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Lemon Drop Blonde Ale 100L

151 calories 15 carbs
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 151 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Friday August 30th 2019
1.046
1.011
4.64%
24.34
3.92
5.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 kg United Kingdom - Golden Promise8 kg Golden Promise 37 3 41%
8 kg American - Pilsner8 kg Pilsner 37 1.8 41%
3 kg Flaked Rice3 kg Flaked Rice 40 0.5 15.4%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 2.6%
19.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Lemondrop30 g Lemondrop Hops Pellet 10 Boil 60 min 9.56 12.5%
60 g Lemondrop60 g Lemondrop Hops Pellet 10 Boil 15 min 9.49 25%
90 g Lemondrop90 g Lemondrop Hops Pellet 10 Whirlpool 15 min 5.29 37.5%
60 g Lemondrop60 g Lemondrop Hops Pellet 10 Dry Hop 3 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
58 L Strike at 73C Infusion 65 °C 60 min
67 L Sparge 75 °C 15 min
Starting Mash Thickness: 2.75 L/kg
 
Other Ingredients
Amount Name Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Boil 15 min.
16 g Whirlfloc Water Agt Boil 15 min.
12 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
1 each Lemon Peel (1 lemon) Flavor Boil 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 972 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.18 bar       CO2 Level: 2.75 Volumes
 
Target Water Profile
West Bench Nov2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Cream Ale, ABV 4.64%, IBU 24.34, SRM 3.92, Fermentables: (Golden Promise, Pilsner, Flaked Rice, Acidulated Malt) Hops: (Lemondrop) Other: (Calcium Chloride (dihydrate), Whirlfloc, Wyeast - Beer Nutrient, Lemon Peel (1 lemon))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-04 05:19 UTC
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