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DIPA 2/28

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 250 gallons (ending kettle volume)
Pre Boil Size: 247.26 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Joe
Calories: 278 calories (Per 16oz)
Carbs: 25.6 g (Per 16oz)

Created: Monday February 28th 2022

Original Gravity:

1.084

Final Gravity:

1.017

ABV (standard):

8.9%

IBU (tinseth):

25.0

SRM (morey):

4.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Rahr - Premium Pilsner385 lb Premium Pilsner	36.8	1.75	55.4%
110 lb	Rahr - White Wheat110 lb White Wheat	39.1	3.2	15.8%
50 lb	Flaked Wheat50 lb Flaked Wheat	34	2	7.2%
50 lb	Flaked Corn50 lb Flaked Corn	40	0.5	7.2%
100 lb	Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	14.4%
695 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Citra2 lb Citra Hops	Pellet	11	First Wort	0 min	25.01	10.8%
5.50 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo)5.5 lb Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 160 °F	20 min		29.7%
11 lb	Comet11 lb Comet Hops	Pellet	11	Whirlpool at 160 °F	20 min		59.5%
18.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Citra (Pellet) 1.9999976214988 lb Citra (Pellet) Hops	25.01	10.8%
5.50 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		29.7%
11 lb	Comet (Pellet) 10.999986918243 lb Comet (Pellet) Hops		59.5%
18.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
185.94 gal		Strike	170 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 37 °F

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Yeast Nutrient	Other	Boil	--
250 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
50 g	Epsom Salt	Water Agt	Mash	1 hr.
45 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6701 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-26 12:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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