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Lying Dandelions And Bumblebees
|
Metheglin
|
2 Gallons |
1.088 |
1 |
11.48 |
0 |
4.5 °L
|
535 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 11:28 PM |
| Notes: |
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Festbier_2310
|
No Profile Selected |
50 Litres |
1.118 |
1.029 |
11.6 |
7.75 |
9.02 °L
|
535 |
0 |
|
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| Boil
Size: 56.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2023 2:32 PM |
| Notes: |
|
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Double İpa
|
Double IPA
|
18 Litres |
1.091 |
1.021 |
9.19 |
85.19 |
9.35 °L
|
535 |
0 |
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| Boil
Size: 24.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 8:24 PM |
| Notes: |
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Hairy Navel
|
Fruit Beer
|
6 Gallons |
1.088 |
1.021 |
8.74 |
8.85 |
8.28 °L
|
535 |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2022 3:11 PM |
| Notes: |
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Blod Mead
|
Sweet Mead
|
5 Gallons |
1.123 |
1.031 |
12.06 |
0 |
5.67 °L
|
535 |
1 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 10 |
Boil Gravity: 1.153 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 2:52 PM |
| Notes: |
|
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DIPA 2/28
|
Specialty IPA: New England IPA
|
250 Gallons |
1.084 |
1.017 |
8.87 |
25.01 |
4.38 °L
|
535 |
0 |
|
|
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| Boil
Size: 247.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 1:40 PM |
| Notes: |
|
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CB196 Wee Heavy Nessie Braumeister 20
|
Wee Heavy
|
18.9 Litres |
1.086 |
1.016 |
9.2 |
21.52 |
17.65 °L
|
535 |
0 |
|
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| Boil
Size: 26.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 5:09 PM |
| Notes: |
|
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Rhythm's
|
No Profile Selected |
4.5 Litres |
1.086 |
1.015 |
9.33 |
0 |
35.8 °L
|
535 |
0 |
|
|
|
| Boil
Size: 2.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2021 2:34 PM |
| Notes: |
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Yyy
|
Alternative Grain Beer
|
5.5 Gallons |
1.101 |
1.025 |
9.93 |
0 |
5.41 °L
|
535 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 11:10 PM |
| Notes: |
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Bube's Old Joyous
|
English Barleywine
|
70 Gallons |
1.093 |
1.023 |
9.08 |
46.29 |
16.84 °L
|
535 |
1 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 120 |
Boil Gravity: 1.086 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 3:18 PM |
| Notes: |
|
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Hickory Dickory Hop Belgian IPA
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.086 |
1.019 |
9.57 |
63.76 |
9.62 °L
|
535 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 12:54 AM |
Notes: Add half of a tablet of Campden to your strike and sparge water
Add 1 tsp of gypsum to the mash and 1 tsp to the boil
Add 1/2 tsp of calcium chloride to mash and 1/2 tsp to boil
Mash at 149-150*F for 60 minutes
Mash Out 185*F 8qt for 10 minutes
Sparge slowly with 170-175*F water.
Collect approx. 6.5 Gal of wort runoff
Boil for 90 minutes
Corn Sugar added 10 min left in the boil
Cool Wort to approx. 75*F
5 Gal of wort for fermenter
Aerate the wort heavily
Pitch the yeast
substitute Munich dark malt for honey malt if needed
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Vodka
|
No Profile Selected |
125 Gallons |
1.094 |
1.019 |
9.85 |
0 |
6.58 °L
|
535 |
0 |
|
|
Author:
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theandyday
|
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| Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 5:36 PM |
| Notes: |
|
|
Beautiful
|
Russian Imperial Stout
|
21.66 Litres |
1.085 |
1.019 |
8.74 |
66.38 |
50 °L
|
535 |
1 |
|
|
|
| Boil
Size: 26.16 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 2:16 PM |
| Notes: |
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Bush De Noel
|
Belgian Blond Ale
|
5.5 Gallons |
1.114 |
1.024 |
11.89 |
0 |
11.43 °L
|
535 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 11.4 oz |
Creation
Date: 6/9/2020 11:47 PM |
| Notes: |
|
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Chillwave
|
Double IPA
|
5.5 Gallons |
1.086 |
1.017 |
8.96 |
107.38 |
6.87 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/29/2020 4:11 PM |
| Notes: |
|
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Cab Sauv 1
|
Bière de Garde
|
6 Gallons |
1.08 |
1.013 |
8.87 |
31.1 |
11.14 °L
|
535 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 3:14 PM |
| Notes: |
|
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#45 Have You Tried The December
|
Belgian Dark Strong Ale
|
21 Litres |
1.091 |
1.019 |
9.45 |
29.2 |
18.02 °L
|
535 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 9:33 PM |
| Notes: https://brewgr.com/recipe/51861/westvleteren-12-pious-new-world-belgian-dark-strong-ale-recipe?public=true&fbclid=IwAR0m5I6g4piufkrlLf9lZA5pKfgkiLOgw6DvW4KZCbaIH2yy9_ltcsAB1jE |
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Lachesism
|
Belgian Dark Strong Ale
|
5 Gallons |
1.1 |
1.017 |
10.92 |
25.6 |
41.34 °L
|
535 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 59 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 1:23 AM |
| Notes: Dissolve the candi in boiling water and add to fermenter 2 days after fermentation starts. |
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A Beer For Kings
|
American IPA
|
5 Gallons |
1.098 |
1.019 |
10.36 |
130.88 |
13.35 °L
|
535 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 1:06 AM |
| Notes: |
|
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Up For Breakfast (8 Gal)
|
Oatmeal Stout
|
8 Gallons |
1.093 |
1.023 |
9.17 |
49.26 |
50 °L
|
535 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 11:50 PM |
Notes: Target:
OG = 1.078 FG = 1.020
IBU = 60, SRM=59 ABV 7.5%
Add 1/2 tsp yeast nutrient with 15 mins of boil left
Add 1/2 tsp Irish Moss with 15 mins of boil left
Need 3.5L starter, could substitute WLP 001
Mash grains with 5 gallons of water at 155 degrees for 60 minutes
Vorlauf then sparge slowly with 175 degree water.
Add the hops and Irish moss according to times indicated in the ingredients list.
Add the Sumatran coffee and two chocolate varieties at the end of the boil.
Pitch the yeast and ferment at 68 degrees until final gravity is reached.
Transfer to Unitank, avoid any splashing.
Add Kona coffee and condition for one week, then bottle or keg. Carbonate and age for 2 weeks.
To brew this Kentucky Breakfast Stout clone, perform an infusion mash at 155°F (68°C) for 60 minutes. Boil for 90 minutes, adding hops, chocolate and coffee as specified. Ferment for two weeks at 65°F (18°C). Soak 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water and leave overnight, covered, in refrigerator. Strain out grounds and add cold-brewed coffee, bourbon and wood chips to sanitized secondary. Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months.
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