_Dad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 4:12 AM Notes: Used 4x24oz bottles of Cheribundi 100% tart cherry juice, water and honey to starting gravity. Added Go Ferm and Lalvin 71B per protocol. Added 4 grams Opti-red and 1 tsp bentonite to must prior to pitch of yeast. Some lumps of opti-red not dissolved. Clover honey from Dutch gold heated to de-crystallize. Pitch temp was 88 degrees F. PH 3.8 @ start.
10 Feb	No Profile Selected	25 Litres	1.028	1	3.6	27.72	2.22 °L	600	0
Author: Boil Size: 27.65 Litres Boil Time: 25 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2024 12:30 AM Notes:
Session Bitter	Standard/Ordinary Bitter	2.75 Gallons	1.04	1.01	3.93	22.58	10.15 °L	600	0
Author: Boil Size: 3.76 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 7:19 PM Notes:
CASCADE CASK ALE	Standard/Ordinary Bitter	21 Litres	1.038	1.008	3.89	25.13	5.14 °L	600	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 9:02 PM Notes: 3 X 6 LITRE KEGS WITH 10 GRAMS PRIMING SUGAR IN EACH.
Kolsche SK Style	German Leichtbier	6 Gallons	1.04	1.01	4.03	21.56	3.18 °L	600	0
Author: Da Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2023 9:08 PM Notes:
Brown Table Beer	London Brown Ale	3.5 Gallons	1.034	1.009	3.36	17.73	27.59 °L	600	0
Author: KinseyVerett Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2022 12:41 AM Notes:
Dark Mild	Dark Mild	5 Gallons	1.038	1.011	3.51	15.45	24.32 °L	600	0
Author: JZ1018 Boil Size: 5.23 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 3:15 AM Notes:
Awesome Recipe	Irish Red Ale	1 Gallons	1.034	1.006	3.62	0	17.41 °L	600	0
Author: boneheadbrown Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 7:06 PM Notes:
Belgian Red Mild	Dark Mild	15 Litres	1.035	1.011	3.14	26.3	16.68 °L	600	1
Author: Boil Size: 18.99 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 9:51 PM Notes:
Ginger Beer	No Profile Selected	5 Litres	1.004	1	0.58	0	0.2 °L	600	1
Author: thegrantickle Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 5:37 PM Notes:
JJ Pale Ale	Belgian Pale Ale	22 Litres	1.034	1.003	4.06	31.4	15.22 °L	600	0
Author: Nalana Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 10:19 AM Notes:
SAPSARI	Fruit Beer	24 Litres	1.037	1.007	3.93	24.03	3.91 °L	600	0
Author: samsa Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 12:25 PM Notes: Fıçı: 10 temmuz
#5 Jalapeno Cream Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.022	1.005	2.34	40.74	3.3 °L	600	0
Author: Ablak3 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 2:39 PM Notes:
Irish Stout	Irish Stout	5 Gallons	1.039	1.013	3.49	22.18	28.26 °L	600	0
Author: TwoShepherds Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 12:15 AM Notes:
Spruce Pils	Bohemian Pilsener	3 Gallons	1.019	1.013	0.75	49.47	2 °L	600	0
Author: GardenCity Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 10:46 PM Notes: 'dry hop' with whole coffee beans 2 days before bottle or kegging. amounts may vary. Belma and Vic Secret are other hops that might work nicely.
By The Beach Summer Ale	American IPA	24 Litres	1.036	1.006	3.97	52.42	6.84 °L	600	2
Author: Brock's Brew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: Dextrose Priming Amount: 120g Creation Date: 11/24/2018 7:29 PM Notes: Cool wort to 72°C then decant through sieve into fermenter. Add cold (2°C) water to make 24 litres. Sprinkle yeast over the surface and fit lid and airlock to fermenter. Ferment 12 - 14 days.
English Channel	Dark Mild	11 Gallons	1.045	1.014	4.09	19.21	21.19 °L	600	0
Author: Two Shepherds Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 1:42 AM Notes:
ADÉLAÏDE	Kölsch	7 Gallons	1.035	1.008	3.48	39.48	3.15 °L	600	0
Author: LazareHouse Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 10:49 PM Notes:
5 Gal Tart Saison T1	Berliner Weisse	5.5 Gallons	1.039	1.008	4.08	0	4.67 °L	600	0
Author: testingapril Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 8:22 PM Notes:
Brown Ale	Mild	5.5 Gallons	1.04	1.01	3.96	22.4	16.48 °L	600	0
Author: Brew Crew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 5:46 PM Notes: Seep Grains for 25 to 30 minutes at 150 to 160 degrees. Add Irish Moss with 20 minutes left in the boil.
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