Cab Sauv 1 - Beer Recipe - Brewer's Friend

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Cab Sauv 1

263 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Wednesday May 20th 2020
1.080
1.013
8.9%
31.1
11.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 41.6%
3.75 lb Munich - Light 10L3.75 lb Munich - Light 10L 33 10 19.5%
3.75 lb Canadian - Pale Wheat3.75 lb Pale Wheat 36 2 19.5%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 5.2%
1.25 lb American - Vienna1.25 lb Vienna 35 4 6.5%
0.75 lb United Kingdom - Crystal 30L0.75 lb Crystal 30L 34 30 3.9%
0.75 lb American - Victory0.75 lb Victory 34 28 3.9%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 4.5 Boil 30 min 31.1 54.5%
1.25 oz Domestic Hallertau1.25 oz Domestic Hallertau Hops Pellet 4.5 Boil 0 min 22.7%
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.5 Boil 0 min 22.7%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
St. John's Newfoundland Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Strike 161 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.84 27.4  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume (equipment estimates 6.38 g | 25.5 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.53 42.1
Equipment Profile Used: System Default
"Cab Sauv 1" Bière de Garde beer recipe by electromullet. All Grain, ABV 8.87%, IBU 31.1, SRM 11.14, Fermentables: (Pale 2-Row, Munich - Light 10L, Pale Wheat, Belgian Candi Syrup - Golden (5L), Vienna, Crystal 30L, Victory) Hops: (Domestic Hallertau, Fuggles)
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  • Last Updated: 2021-09-16 22:56 UTC