Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Just Plain Gose	Gose	3 Gallons	1.048	1.014	4.57	5.94	3.67 °L	591	0
Author: Nosybear Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 10:38 PM Notes: Sous Vide mash. Acidify wort with lactic to pH 4.5 before souring. Kettle sour: Cool to 112 degrees, purge headspace with CO2, cover wort with plastic wrap and sour to pH 3.6. Boil 60 mins. Add hops and spices per recipe. Cucumber, 2#, peeled and mashed, added at high krauesen. Salt: Boil 10 mins, check at bottling, adjust (up) to taste. Modified 11/27/19 per CB&B guidance. Test adding lacto at start of fermentation.
2024_11_20 BigEye PA	American IPA	12 Gallons	1.07	1.014	7.38	74.22	5.15 °L	591	0
Author: Bassline Brewers Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 87 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 8:23 PM Notes: Making 4.4L starter@1.037. Gets us about 756B cells. Looking for 942B. Extra pack to pitch with starter gets us close pH around 5.35 - right in the range! Collected just over 14g before the sparge ran out - topped up to 15.5g. with our extra sparge water and the gravity is 1.059. Starting - 1.070 Ending - 1.008 Pre-boil - 1.059 O.G. - 1.070 Kind of a snafu with the hop rocket. Tried to fill it twice - bad idea. Also clogged it once, the cone in the boiler slid into the siphon - over all not a great effort. Brought it down to 62, aerated for 8 hours then pitched. Activity apparent the next morning. Fermented out in about 7 days - crashed to 37 over a few days then dry hopped with 3 oz for one day and 3 oz the next day. Out after one day each. (Purged the submarine with CO2 each time)
Fat Bastard	American Strong Ale	10 Gallons	1.112	1.025	11.47	0	40.39 °L	591	0
Author: Biker24a69 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 11:02 PM Notes:
IPA BELGA II	Specialty IPA: Belgian IPA	7 Litres	1.082	1.018	8.33	56.84	7.89 °L	591	0
Author: manurodri Boil Size: 11.45 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 48.8 g Creation Date: 6/9/2024 7:51 PM Notes:
American IPA (Steve)	American IPA	40 Litres	1.056	1.01	6	56.73	7.23 °L	591	0
Author: Brew it Bru Boil Size: 43.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 253.6 g Creation Date: 11/29/2023 7:29 AM Notes:
Honingbier	Belgian Pale Ale	20 Litres	13.673	3.958	5.24	11.41	9.99 °L	591	0
Author: AngryDuck Boil Size: 27.01 Litres Boil Time: 75 Boil Gravity: 10.9 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.92 bar Creation Date: 10/10/2023 4:33 PM Notes:
Trippel Casona Castle	Belgian Tripel	85 Litres	1.081	1.01	9.3	31.83	22.12 °L	591	0
Author: Betovar Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 3:54 PM Notes:
Salvation Belgian	Belgian Golden Strong Ale	5.5 Gallons	1.078	1.016	8.1	30.3	5.57 °L	591	0
Author: 3 Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.1 oz Creation Date: 10/18/2021 1:27 AM Notes:
Belgium Blond Ale	Belgian Blond Ale	22 Litres	1.069	1.018	6.71	33.74	7.55 °L	591	0
Author: Arita Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 117.8 g Creation Date: 5/15/2021 12:09 AM Notes:
JJ Pale Ale	Belgian Pale Ale	22 Litres	1.034	1.003	4.06	31.4	15.22 °L	591	0
Author: Nalana Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 10:19 AM Notes:
Ipa	Double IPA	5.5 Gallons	1.071	1.013	7.51	72.74	6.4 °L	591	0
Author: Pete 68 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 11:45 AM Notes:
Generic Tripel	Belgian Tripel	30 Litres	1.093	1.018	9.81	14.46	4.16 °L	591	0
Author: Tyr Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 11:47 PM Notes:
BrewDog - Blitz Series	Berliner Weisse	20 Litres	1.007	1.032	3.2	8	3 °L	591	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 12:00 AM Notes: First Brewed 06/2016 We are bringing back our Blitz Series to 2016. Every Blitz we brew is different, due to the spontaneous souring process, and each version has a great blend of all the different flavours we look for in a Berlinerwiesse. When you have a good lactobacillus culture grown take half of an fv of it and add some fresh wort. This will keep the culture alive as long as you keep it warm, oxygen free and keep releasing the pressure. You can then use this liquid culture on the next brew and reuse it over and over and over and over and over...like sourdough starter! https://www.brewdog.com/beers/diy-dog
Belgian Tripel	Belgian Tripel	6.5 Gallons	1.078	1.014	8.39	21.98	5.44 °L	591	0
Author: Gator Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 11:42 PM Notes: Malt: Belgian Pilsner as our base. True to style and region. Small amounts of Belgian Aromatic to add some malt complexity, nutty/fruitiness. Aromatic can be strong so the percentage is low. We wanted the flaked rye to add some spiciness and some head retention qualities and positive mouthfeel qualities. The rye was brought up above 4% to ensure the spice came through. The Belgian Candi Syrup is light in color and is a late addition to the boil to add flavor, aroma, and to increase our gravity. Mash: A thicker mash will add some desired body to the beer as well as higher concentrated first runnings. Mash and sparge water were calculated as instructed in class. Yeast: We were looking for a yeast that was balanced in esters and phenolics. The description states that it is a typical yeast used in famous Belgian Tripels. Hops: Magnum purely for bittering. Saaz are typical to style and the late addition should add some spice from the hops. Water: We are targeting a "light colored and malty" profile to accent the spice in the beer.
