Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.96 oz |
Yakima Valley Hops - Hull Melon0.96 oz Hull Melon Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
32.24 |
100% |
|
0.96 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
153 °F |
-- |
Starting Mash Thickness:
1.31 qt/lb
|
"Belgian Quad" Belgian Dark Strong Ale beer recipe by cjmck. All Grain, ABV 9.47%, IBU 32.24, SRM 26.12, Fermentables: (Pilsner, Munich - Light 10L, Aromatic Malt, CaraMunich III, Special B, Belgian Candi Syrup - D2) Hops: (Hull Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-26 03:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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