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Cab Sauv 1

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Wednesday May 20th 2020

Original Gravity:

1.080

Final Gravity:

1.013

ABV (standard):

8.9%

IBU (tinseth):

31.1

SRM (morey):

11.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Canadian - Pale 2-Row8 lb Pale 2-Row	36	1.75	41.6%
3.75 lb	Munich - Light 10L3.75 lb Munich - Light 10L	33	10	19.5%
3.75 lb	Canadian - Pale Wheat3.75 lb Pale Wheat	36	2	19.5%
1 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition)	32	5	5.2%
1.25 lb	American - Vienna1.25 lb Vienna	35	4	6.5%
0.75 lb	United Kingdom - Crystal 30L0.75 lb Crystal 30L	34	30	3.9%
0.75 lb	American - Victory0.75 lb Victory	34	28	3.9%
19.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Domestic Hallertau3 oz Domestic Hallertau Hops	Pellet	4.5	Boil	30 min	31.1	54.5%
1.25 oz	Domestic Hallertau1.25 oz Domestic Hallertau Hops	Pellet	4.5	Boil	0 min		22.7%
1.25 oz	Fuggles1.25 oz Fuggles Hops	Pellet	4.5	Boil	0 min		22.7%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.25 oz	Domestic Hallertau (Pellet)	31.1	77.2%
1.25 oz	Fuggles (Pellet)		22.7%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.2 gal		Strike	161 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 67 °F

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 329 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

St. John's Newfoundland Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

458

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Brews

Public: Yup, Shared
Last Updated: 2021-09-16 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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