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Beautiful

262 calories 25.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 21.66 liters (ending kettle volume)
Pre Boil Size: 26.16 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 262 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Saturday August 29th 2020
1.085
1.019
8.7%
66.4
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Extra Pale Maris Otter3.5 kg Extra Pale Maris Otter 37.5 2 39.7%
1 kg Simpsons - United Kingdom - Golden Naked Oats1 kg United Kingdom - Golden Naked Oats 27 7 11.4%
0.50 kg Weyermann - German - Carafa Special Type 1 0.5 kg German - Carafa Special Type 1 29.9 340 5.7%
360 g Crisp Malting - Torrified Barley360 g Torrified Barley 36 2 4.1%
360 g Belgian - Special B360 g Belgian - Special B 34 115 4.1%
360 g Weyermann - Roasted Barley360 g Roasted Barley 25 450 4.1%
240 g Weyermann - Chocolate Rye240 g Chocolate Rye 29.9 240 2.7%
130 g Simpsons - Black Malt130 g Black Malt 25 505 1.5%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.7%
360 g Thomas Fawcett - Brown360 g Brown 32 71 4.1%
1.50 kg Crisp Malting - Organic Extra Pale Malt1.5 kg Organic Extra Pale Malt 37.5 1.8 17%
8,810 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 5.5 Boil 20 min 17.24 40%
50 g Cascade50 g Cascade Hops Pellet 5.5 Boil 10 min 10.32 40%
25 g Columbus/Tomahawk25 g Columbus/Tomahawk Hops Pellet 15 Boil 60 min 38.82 20%
125 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Slaked Lime Water Agt Mash 1 hr.
2 g Antioxin SBT Water Agt Mash --
3 g Beer Nutrient Other Boil 10 min.
1 each Protafloc Fining Boil 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.94 L Strike 40 °C 40 °C 10 min
Infusion -- 67 °C 60 min
Infusion -- 76 °C 10 min
6.55 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 22.4
Mash volume with grains 27.9
Grain absorption losses -8.3
Remaining sparge water volume 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 26.2
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 17.3 L) 21.7
Estimated amount in fermentor 21.7
Total: 35.4  
Equipment Profile Used: System Default
"Beautiful" Russian Imperial Stout beer recipe by Brewer #204742. All Grain, ABV 8.74%, IBU 66.38, SRM 50, Fermentables: ( Extra Pale Maris Otter, United Kingdom - Golden Naked Oats, German - Carafa Special Type 1 , Torrified Barley, Belgian - Special B, Roasted Barley, Chocolate Rye, Black Malt, Corn Sugar - Dextrose, Brown, Organic Extra Pale Malt) Hops: (Cascade, Columbus/Tomahawk) Other: (Calcium Chloride (dihydrate), Gypsum, Slaked Lime, Antioxin SBT, Beer Nutrient, Protafloc)
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  • Last Updated: 2020-12-06 08:05 UTC