A Beer for Kings - Beer Recipe - Brewer's Friend

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A Beer for Kings

325 calories 29.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 325 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Thursday March 21st 2019
1.098
1.019
10.4%
130.9
13.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Amber7 lb Liquid Malt Extract - Amber 35 10 50%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 21.4%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 14.3%
2 lb Cane Sugar2 lb Cane Sugar 46 0 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17 Boil 60 min 25.81 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17 Boil 15 min 12.81 12.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.8 Boil 45 min 7.52 6.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.8 Boil 15 min 8.14 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.4 Boil 60 min 20.34 12.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.4 Boil 45 min 9.34 6.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.4 Boil 30 min 7.82 6.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.4 Boil 15 min 5.05 6.3%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15 Boil 60 min 22.77 12.5%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15 Boil 15 min 11.3 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.93 g | 23.7 qt) 5.78 23.1  
Mash volume with grains (equipment estimates 5.93 g | 23.7 qt) 5.94 23.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.97 3.9  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.78 23.1
Equipment Profile Used: System Default
"A Beer for Kings" American IPA beer recipe by Brewer #224510. Extract, ABV 10.36%, IBU 130.88, SRM 13.35, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light, Caramel / Crystal 20L, Cane Sugar) Hops: (Galaxy, Centennial, Simcoe, Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-23 15:21 UTC