Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale (fra Alex)	American Amber Ale	54 Litres	1.061	1.016	5.94	29.33	15.43 °L	452	0
Author: jonsen Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 12:03 PM Notes:
Casula Cascade	American Pale Ale	23 Litres	1.058	1.01	6.19	33.36	5.5 °L	452	0
Author: Trotts Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 148 g Creation Date: 2/12/2023 12:06 PM Notes:
Dbl Batch - Belgian Gold - April 24	Belgian Pale Ale	44 Litres	1.062	1.016	6.07	14.59	7.75 °L	452	1
Author: Gilles' Brew (Dr. G) Boil Size: 51.33 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 12:00 AM Notes: Double batch with double grain bill where: - half is fermented with WPL570 Belgian Golden Ale - half with Fermentis BE-256 WPL was expired 3 months prior so, performed 1.5 starter for 72h. Alteration to original recipe...out of munich and compensated with cookie
Awesome Recipe	American IPA	5 Gallons	1.064	1.018	6.01	0	18.97 °L	452	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 5:01 PM Notes:
Amber Lamps 2020	American Amber Ale	5.5 Gallons	1.064	1.016	6.26	51.31	14.02 °L	452	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 2:18 PM Notes: ================================= 11/2/2020. ok well yet again this will not turn out like the original.....brewed this on 10/28. took pre boil gravity at 1.055 but forgot to take OG. based on that i am adjusting the recipe here to get to 1055 pre boil gravity and adjsuting the volumes. also on brew day i was missing cascade so i substituted with tahoma which im predicting to be kind of citrusey? maybe not fitting for amber ale but oh well. note to self. might have discrepency with water profile versus whats coming from my tap. predicted 5.53 but measured 5.32. before these changes, on brew day this recipe was sitting at : pre boil size 7 gal post boil size (not set) batch size fermenter 5 efficiency 64% pre boil SG 1.047 post boil OG 1.065 for a 6.6% abv ================================= 10/3/2020 resurrecting this old one. keep in mind i brewed it a 2nd time with adjustments (called his shoe broke) but i remember it being subpar. going back to this recipe. will try to do some work on the water profile (for malty? or hoppy?) everything else looks fine actually. it maybe could use a little more hops but also for amber ale its probably fine like this. there were notes in the other recipe about mashing a little higher. maybe like 152 or 153? needs some research for confirmation. could maybe use rva manchester also since ill be using it for another brew. ================================= initial recipe notes 12/7/18 : referenced bells amber ale recipe from brew your own december 2018. im reading the victory has higher diastatic power than munich so im going to use more of that. aiming for about 6% and 45 IBU using magnum cascade and centennial based on this amazing beer i had while in california last weekend called daylight by track 7 brewing in sacramento.
Lorea IPA	American IPA	15 Litres	1.062	1.016	6.07	26.63	5.3 °L	452	0
Author: Knutley Boil Size: 21 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 5:28 PM Notes:
Dancing Rabbit 2A	American Pale Ale	5.5 Gallons	1.057	1.011	6.2	52.55	8.13 °L	452	1
Author: 3 Dawg Night Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 2.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 8/18/2020 8:48 PM Notes: 2021 War of the Worts 1st Place - American Ales 2nd Place - Best of Show
Red Rye Ale V4	American Strong Ale	5 Gallons	1.064	1.017	6.26	47.53	11.96 °L	452	2
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 2:54 PM Notes:
All Together_5g	Specialty IPA: New England IPA	18.9 Litres	1.065	1.018	6.14	35.69	6.16 °L	452	0
Author: grezsantos@gmail.com Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 8:53 PM Notes:
Awry IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.061	1.015	6.06	55.65	11.04 °L	452	1
Author: ARB04 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 12/4/2019 6:21 AM Notes:
Citra Mania	American Pale Ale	5.5 Gallons	1.063	1.016	6.18	44.5	8.54 °L	452	0
Author: MLucky Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 5:33 AM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.056	1.009	6.22	34.64	14.24 °L	452	0
Author: theirishhammer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 5:34 PM Notes:
Red Riot	Specialty IPA: Red IPA	4.5 Gallons	1.056	1.009	6.1	47.17	13.85 °L	452	4
Author: Timmysj13 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 2:15 PM Notes:
White Ipa Kiwi	Specialty IPA: White IPA	35 Litres	1.057	1.01	6.17	54.3	4.46 °L	452	0
Author: Genna86 Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 7:52 AM Notes:
ESB	Strong Bitter	5.5 Gallons	1.062	1.016	6.06	31.97	11.33 °L	452	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 8:04 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.055	1.009	6.03	54.05	4.44 °L	452	1
Author: Hit9 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 9:35 AM Notes:
Tezcatliporter	American Porter	19 Litres	1.059	1.012	6.16	37.79	38.27 °L	452	0
Author: Cerveza Brewer Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: Bottle Conditioning Dextrose Priming Amount: 95g Creation Date: 5/7/2017 2:01 AM Notes:
Yoxford Boys	American IPA	13.5 Litres	1.058	1.011	6.13	67.08	6.65 °L	452	0
Author: suffolk Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 3:18 PM Notes: The lovely hops really stand out after 2 months of bottling Priming sugar 85g
APA	American Pale Ale	5.5 Gallons	1.06	1.015	5.95	41.05	6.18 °L	452	0
Author: Caveat Emptor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 2:29 AM Notes:
GMO IPA	American IPA	5.5 Gallons	1.061	1.015	6.05	76.68	5.95 °L	452	0
Author: BamaPhil Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 2:14 PM Notes:
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