Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Triple Threat	Belgian Tripel	17 Litres	1.08	1.011	8.98	32.49	5 °L	536	0
Author: Kubibubi Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 4/13/2021 8:52 PM Notes:
Double Bock	Doppelbock	6.5 Gallons	1.092	1.021	9.31	24.44	18.41 °L	536	0
Author: Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 1:57 PM Notes:
Big Jeffe	Weizenbock	5.5 Gallons	1.087	1.022	8.64	16.71	16.82 °L	536	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 5:48 PM Notes:
Double İpa	Double IPA	18 Litres	1.091	1.021	9.19	85.19	9.35 °L	536	0
Author: Koska Boil Size: 24.27 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 8:24 PM Notes:
Raspberry Marshmallow Stout (WSBG)	Imperial Stout	5 Gallons	1.089	1.017	10.27	26.95	50 °L	536	0
Author: jwilk47 Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2022 10:42 PM Notes:
Awesome Recipe	American Barleywine	6 Gallons	1.147	1.029	15.43	0	10.87 °L	536	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 0.991 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 5:34 PM Notes:
MB Scottish Ale	Scottish Light	5 Gallons	1.088	1.016	9.36	24.54	17.55 °L	536	1
Author: Beers Left: Zero Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 12:52 PM Notes:
Toasty Pig DIPA	Imperial IPA	5.5 Gallons	1.086	1.021	8.55	95.24	9.73 °L	536	0
Author: Paul Ferrandino Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.63 psi Creation Date: 5/25/2021 11:16 PM Notes: Oxygenate Wort and pitch yeast at 68F Mash PH = 5.36
SBS Key Lime Mead	Dry Mead	3 Gallons	1.114	1.006	14.18	0	5.39 °L	536	0
Author: Salem Brew Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 4:52 AM Notes: For 4 gallons: 13 lb wildflower honey 16 oz key lime juice 3 gallons water 3 packs Lalvin 71B-1122 dry yeast Super Kleer "Re-hydrated 71B-1122 yeast with Go-ferm, pitched into must (with 8oz lime juice) after being properly mixed and oxygenated. Staggered nutrient additions over 5 days of DAP and Fermaid K (amounts per mfg.) Degas for 10 days. Add 8oz of key lime juice (or to taste) when racking. Super Kleer at packaging" Primary fermentation 30 days at 66F, secondary 90 days at 60F
Belgian Quad	Belgian Dark Strong Ale	3.25 Gallons	1.082	1.009	9.47	32.24	26.12 °L	536	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 5:47 AM Notes:
Scorpion IPA Double Trebble	American Barleywine	15 Gallons	1.131	1.021	14.42	87.48	13.24 °L	536	0
Author: JB Brew Dad Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 1:36 PM Notes:
German Chocolate Cake Stout	American Stout	5 Gallons	1.103	1.02	10.94	28.68	50 °L	536	0
Author: TheBobTheBrewer Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 8:44 PM Notes:
Chillwave	Double IPA	5.5 Gallons	1.086	1.017	8.96	107.38	6.87 °L	536	0
Author: Bobby E Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/29/2020 4:11 PM Notes:
Dialed In Mosaic Riesling Clone	American IPA	5 Gallons	1.1	1.026	9.76	42.1	7.32 °L	536	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 1:43 PM Notes:
Lachesism	Belgian Dark Strong Ale	5 Gallons	1.1	1.017	10.92	25.6	41.34 °L	536	1
Author: Ted Armstrong Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 59 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 1:23 AM Notes: Dissolve the candi in boiling water and add to fermenter 2 days after fermentation starts.
맥약창	American Pale Ale	20.8 Litres	1.125	1.028	12.81	76.96	20.42 °L	536	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 1:01 PM Notes:
Mild Beer	Mild	2 Gallons	1.039	1.024	2.06	29.02	23.72 °L	535	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 4:04 AM Notes:
Awesome Recipe	No Profile Selected	37.9 Litres	1.012	1.003	1.14	0	35.93 °L	535	0
Author: LMontes Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2022 12:03 PM Notes:
Smash	American Pale Ale	6 Gallons	1.033	1.008	3.28	0	4.74 °L	535	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 10:49 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.008	1.002	0.79	0	4.78 °L	535	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 9:14 PM Notes:
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