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A Beer for Kings

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 325 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Thursday March 21st 2019

Original Gravity:

1.098

Final Gravity:

1.019

ABV (standard):

10.4%

IBU (tinseth):

130.9

SRM (morey):

13.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Amber7 lb Liquid Malt Extract - Amber	35	10	50%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	21.4%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	14.3%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	17	Boil	60 min	25.81	12.5%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	17	Boil	15 min	12.81	12.5%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10.8	Boil	45 min	7.52	6.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.8	Boil	15 min	8.14	12.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.4	Boil	60 min	20.34	12.5%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	13.4	Boil	45 min	9.34	6.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	13.4	Boil	30 min	7.82	6.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	13.4	Boil	15 min	5.05	6.3%
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	15	Boil	60 min	22.77	12.5%
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	15	Boil	15 min	11.3	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galaxy (Pellet)	38.62	25%
0.75 oz	Centennial (Pellet)	15.66	18.8%
1.25 oz	Simcoe (Pellet)	42.55	31.4%
1 oz	Bravo (Pellet)	34.07	25%
4 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2019-03-23 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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