House #06 - Hanson Hus Saison	Saison	5.5 Gallons	1.057	1.007	6.53	23.25	3.34 °L	591	0
Author: bret america Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 9:36 PM Notes: brew day - 02/16/2019 OC Fair 2019 - 3rd place - rated xxxx (category 629a - fruit beer)
Gose	Gose	22 Litres	11.048	2.031	4.79	6.89	2.97 °L	591	0
Author: schmeiszerb Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 7:44 PM Notes:
Black IPA	Specialty IPA: Black IPA	25 Litres	1.062	1.014	6.33	52.04	32.01 °L	591	0
Author: Jack F Baron Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 7:30 AM Notes:
Witbeir	Witbier	13 Gallons	1.049	1.012	4.91	16.42	4.21 °L	591	0
Author: Therealmccoy3 Boil Size: 15.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 6:26 AM Notes: Begin fermentation at 68 °F (20 °C) slowly raising temperature to 72 °F (22 °C) by the last one-third of fermentation. When finished, carbonate the beer to approximately 2.5 to 3 volumes of CO2. 4.5 lb. (2.0 kg) flaked wheat (1 °L) 4.9 lb. (2.2 kg) Pilsner malt (1.6 °L) 1.1 lb. (0.5 kg) flaked oats (1 °L) 0.25 lb. (113 g) Munich malt (8 °L) 0.5 lb. (227 g) rice hulls or other natural filter 4 AAU Hallertau hops (60 mins) (1.0 oz/28 g of 4% alpha acids) 1.5 oz. (43 g) fresh citrus zest (5 mins) 0.4 oz. (11 g) crushed coriander seed (5 mins) 0.03 oz. (1 g) dried chamomile flowers (5 mins) Wyeast 3944 (Belgian Witbier), White Labs WLP400 (Belgian Wit Ale) or Brewferm Blanche dried yeast Step by Step Mill the grains (including the flaked grains, but excluding the rice hulls). Mix the rice hulls into the grain post milling and dough-in targeting a mash of around 1.5 quarts of water to one pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 122 °F (50 °C). Hold the mash at 122 °F (50 °C) for 15 minutes then raise the temperature over the next 15 minutes to 154 °F (68 °C). Hold until conversion is complete, about 60 to 90 minutes. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.039 (9.7 °P). The total wort boil time is 90 minutes, which helps reduce the SMM present in the lightly-kilned Pilsner malt and results in less DMS in the beer. Add the bittering hops with 60 minutes remaining and the spices with five minutes left in the boil. Do not bother with Irish moss or other kettle finings. Chill the wort rapidly to 68 °F (20 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Pitch ten grams of properly rehydrated dry yeast or use two liquid yeast packages. Alternatively make a 2 qt. (2 L) starter using one package of liquid yeast. Begin fermentation at 68 °F (20 °C) slowly raising temperature to 72 °F (22 °C) by the last one-third of fermentation. When finished, carbonate the beer to approximately 2.5 to 3 volumes of CO2. Blanche Oreiller (5 gallons/19 L, partial mash) OG = 1.050 (12.4 °P) FG = 1.011 (2.8 °P) IBU = 20 SRM = 5 ABV = 5.0%
Winter Wamer	American Barleywine	5 Gallons	1.093	1.022	9.31	98.95	15.52 °L	591	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 12:14 AM Notes:
Brew On The Boat Strong Ale	American Strong Ale	5.5 Gallons	1.074	1.014	7.83	55.86	28.67 °L	591	0
Author: stickman192 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 2:30 PM Notes: Nugget hops are old but still frgrent. Any 1 min hop is in whirlpool/ cooldown.
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