Fermentation History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
17.24 |
40% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
10.32 |
40% |
|
25 g |
Columbus/Tomahawk25 g Columbus/Tomahawk Hops |
|
Pellet |
15 |
Boil
|
60 min |
38.82 |
20% |
|
125 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.94 L |
|
Strike |
40 °C |
40 °C |
10 min |
|
|
|
Infusion |
-- |
67 °C |
60 min |
|
|
|
Infusion |
-- |
76 °C |
10 min |
|
6.55 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18.3 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Slaked Lime
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Antioxin SBT
|
|
Water Agt |
Mash |
-- |
|
3 g |
Beer Nutrient
|
|
Other |
Boil |
10 min. |
|
1 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
London (Porter, dark ales)
"Beautiful" Russian Imperial Stout beer recipe by Brewer #204742. All Grain, ABV 8.74%, IBU 66.38, SRM 50, Fermentables: ( Extra Pale Maris Otter, United Kingdom - Golden Naked Oats, German - Carafa Special Type 1 , Torrified Barley, Belgian - Special B, Roasted Barley, Chocolate Rye, Black Malt, Corn Sugar - Dextrose, Brown, Organic Extra Pale Malt) Hops: (Cascade, Columbus/Tomahawk) Other: (Calcium Chloride (dihydrate), Gypsum, Slaked Lime, Antioxin SBT, Beer Nutrient, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-06 08:05 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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