Homebrew Beer Recipes

Page 5869 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neipa Nº1	Specialty IPA: New England IPA	20 Litres	1.063	1.019	5.86	51.19	5.06 °L	600	0
Author: Peloguarrior Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 3/29/2020 8:01 PM Notes:
Maximum Fury	Specialty IPA: White IPA	60 Litres	1.058	1.013	5.86	5.86	6.41 °L	600	0
Author: Q Brew Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.317 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 11:52 AM Notes:
FrickinHazerBeams - Clone#1 - 1 Gal.	American IPA	1 Gallons	1.055	1.009	5.97	46.98	6 °L	600	0
Author: Scion34 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 9:29 PM Notes:
West Coast Red	Mixed-Style Beer	5 Gallons	1.061	1.016	5.94	27.61	18.64 °L	600	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 11:00 PM Notes:
Loki's Vingard	No Profile Selected	5.5 Gallons	1.056	1.01	5.94	36.87	4.29 °L	600	0
Author: Dinkystoutster74 Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 2:17 AM Notes:
NZ Red APA	Specialty IPA: Red IPA	29 Litres	1.056	1.011	5.97	38.32	14.03 °L	600	1
Author: philphy Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 4:21 AM Notes: Getting rid of a bunch of leftovers
Blond	American Amber Ale	45 Litres	1.055	1.011	5.82	13.54	10.01 °L	600	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 9:05 PM Notes:
G's House Pale	American Pale Ale	2.5 Gallons	1.057	1.012	5.98	56.56	7.63 °L	600	1
Author: autiger1291 Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 4:21 AM Notes:
IPA Til Papsen	American IPA	25 Litres	1.056	1.011	5.94	33.35	4.87 °L	600	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 2:25 PM Notes:
Czech Premium Pale Lager	Czech Premium Pale Lager	18.9 Litres	1.055	1.011	5.79	12.67	4.68 °L	600	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 9:25 AM Notes: Lactic Acid 1 ml. CaCo4 0.5 g MgCo4 1 g. CaCl2 2 g. Nahco3 0.5 g.
Porter And Dolly	Robust Porter	5 Gallons	1.058	1.013	5.86	35.48	34.94 °L	600	0
Author: wiscobrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 6:34 PM Notes:
Basic	Belgian Pale Ale	200 Litres	1.056	1.011	5.96	6.06	3.47 °L	600	1
Author: Hel-brygg Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 7:02 AM Notes:
Mosaic Kiss	American Pale Ale	5 Gallons	1.061	1.015	5.96	42.2	7.19 °L	600	1
Author: nmorales Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 1:04 PM Notes:
BBPA	Fruit Beer	80 Gallons	1.057	1.011	5.98	20.92	10.84 °L	600	0
Author: Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 1:54 AM Notes:
Porter Alpha	American Porter	10 Litres	1.057	1.013	5.85	32.09	32.29 °L	600	0
Author: thermodynathan Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 10:03 AM Notes:
Brew04 Spring Beer 2	Standard/Ordinary Bitter	37 Litres	1.056	1.012	5.81	38.64	3.95 °L	600	0
Author: JF Boil Size: 44 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 9:40 AM Notes: Yeast: 2 bags dry yeast
Kolberg Saison	Witbier	19 Litres	1.063	1.017	5.99	25.76	5.72 °L	600	1
Author: Torkild Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 11:53 AM Notes:
RED NEW	Specialty IPA: Red IPA	10 Litres	1.059	1.014	5.9	71.46	17.78 °L	600	0
Author: Marc Val Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 4:07 PM Notes:
NBA Barrel Lambic / Gose	Lambic	10 Gallons	1.061	1.015	5.97	6.3	4.26 °L	600	1
Author: Jake Larson Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 4:04 PM Notes:
The Electric Pale Ale	American Pale Ale	22.7 Litres	1.056	1.01	6	39.09	6.19 °L	600	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 2:06 AM Notes:
« First ‹ Previous 5865 5866 5867 5868 5869 5870 5871 5872 5873 Next › Last »							Page 5869 of 16,279 20 Recipes of 325,565