Raspberry Wheat - Beer Recipe - Brewer's Friend

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Raspberry Wheat

144 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Counterbrew
Hop Utilization: 97%
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday January 15th 2015
1.044
1.009
4.7%
20.1
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb Canadian - Pale Wheat2.4 lb Pale Wheat 36 2 51.1%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 42.6%
0.30 lb American - Caramel / Crystal 20L0.3 lb Caramel / Crystal 20L 35 20 6.4%
4.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 16.28 53.2%
0.44 oz Hallertau Hersbrucker0.44 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.83 46.8%
0.94 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Raspberry extract Flavor Bottling --
1 each Whirflock Tablet Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 15 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.48 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Primo water for mash
1.8 g of gypsum
2.8 g of calcium chloride
1 oz acid malt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Strike at 157 Infusion 165 °F 154 °F 60 min
2.6 qt Glyco protein rest Infusion 152 °F 161.5 °F 15 min
1.4 qt 1.4. Water plus 1.4 mash Infusion 161 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.12 g | 20.5 qt) 4.34 17.4  
Mash volume with grains (equipment estimates 5.5 g | 22 qt) 4.71 18.9  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 2.8 11.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.8 g | 11.2 qt) 2.75 11  
Total: 4.34 17.4
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2020-04-21 02:51 UTC