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Big Jeffe

Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 91%
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Sunday May 21st 2023

Original Gravity:

1.087

Final Gravity:

1.022

ABV (standard):

8.6%

IBU (rager):

21.5

SRM (morey):

16.8

Mash pH

5.5

Cost $

44.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Great Western - American Munich2 lb American Munich	$ 1.79 / lb $ 3.58	35.4	7.94	10.7%
10 lb	Briess - Wheat Malt, Red10 lb Wheat Malt, Red	$ 1.89 / lb $ 18.90	37.3	2.3	53.7%
5 lb	Great Western - Superior Pilsen (1.6 °L)5 lb Superior Pilsen (1.6 °L)	$ 1.89 / lb $ 9.45	35	1.6	26.8%
8 oz	Great Western - Crystal 40 Malt8 oz Crystal 40 Malt	$ 2.09 / lb $ 1.05	21	40	2.7%
8 oz	Dingemans - Special B8 oz Special B	$ 2.19 / lb $ 1.10	33.1	125	2.7%
4 oz	Thomas Fawcett - Pale Chocolate Malt4 oz Pale Chocolate Malt	$ 2.59 / lb $ 0.65	32.2	230	1.3%
6 oz	Bestmalz - BEST Acidulated6 oz BEST Acidulated	$ 2.49 / lb $ 0.93	35.9	2.81	2%
298 oz / $ 35.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Tettnanger45 g Tettnanger Hops		Pellet	3.8	Boil	60 min	21.52	100%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Tettnanger (Pellet) 45 g Tettnanger (Pellet) Hops		21.52	100%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.48 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
9 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:	$ 9.00 / each $ 9.00
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 544 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-21 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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