Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Raspberry Wheat

144 calories 13 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Counterbrew
Hop Utilization: 97%
Calories: 144 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Thursday January 15th 2015
1.044
1.008
4.76%
20.11
4.65
5.4
 
Brew Log History

Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
2.4 lb Canadian - Pale Wheat2.4 lb Pale Wheat 36 2 51.1%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 42.6%
0.3 lb American - Caramel / Crystal 20L0.3 lb Caramel / Crystal 20L 35 20 6.4%
4.7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 16.28 53.2%
0.44 oz Hallertau Hersbrucker0.44 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.83 46.8%
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Strike at 157 Infusion 152 °F 60 min
1 gal Rinse sparge Sparge 168 °F 5 min
Starting Mash Thickness: 2.9787 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 oz Raspberry extract Flavor Bottling 0 min.
0.51 each Whirflock Tablet Fining Boil 10 min.
0.51 tsp Yeast Nutrient Other Boil 15 min.
2.5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 57 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Primo water for mash
1.8 g of gypsum
2.8 g of calcium chloride
1 oz acid malt
Mash Chemistry and Brewing Water Calculator
 
Notes


Last Updated and Sharing
 
297
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-01 16:34 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/