Munich Dunkel! - Beer Recipe - Brewer's Friend

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Munich Dunkel!

151 calories 15 g 14 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 3.125 gallons
Post Boil Size: 0.5 gallons
Post Boil Gravity: 1.203 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 151 calories (Per 14oz)
Carbs: 15 g (Per 14oz)
Created: Saturday April 10th 2021
1.046
1.011
4.7%
23.5
15.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Bestmalz - BEST Munich3.25 lb BEST Munich $ 2.00 / lb
$ 6.50 		37 6.3 70.9898%
1.25 lb Weyermann - Munich Type II (Dark)1.25 lb Munich Type II (Dark) $ 2.24 / lb
$ 2.80 		37 10 27.3038%
1.25 oz Weyermann - Carafa II1.25 oz Carafa II $ 1.80 / lb
$ 0.14 		31.5 415 1.70648%
4.58 lbs / $ 9.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer - Hallertau15 g Hallertau Hops $ 1.37 / oz
$ 0.72 		Pellet 4 First Wort 60 min 23.5487 100%
15 g / $ 0.72
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1.50 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.25 each Whirlfloc $ 0.00 / oz
$ 0.00 		Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
12 Each
Cost:
$ 5.00 / each
$ 60.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 143 B cells required
$ 60.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 40 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 65 °F 131 °F 10 min
131 °F 144 °F 40 min
-- 158 °F 20 min
-- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.84 g | 11.4 qt) 3.95 15.8  
Mash volume with grains (equipment estimates 3.21 g | 12.8 qt) 4.31 17.3  
Grain absorption losses -0.57 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.02 g | 8.1 qt) 3.13 12.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 0.5 2  
Top off amount 1.7 6.8  
Volume into fermentor 2.2 8.8  
Total: 3.95 15.8
Equipment Profile Used: System Default
"Munich Dunkel!" Munich Dunkel beer recipe by Josh Hughes. BIAB, ABV 4.6653%, IBU 23.5487, SRM 15.2845, Fermentables: ( BEST Munich, Munich Type II (Dark), Carafa II) Hops: (Hallertau) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-17 14:57 UTC
  • Snapshot Created: 2021-04-10 14:20 UTC
  • Link To Parent Recipe