Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Extra Special/Strong Bitter (ESB)	400 Litres	14.176	3.674	5.67	0	8.15 °L	580	0
Author: Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 10:00 AM Notes:
LOV-2021-05-07-34	Foreign Extra Stout	19 Litres	1.071	1.015	7.31	66.19	36.54 °L	580	0
Author: Boil Size: 25.03 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2022 5:41 PM Notes:
Little Red Riding Hood	American Pale Ale	21 Litres	1.051	1.014	4.88	31.35	14.32 °L	580	0
Author: Thakhisis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 1:37 PM Notes:
Galazy Pale	American Pale Ale	22 Litres	1.06	1.012	6.32	16.2	6.18 °L	580	0
Author: Sykgr Boil Size: 25.7 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.9 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2021 11:31 AM Notes: Water adjustment = 5 gr gypsum 50g galaxy hop stand post-boil Ferment at 20 deg.C Dry Hops: 100 g High Krausen après 24h (galaxy) Increase temp from 20-22 day 4 and drop trub. Cool to 16 degrees day 8, 100g dry hop day 9 (once cooled), dropped to 4 degC day 10, dropped trub day 11, dropped to 2 deg. C and racked off day 13.
Samuel Smith Org Choc V-105 Gal	Sweet Stout	105 Gallons	1.063	1.026	4.83	25.45	34.17 °L	580	0
Author: Boil Size: 157.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.503 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 8:16 PM Notes:
Slayer	Irish Red Ale	5.25 Gallons	1.053	1.011	5.5	0	17.27 °L	580	0
Author: Mad Botanist Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2020 2:29 AM Notes:
Honey Kolsch	Kölsch	6.5 Gallons	1.038	1.006	4.18	17.83	3.57 °L	580	1
Author: Duguid1080@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2020 10:03 PM Notes: 1-2 Weeks primary 4 Weeks cold secondary (45-45) 2 Weeks bottle condition
Yakima Valley	American Pale Ale	20.8 Litres	1.048	1.01	4.87	33.3	8.32 °L	580	0
Author: matt635 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 5/30/2020 2:34 PM Notes:
German Kolsch II	Kölsch	20 Gallons	1.058	1.013	5.85	21.1	3.76 °L	580	0
Author: merrante52@gmail.com Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 87 Mash Thickness: 1.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 3/4/2020 9:34 PM Notes: ***15 MINUTE WHIRLPOOL WITH HOP ADDITIONS @ START *** The amount of teaspoon and rinse water you should use depends on the equipment and method you are brewing with. As an estimate, we can say that you can use 20 l of tap water and 13.3 l of rinsing water for this beer. Some brewing machines (eg Speidel Braumeister) may require larger quantities of mesh water. Always check the manual of the equipment you are using. Measuring at 149 degrees for 75 min. Excellent at 168 degrees for 5 min if you have the opportunity to increase the temperature of the blade. Cool down to 15 degrees before pitching the yeast. Fermentation at 60 degrees until storm fermentation begins to subside (typically after 3-5 days). Then increase to 68 degrees and hold the rest of the fermentation period (14 days in total). Yeast options: WLP011, WLP036, Safale K-97 Target water profile is balanced or Pilsen. pH 5.3 - 5.4 (Pilsen Style requires < calcium) Sulfate:Chloride Ratio is Balanced = .8 1:3 Ratio enhances Maltiness - .3 Ratio enhances Bitterness
Xocoveza Mocha Stout Clone	Sweet Stout	5.5 Gallons	1.089	1.028	7.97	27.48	46.37 °L	580	0
Author: MiaSanMax Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 12:18 AM Notes:
Brown Ale	Northern English Brown	20 Litres	1.046	1.011	4.51	28.27	6.6 °L	580	0
Author: vicmar Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 2:37 PM Notes:
Pomegranate Baltic Porter	Baltic Porter	527 Gallons	1.065	1.017	6.35	27.17	27.33 °L	580	0
Author: 99RobLems Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 90 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 7:30 PM Notes: Some fun additions like sasparilla/vanilla and pomegranate/blueberry!
928 Extra Pale Alke	American Pale Ale	5 Gallons	1.052	1.012	5.19	31.89	5.17 °L	580	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 4:21 PM Notes:
Imperial Coffee Stout II	Dry Stout	15 Gallons	1.089	1.016	9.61	45.46	34.37 °L	580	0
Author: dannydgouinjr@ymail.com Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Priming sugar Priming Amount: 10 oz. Creation Date: 1/28/2019 10:57 PM Notes:
Cole Porter	Robust Porter	80 Litres	1.064	1.016	6.41	34.04	48.94 °L	580	0
Author: Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 11:00 AM Notes:
Porter	Brown Porter	12 Gallons	1.058	1.017	5.43	31.88	25.5 °L	580	2
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 10:28 PM Notes:
Awesome Recipe	American Pale Ale	17 Litres	1.045	1.012	4.33	46.58	5.47 °L	580	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 2:47 PM Notes:
Velvetine	Sweet Stout	15 Litres	1.058	1.017	5.41	23.41	33.43 °L	580	0
Author: PintOfBuer Boil Size: 94.6 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 5:25 PM Notes:
Sikalimppu	Mild	30 Litres	1.046	1.011	4.57	20.52	3.62 °L	580	1
Author: Postiz Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 1:22 AM Notes:
Red Test	California Common Beer	5 Gallons	1.053	1.013	5.22	0	15.83 °L	580	0
Author: Kristmann Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 0.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 9:32 PM Notes:
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