Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ozzie	Oatmeal Stout	3.25 Gallons	1.083	1.019	8.32	36.26	50 °L	452	0
Author: Kietzman Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 11:49 PM Notes:
Antwerp	Belgian Dubbel	5.5 Gallons	1.074	1.014	7.81	20.09	16.78 °L	452	0
Author: Boil Size: 8.66 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 5/7/2023 1:39 AM Notes: fermentation needs to start at 64 and be raised to 70 over the first week. once fermentation is done beer needs lagered for 1 month between 45-50.
Founders Centennial IPA Clone	American IPA	11 Gallons	1.069	1.012	7.48	81.64	9.69 °L	452	0
Author: beastlybrew Boil Size: 14.3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 1/16/2023 6:21 PM Notes: For your grain bill, use around 10% Carapils, 5% Munich, 5% Crystal 50-60, and 2.5% Caramunich 45. Target a 16.5 Plato OG and it should terminate between 3 and 3.5 Plato. Target 65 IBUs and make sure your flavor strike in the boil and the dry hop are both enormous. Good luck, hope this helps! Cheers, Jeremy Kosmicki Head Brewer FBC
Lemondrop Hazy Ale	No Profile Selected	5.5 Gallons	1.069	1.011	7.53	11.64	13.36 °L	452	0
Author: Tom_Tom_Nelson Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 12:00 AM Notes:
Session Saison	Saison	6.5 Gallons	1.071	1.013	7.59	16.41	6.22 °L	452	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2022 7:07 AM Notes:
Double IPA - Brew It Bru	Double IPA	18.2 Litres	1.076	1.017	7.76	98.48	6.18 °L	452	0
Author: Boil Size: 21.6 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 131.1 g Creation Date: 6/18/2022 9:48 AM Notes:
Maine Dinner Clone	Double IPA	5.5 Gallons	1.075	1.013	8.19	62.92	4.44 °L	452	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/26/2021 10:38 PM Notes:
Talusmen IPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.007	8.26	40.75	6.35 °L	452	1
Author: quella627 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 12:50 PM Notes:
Westmalle Tripel	Belgian Tripel	12 Gallons	1.071	1.009	8.17	25.96	3.59 °L	452	2
Author: Singapour Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2021 4:22 AM Notes: Mash the grains for 15 minutes at 95°F (35°C), then step to 15 minutes at 122°F (50°C), 15 minutes at 131°F (55°C), 30 minutes at 144°F (62°C), 90 minutes at 148°F (64°C), then mash out at 170°F (77°C). Add the candi sugar and boil for 90 minutes, following the hops schedule. Chill to 62°F (17°C) to pitch the yeast. Ferment at 72°F (22°C) for one week. Lager at cooler temperatures for up to five weeks.
Deez Nuts IPA	Double IPA	2.06 Gallons	1.072	1.011	8.02	69.44	5.42 °L	452	0
Author: Abauer1994 Boil Size: 2.81 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 5/7/2021 8:09 PM Notes:
C-ya Later IIPA	American IPA	5.25 Gallons	1.073	1.012	8.38	105.32	6.56 °L	452	0
Author: DeviantBrew Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 1.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 7:02 PM Notes: boil vol: 27qt mash 24 qt absoption: 7 qts first run 17qt sparge: 10 qts mash pH: 5.6 sparge pH: 5.7 BG: 1.057 Kettle pH: 5.4 OG: 1.072-73 pitched at 70F, cool to 66 FG: 1.011-12 pH: 5 (flat beer)
BLAM: Rodenbach	Flanders Red Ale	5 Gallons	1.065	1.001	8.33	17.47	15.23 °L	452	0
Author: EaglepointAles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 9:48 PM Notes:
Fresh Hop Oktober	Festbier	11 Gallons	1.068	1.01	7.62	33	11.38 °L	452	0
Author: Steve Sykora Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 5:02 PM Notes:
Sour Base #6	Mixed-Fermentation Sour Beer	3 Gallons	1.08	1.023	7.53	2.73	9.56 °L	452	0
Author: TrevStar Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 5:26 PM Notes:
Belgian Tripel (Honey) (Small Batch)	Belgian Tripel	5 Litres	1.065	1.005	7.92	31.08	9.41 °L	452	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 5:54 PM Notes: Add honey to pot at flame out
Belgian IPA	Specialty IPA: Belgian IPA	21 Litres	18.957	4.403	8.01	69.93	15.37 °L	452	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 16.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2019 12:15 AM Notes:
Awesome Recipe	Wheatwine	10 Gallons	1.09	1.027	8.34	42.69	12.06 °L	452	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 4:38 PM Notes:
Heavy VinterIPA	American IPA	45 Litres	1.072	1.015	7.49	109.32	7 °L	452	2
Author: mausteen Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 9:14 PM Notes:
Bastard Blonde / Ghost Chaser	Belgian Blond Ale	17 Litres	1.068	1.008	8.21	33.34	5.2 °L	452	0
Author: mdja Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 6:42 PM Notes: Belgian style blonde with lots of home grown hops and house yeast. Demijohn side brewed to make a chilli infused ice beer
Hoppy Dog	Double IPA	5 Litres	1.075	1.016	8.17	84.45	8.66 °L	452	1
Author: Kicken Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 4:29 PM Notes:
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