View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Munich Dunkel!

Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 3.125 gallons
Post Boil Size: 0.5 gallons
Post Boil Gravity: 1.203 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 151 calories (Per 14oz)
Carbs: 15 g (Per 14oz)

Created: Saturday April 10th 2021

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

23.5

SRM (morey):

15.3

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 14oz
Carbs: {{ stats.carbs | number:1 }} g / 14oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.25 lb	Bestmalz - BEST Munich3.25 lb BEST Munich	$ 2.00 / lb $ 6.50	37	6.3	70.9898%
1.25 lb	Weyermann - Munich Type II (Dark)1.25 lb Munich Type II (Dark)	$ 2.24 / lb $ 2.80	37	10	27.3038%
1.25 oz	Weyermann - Carafa II1.25 oz Carafa II	$ 1.80 / lb $ 0.14	31.5	415	1.70648%
4.58 lbs / $ 9.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Northern Brewer - Hallertau15 g Hallertau Hops	$ 1.37 / oz $ 0.72	Pellet	4	First Wort	60 min	23.5487	100%
15 g / $ 0.72

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Northern Brewer - Hallertau (Pellet) 15 g Hallertau (Pellet) Hops	$ 1.37 / oz $ 0.72	23.5487	100%
15 g / $ 0.72

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Steeping	65 °F	131 °F	10 min
		131 °F	144 °F	40 min
		--	158 °F	20 min
		--	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1.50 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.25 each	Whirlfloc	$ 0.00 / oz $ 0.00	Water Agt	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	12 Each	Cost:	$ 5.00 / each $ 60.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 143 B cells required

$ 60.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	40	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

537

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-17 14:57 UTC
Snapshot Created: 2021-04-10 14:20 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Munich Dunkel!

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}