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Belgian Quad

268 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 268 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday December 24th 2015
1.082
1.009
9.5%
32.2
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 61.1%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 16.7%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 5.6%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 5.6%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.8%
0.75 lb Candi Syrup - Belgian Candi Syrup - D20.75 lb Belgian Candi Syrup - D2 - (late boil kettle addition) 32 160 8.3%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.96 oz Yakima Valley Hops - Hull Melon0.96 oz Hull Melon Hops Pellet 6.3 Boil 60 min 32.24 100%
0.96 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F --
Starting Mash Thickness: 1.31 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 2.7 10.8  
Mash volume with grains 3.36 13.4  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.72 g | 18.9 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume (equipment estimates 2.53 g | 10.1 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 5.28 21.1
Equipment Profile Used: System Default
"Belgian Quad" Belgian Dark Strong Ale beer recipe by cjmck. All Grain, ABV 9.47%, IBU 32.24, SRM 26.12, Fermentables: (Pilsner, Munich - Light 10L, Aromatic Malt, CaraMunich III, Special B, Belgian Candi Syrup - D2) Hops: (Hull Melon)
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  • Last Updated: 2016-01-26 03:38 UTC